Allergen & Dietary Information\nWhile we occasionally offer select products that are egg-free, dairy-free, gluten-free and/or vegan, we are NOT an allergy-friendly bakery for ANY items including but not limited to: wheat, corn, potato, soy, tree nuts, peanuts, or other common allergens.\nThough some of our products do not deliberately contain these ingredients, there is always the risk of cross-contamination to occur, as ALL surfaces and equipment are shared in our kitchen - for which we cannot be held responsible.\nWe are not able to use dedicated allergen-free kitchen utensils and equipment. We thoroughly wash and sanitize between uses but cannot guarantee 100% removal of traces of allergens.\nThose with true allergies (not intolerances) are advised to eat at their own risk or to seek out a bakery that has allergy-friendly practices.\nOur recipes have been tested and perfected over the years and will not be altered in any way to meet the restrictions of those on low-carb, low-sugar, Paleo, Keto or other diets.