Dotty's Kitchen & Raw Bar Menu

lump crab, cheddar, old bay, sriracha, lemon, crackers

blue cheese, balsamic glaze

With garlic aioli

caper aioli, lemon. GF

fried Brussel sprouts, spicy honey, balsamic glaze, fried shallots & pepitas \r\n\r\n*Can be made GF without the shallots.

cherry pepper Aioli

greens, wasabi peas, pickled onion, shallot vin

Korean bbq, black sesame, scallions, carrot and cucumber slaw, Aleppo (5per)

gruyere cheese, served w/ crostini

Smoked chorizo, scallions, crispy garlic, toast

Buttermilk Fried Chicken, Spiced Maple, honey butter

Juicy shrimp nestled in creamy grits, topped with a rich, savory tomato-based sauce and garnished with fresh green onions.

Two Eggs, bacon, sausage, breakfast potatoes, toast

potatoes, onion, broccolini, mushroom, poached egg, hollandaise

Poached Eggs, Hollandaise, Bacon, English Muffin, mixed greens, breakfast potatoes

poached eggs, hollandaise, smoked salmon, capers/shallot/gherkin, english muffin, mixed greens, breakfast potatoes

two poached eggs, hollandaise, lemon salt, fine herbs, breakfast potatoes, mixed greens

6oz black Angus Bavette, beef tallow compound butter, breakfast potatoes, mixed greens, two sunny side eggs

One egg, prepared to your preference, often accompanied by traditional breakfast elements.

Two eggs, prepared to your preference, often accompanied by a side of toast and a selection of breakfast meats.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Tasty side of succulent sausages cooked to perfection.

Diced potatoes, often sautéed with onions and bell peppers, providing a simple yet satisfying addition to any brunch.

Sliced toast, lightly crisped, often served as a simple yet integral part of any brunch experience.

One waffle with honey butter and syup

Two eggs your way, bacon or sausage, and toast

lump crab, cheddar, old bay, sriracha, lemon, crackers

blue cheese, balsamic glaze

caper aioli, lemon. GF

With garlic aioli

cherry pepper Aioli

roasted Brussel sprouts, maple & tamari glaze, fish sauce, fried shallots. \r\n\r\n*Can be made GF without the shallots.

greens, wasabi peas, pickled onion, shallot vin

potatoes, bacon, cream, crackers

Smoked chorizo, scallions, crispy garlic, toast

Korean bbq, black sesame, scallions, carrot and cucumber slaw, Aleppo (5per)

cranberry ricotta, pickled red onion, fried basil

gruyere cheese, served w/ crostini

pollock, slaw, tartar sauce, brioche bun. \r\n\r\n*GF with out bun

cherry pepper aioli, pickles, lettuce, brioche, fries

2x 4oz smash patties, swiss cheese, sautéed mushrooms, au poivre, french fries\r\n*can be prepared GF

cherry pepper aioli, pickles, lettuce, bacon, brioche, fries

hot with butter or cold with lemon aioli, fries. \r\n\r\n*Pictured is the hot buttered

plimoth grist mill corn sampe, chorizo, lemon, scallion

squid ink bucatini, clams, shrimp, lobster, calamari, \tspiced tomato, crispy garlic, breadcrumbs, parmesan

House classic, mascarpone, pappardelle pasta

lemon risotto, blood orange, frisée salad

Giannone Chicken, mushroom risotto, plum & frisse salad

butternut squash risotto, parmesan, pepitas, topped with a frisée salad

10oz prime NY strip steak, fries, beef tallow compound butter, mixed greens

Pecan praline, whipped cream, pumpkin spice sugar