Dot's Hop House & Cocktail Courtyard Menu

House-made tortilla chips, avocado, tomatillo, salsa verde, tomato, salsa roja, and Dallas mozzarella, company queso blanco.

Fried pork shanks tossed in our house-made WhistlePig chipotle BBQ sauce and served atop a sweet corn puree.

A mountain of house cut fries, golden fried in duck fat, and smothered with smoked cheddar, queso blanco, candied bacon, and fresh jalapenos.

Jalapeno cornbread and lump crabmeat with creole mustard sauce and green chili citrus colelsaw.

Roasted corn, tomato, black beans, and cilantro with pulled chicken and crispy tortilla strips in a delived broth. Add cheese or avocado for an additional charge.

Purple kale, house Caesar dressing, Parmesan, and corn bread croutons. Add grilled or fried chicken for an additional charge. Add shrimp for an additional charge.

Crispy fried chicken atop mixed greens and grape tomatoes, red onion, bacon, crumbled hard-boiled egg, and honey mustard dressing.

Iceburg lettuce, candied bacon, grape tomato, fried onions, blue cheese dressing, and your choice of fried or grilled Buffalo chicken.

Molasses ketchup.

It's what Elvis would eat if he ventured into the deep. Golden fried chicken tenders tossed in our homemade peanut butter and jelly sauce and served on a mound of honey corn mash. A little sweet, a little heat just like the King.

Chicken fried ribeye resting on a jalapeno cheddar corn bread waffle, covered in queso with a mound of duck fat fries on top, more queso, roasted peppers and onions, and crumbled bacon.

Strawberry chipotle jam, vanilla ice cream.