DOT WO (Memorial Rd) Menu

Stir fried sliced chicken breast with vegetables in a brown sauce topped with almonds

Stir fried sliced chicken breast with vegetables in a brown sauce topped with almonds

Stir fried sliced chicken breast with vegetables in a spicy brown Kung Pao sauce topped with roasted peanuts

Stir fried sliced chicken breast with vegetables in a tangy sweet and spicy brown Szechuan sauce

Fried boneless chicken thigh meat stir-fried with a tangy and spicy orange sauce, orange peels, and dried chili

Fried boneless chicken thigh meat stir-fried with a sweet and spicy sauce, orange peels, and dried chili topped with sesame seeds

Tender slices of beef stir fried with green onions, carrots, bamboo shoots, and hot dried chili in a spicy brown Mongolian sauce garnished with crispy rice noodles

Tender slices of beef stir fried with broccoli in a brown sauce

Stir fried sliced chicken breast with fresh green beans and white onions in black bean sauce

Stir-fried chicken, beef, and shrimp with vegetables in a spicy brown Kung Pao sauce topped with roasted peanuts

Stir-fried shrimp with vegetables in a brown sauce

Stir fried sliced chicken breast with white and green onions, jalapenos, dried chili in a light brown sauce

Fried pieces of halibut filet stir fried with vegetables in a sweet tangy and spicy Szechuan sauce

Lightly fried scallops stir fried with ginger and green onions in light brown sauce

Fried shrimp stir fried in a red sweet and lightly spicy Peking sauce

Battered fried shrimp tossed in a sweet citrus mayonnaise on a bed of lettuce topped with candied walnuts and sesame seeds

Stir-fried sliced chicken breast and shrimp stir fried with bell pepper, bamboo shoots, carrots, and baby corn in a spicy brown Hunan sauce

Stir-fried chicken, beef, and shrimp with bell pepper, bamboo shoots, mushrooms, and water chestnuts in a tangy sweet and spicy brown Szechuan sauce

Fried boneless chicken thigh meat stir-fried with a tangy and spicy orange sauce, orange peels, and dried chili

Stir fried shrimp with fresh green beans and white onions in black bean sauce

Fried vegetable egg roll

Steamed shrimp dumplings

Fried chicken wings topped with a kimchi aioli and sesame seeds

Fried crab rangoons with cream cheese and crab

Pan fried flaky pancakes with scallions

Fried calamari topped off with a spicy seasoned salt and dried garlic

Fried french fries topped off with a spicy seasoned salt

Fried brussel sprouts topped of with kimchi aioli and fried garlic

Pan fried pork pot stickers

Steamed edamame topped with sea salt

Fried softshell crab topped with eel sauce

Fried sweet baby back ribs topped with our sweet and tangy rib sauce and sesame seeds

Steamed chicken dumplings

Fried shrimp

Sliced pork with mushrooms, bamboo shoots, water chestnuts, and tofu in spicy hot & tangy sour soup.

Sliced chicken with corn and egg white in a velvety broth

Sliced chicken with vegetables in a clear chicken broth soup with sizzling rice on top

Shrimp, scallop, and calamari with vegetables in a spicy Thai tom yum broth

Chim cut rang muoi ot\nFried quail stir fried with jalapenos, dried chili, salt, and pepper

Ca bong trung rang muoi ot\nFried female capelin stir fried with jalapenos, dried chili, salt, and pepper

The whole halibut steamed with ginger, green onion and cilantro, finished with light soy

Fried pieces of halibut filet stir fried with vegetables in a sweet tangy and spicy Szechuan sauce

Fried softshell crab stir fried with jalapenos, dried chili, salt, and pepper on a bed of lettuce

Stir-fried shrimp, scallop and calamari with mixed vegetables in light brown sauce topped with rice cracker, served on a sizzling hot plate

Stir-fried sliced chicken breast and shrimp stir fried with bell pepper, bamboo shoots, carrots, and baby corn in a spicy brown Hunan sauce

Stir-fried beef, shrimp and chicken and green onions in spicy brown sauce

Stir-fried chicken, beef, and shrimp with bell pepper, bamboo shoots, mushrooms, and water chestnuts in a tangy sweet and spicy brown Szechuan sauce

Fried squid stir fried with jalapenos, dried chili, salt, and pepper on a bed of lettuce

Fried shrimp, scallop, and squid stir fried with jalapenos, dried chili, salt, and pepper on a bed of lettuce

Whole lobster (~ 3 pounds) fried then stir fried in our special honey sauce topped with pork, honey flakes, dried scallop, and fried garlic

Lightly fried Shrimp, scallop, and squid stir fried with ginger and green onions in light brown sauce

Fried shrimp stir fried in a red sweet and lightly spicy Peking sauce

Shrimp stir fried with vegetables in a brown sauce topped with choice of cashews or almonds

Stir-fried shrimp with bell pepper, bamboo shoots, mushrooms, and water chestnuts in a tangy sweet and spicy brown Szechuan sauce

Stir fried shrimp with vegetables in a spicy brown Kung Pao sauce topped with roasted peanuts

Battered fried shrimp tossed in a sweet citrus mayonnaise on a bed of lettuce topped with candied walnuts and sesame seeds

Scallops stir fried with mixed vegetables in a brown sauce

Scallops stir fried with fresh green beans and white onions in a black bean sauce

Fried shrimp with no shell stir fried with jalapenos, dried chili, salt, and pepper

Lightly fried scallops stir fried with ginger and green onions in light brown sauce

Stir fried scallops, shrimp, beef, and chicken with Chinese vegetables in brown sauce

Bo xao tieu den (dia sat)\nSliced cubed steak with bell peppers in a spicy black peppercorn sauce, served on a sizzling hot plate

Bo xao cai lan\nTender slices of beef stir fried with chinese broccoli in a light oyster sauce

Bo xao vo cam (tran bi)\nFried boneless chicken thigh meat stir-fried with a tangy and spicy orange sauce, orange peels, and dried chili

Tender slices of beef stir fried with broccoli in a brown sauce

Tender slices of beef stir fried with ginger and green onions in light brown sauce

Tender slices of beef stir fried with fresh green beans and white onions in black bean sauce

Tender slices of beef stir fried with bell pepper, bamboo shoots, mushrooms, and water chestnuts in a tangy sweet and spicy brown Szechuan sauce

Tender slices of beef stir fried with green onions, carrots, bamboo shoots, and hot dried chili in a spicy brown Mongolian sauce garnished with crispy rice noodles

Tender slices of beef stir fried with vegetables in a spicy brown Kung Pao sauce topped with roasted peanuts

Stir fried sliced chicken breast with celery, napa cabbage, beansprouts, and carrots in a light white sauce topped off with crispy chow mein noodles

Battered white meat chicken nuggets with sweet and sour sauce on the side

Stir fried sliced chicken breast with broccoli, carrot, and water chestnuts in a brown sauce

Stir fried sliced chicken breast with vegetables in a brown sauce topped with choice of almonds or cashews

Stir fried sliced chicken breast with fresh green beans and white onions in black bean sauce

Stir fried sliced chicken breast with mix vegetables in a light white sauce

Stir fried sliced chicken breast with vegetables in a spicy brown Kung Pao sauce topped with roasted peanuts

Stir fried sliced chicken breast with vegetables in a tangy sweet and spicy brown Szechuan sauce

Stir-fried sliced chicken breast stir fried with bell pepper, bamboo shoots, carrots, and baby corn in a spicy brown Hunan sauce

Fried boneless chicken thigh meat stir-fried in a red sweet and lightly spicy Peking sauce

Fried boneless chicken thigh meat stir-fried with a tangy and spicy orange sauce, orange peels, and dried chili

Fried boneless chicken thigh meat stir-fried with a sweet and spicy sauce, orange peels, and dried chili topped with sesame seeds

Stir fried sliced chicken breast with white and green onions, jalapenos, dried chili in a light brown sauce

Suron King-Do chua ngot\nFried pieces of spare ribs stir fried in a red sweet and lightly spicy Peking sauce

Suron rang muoi\nFried pieces of spare ribs stir fried with jalapenos, dried chili, salt, and pepper

Ruot truro'ng chien don\nDeep fried sliced pork intestine served with a sweet red sauce on the side

Ruot truro'ng xao cai chua\nSliced pork intestine stir fried with preserved vegetable

Sliced pork braised with soft tofu, onions, and mushrooms in a ginger brown sauce with Szechuan peppercorn powder

Stir fried sliced pork with fresh green beans and white onions in black bean sauce

Stir fried sliced pork with vegetables in a tangy sweet and spicy brown Szechuan sauce

Stir fried sliced pork with vegetables in a spicy brown Kung Pao sauce topped with roasted peanuts

Do chay La Han\nMixed chinese vegetables stir fried with fried tofu in brown sauce

Dau que xao dac biet\nGreen beans stir fried with minced pork in XO sauce

Fried sliced eggplant stir fried with water chestnuts and bamboo shoots in a sweet brown sauce

Fresh green beans stir fried with white onions in a black bean sauce

Fried tofu stir fried with jalapenos, dried chili, salt, and pepper

Co'm chien do bien\nFried rice stir fried with shrimp, scallop, squid, egg, and green onions

Co'm chien ca man voi ga\nFried rice stir fried with chicken, salty fish, egg, and green onions

Co'm chien thap cam\nFried rice stir fried with chicken, beef, shrimp, egg, green onions, and beansprouts

Fried rice stir fried with bbq pork, egg, green onions, and beansprouts

Co'm chien dau hu rau cai\nFried rice stir fried with mix vegetables, egg, green onions, and beansprouts

Mix vegetables stir fried with thin egg noodles, egg, green onions, and beansprouts

Choice of chicken, beef, or shrimp stir fried with flat wide rice noodles, egg, green onions, and beansprouts

Choice of chicken, beef, or shrimp stir fried with thin egg noodles, egg, green onions, and beansprouts

Choice of chicken, beef, or shrimp stir fried with fried rice, egg, green onions, and beansprouts

Mix vegetables stir fried with thin egg noodles, egg, green onions, and beansprouts

Do bien dau hu kho to\nShrimp, scallop, and squid braised in a brown sauce with fried tofu and mix vegetables topped with cilantro in a clay pot

Thit heo dau hu kho to.\nPork braised in a brown sauce with fried tofu and mix vegetables topped with cilantro in a clay pot

Bo nam dau hu kho to\nBeef tendon and brisket braised in a brown sauce with fried tofu and mix vegetables topped with cilantro in a clay pot

Sliced pork stir-fried with soybean curd (tofu), ginger, green onion, and black bean sauce in clay pot

Slow cooked brisket and tendon, mushroom, carrot and brown sauce in clay pot

Fried chicken thigh meat braised in a brown sauce with mix vegetables topped with cilantro in a clay pot

Assortments of calamari, scallops, shrimp, and mussel stir-fried in soy bean curd (tofu), rich brown sauce in clay pot

hot chili oil/paste

pot stickers/dumpling sauce

for Peking Duck or Roast Duck