Dosthi Bandi Menu

Green chilies dipped in gram flour batter, cut into pieces, and deep-fried until crispy. Typically garnished with onions and chat masala.

Deep-fried snack made with fermented rice and urad dal batter, typically includes onions and chillies.

Sliced onions coated in spiced gram flour batter and deep-fried.

Vegetarian.

Bread slices dipped in spiced gram flour batter, stuffed with seasoned potatoes, and deep-fried.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Pastry filled with spiced onions, shaped into small triangles, and deep-fried.

Crispy fried pastry filled with spiced potatoes and peas.

Steamed rice and lentil cakes, typically served with ghee and a variety of chutneys.

Fried dumplings made with flour, yogurt, and spices.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Thin and crispy rice and lentil crepe generously drizzled with clarified butter (ghee).

Savory crepe made from fermented rice batter, topped with spicy chili paste and lentil powder.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Thin rice and lentil crepe typically topped with sautéed onions.

Crepe made with fermented rice and lentil batter, typically topped with a blend of spices and chutney.

Veg or non-veg curry.

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.

Crispy puris topped with diced potatoes, onions, tomatoes, various chutneys, and garnished with thin sev and chaat masala.

Deep-fried spiced potato dumpling in a soft pav bun, typically served with tangy tamarind and green chutneys.

Deep-fried samosa stuffed with spiced potatoes and peas, sandwiched in a pav (bread roll) with green chutney, sweet chutney, and garlic chutney.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Crispy wafers topped with boiled potatoes, chickpeas, sweet yogurt, tamarind, and mint chutneys, garnished with onions and fresh cilantro.

Fried potatoes topped with sweet and tangy chutneys, mild spices, and garnished with sev and fresh coriander leaves.

Spicy blend of mashed vegetables and spices, served with buttered bread.

Grilled sandwich filled with sliced potatoes, cucumber, tomatoes, onions, and cilantro chutney.

Vegetarian.

Spicy, marinated boneless chicken, fried to perfection

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Vegetarian.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Curried chicken wrapped in a paratha with onions, tomatoes, and a hint of green chilies, finished with a sprinkle of chat masala.

Indian cottage cheese sautéed with onions and green peppers, wrapped in a soft flatbread.

Grilled chicken, onions, and bell peppers wrapped in a soft paratha with flavorful spices.

Vegetable dumplings typically fried, then tossed in a spicy chili gravy with bell peppers and onions.

Steamed dumplings filled with minced chicken, vegetables, and aromatic spices.

Fried dumplings filled with lightly spiced minced chicken and vegetables.

Chicken dumplings typically fried and tossed in a spicy chili gravy with onions and bell peppers.

Delicate steamed dumplings filled with seasoned vegetables, served with a side of spicy red chutney.

Stir-fried noodles typically mixed with eggs, fresh vegetables, soy sauce, and spices, combining Indian and Chinese culinary elements.

Stir-fried noodles with chicken, seasonal vegetables, soy sauce, and Indo-Chinese spices.

Noodles stir-fried with chicken, vegetables, and spicy schezwan sauce, creating a classic Indo-Chinese dish.

Vegetarian. Add paneer for an additional charge.

Savory fried rice with scrambled eggs and fresh vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Basmati rice stir-fried with chicken, vegetables, and egg, tossed in a spicy schezwan sauce.

A thin rice and lentil crepe shaped like a cone, typically flavored with ghee and served with chutney and sambar.

Stir-fried noodles typically include mild spices and mixed vegetables.

Peanut butter and jelly spread on fresh white bread.

Bread layered with butter and mixed fruit jam, creating a simple and delightful sandwich.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Traditional Indian drink with mango and yogurt.

Yogurt drink blended with sweet chikoo (sapodilla) fruit, typically includes a touch of sugar and cardamom.

Refreshing Indian cola with a unique taste- try it!

Clear, refreshing bottled water.