Hard shell tacos, tortilla chips, both rice (white and brown), both beans (black and pinto), all four salsas (pico, medium, hot, and corn), choice of two proteins, and choice of one dip. Includes sour cream, shredded cheese, romaine lettuce, fajita veggies, soft flour tortillas, chafing stands (30+ people), steam pans and fuel (30+ people) serving spoons & tongs, plates, napkins, and forks.