Dosanko Restaurant Menu

(vg) burdock and carrot with sweet soy sauce, rice

Shredded Shio-Koji mackerel, house made miso and green onion, Shiso, rice

(v) melted mozzarella cheese with jalapeno mayo, rice

Chicken Karaage (Fried Chicken) with sesame sauce, rice

Chicken Karaage (Fried Chicken), house made korean gochujang, mirin and nori, rice

(v) Your choice of 2 onigiri and a half aki’s salad

Beautiful local free range Rocana pork panko crusted, cabbage, house made tonkatsu sauce, koji mayo.

Fresh sliced milk bread, fried free-range chicken katsu, ichimi-soy sauce, jalapeño mayo, cabbage

Fried free-range chicken, egg salad, green with parmigiano reggiano cheese.

Local Pacific cod fish panko crusted, cabbage, shiso tartar sauce

Panko crusted free-range chicken, cabbage, jalapeño mayo, ichimi-soy sauce.

Panko crusted local Pacific cod fish, cabbage, shiso tartar sauce.

Panko crusted free-range chicken, cabbage, tonkatsu sauce, koji mayo.

Lightly seared Albacore tuna, hainnanese style ponzu dressing, seasonal green.

Panko crusted koji firm tofu, cabbage, tonkatsu sauce, koji mayo.

Hayashi sauce ( shredded beef shank & beef belly, caramelized onion, red wine, tomato sauce ), pickled veg, rice.

v Free-range egg, local beets, kinpira (burdock), caramelized onions, cabbage tsuke-mono and house made ponzu/mayo dressing

vg Koji marinated firm tofu, local beets, kinpira (burdock), caramelized onions, cabbage tsuke-mono and house made sesame dressing.