Dosalicious Menu

Our most popular appetizer. South Indian\r\nstyle spicy dry fried chicken.

Crispy chicken pieces tossed in a spicy, \r\nsweet and tangy Manchurian sauce

Fish filet marinated in a spicy South Indian\r\nspice mix and shallow fried on a tawa/griddle

A donut shaped fritter made with black lentils \r\nmixed with onions and spices. Served with \r\nsambar and chutney.

2 Idli and 1 vada. Served with \r\nsambar and chutney.

Idli chopped and tossed in a south indian \r\nspice mix. Served with \r\nsambar and chutney.

Fried idli tossed in spicy and tangy \r\nmanchurian sauce.

Popular Indian street food consisting of a \r\nspicy mix vegetables mash and butter toasted\r\nbuns.

Flaky and multi layered bread served with\r\nchickpeas curry and veg-kurma.

Steamed rice and lentil patties served with a rich goat curry typically made with onions, tomatoes, and a blend of spices.

Dosa is a type of South Indian crepe made from\r\nbatter consisting of black lentils and rice, filled with\r\npotato inside.Served with sambar and\r\nchutneys.

Dosa is a type of South Indian pancake made from\r\nbatter consisting of black lentils and rice.\r\nServed with sambar and chutneys.

Dosa is a type of South Indian crepe made from\r\nbatter consisting of black lentils and rice. Filled with \r\nonion, chilli and potato inside. Served with sambar and chutneys.

Dosa is a type of south Indian crepe made from\r\nbatter consisting of black lentils and rice. Filled with\r\nonion,chilli and spicy powder inside. Served \r\nwith sambar and chutneys.

Dosa is a type of south Indian crepe made from\r\nbatter consisting of black lentils and rice. Spread with\r\nghee(clarified buttter).Served with sambar\r\nand chutneys.

Dosa is a type of south Indian crepe made from\r\nbatter consisting of black lentils and rice. Spread with\r\nghee(clarified buttter) and filled with potato inside.\r\nServed with sambar and chutneys.

Dosa is a type of south Indian crepe made from\r\nbatter consisting of black lentils and rice. Spread with\r\nbuttter. Served with sambar and chutneys.

Dosa is a type of south Indian crepe made from\r\nbatter consisting of black lentils and rice. Spread with \r\nbuttter and filled with potato inside. Served with sambar and \r\nchutneys.

Dosa is a type of south Indian long and crispy\r\ncrepe made from batter consisting of black lentils \r\nand rice. Served with sambar and chutneys.

Dosa is a type of south Indian long and crispy \r\ncrepe made from batter consisting of black\r\nlentils and rice. Filled with potato inside. Served\r\nwith sambar and chutneys.

Dosa is a type of south Indian crepe made from \r\nbatter consisting of black lentils and rice. Spread with mysore\r\npaste. Served with sambar and chutneys.

Dosa is a type of south Indian crepe made from \r\nbatter consisting of black lentils and rice. Spread with mysore \r\npaste and filled with potato inside.Served with sambar \r\nand chutneys.

Dosa is a type of south Indian crepe made from\r\nbatter consisting of black lentils and rice. Spread with andhra\r\nspicy paste. Served with sambar and chutneys.

Dosa is a type of south Indian crepe made from \r\nbatter consisting of black lentils and rice. Spread with andhra\r\nspicy paste and filled with potato inside.Served with\r\nsambar and chutneys.

Dosa is a type of south Indian crepe made from\r\nbatter consisting of black lentils and rice. Filled with cheese.\r\nServed with sambar and chutneys.

Dosa is a type of south Indian crepe made from batter\r\nconsisting of black lentils and rice. Filled with cheese, onion\r\nand chillies. Served with sambar and chutneys.

Dosa is a type of south Indian crepe made from batter \r\nconsisting of black lentils and rice. Filled with mix vegetables. \r\nServed with sambar and chutneys.

Dosa is a type of south Indian crepe made from batter\r\nconsisting of black lentils and rice. Filled with mashed mix \r\nvegetable(Bhaaji), onion and cheese. Served with sambar\r\nand chutneys.

Dosa is a type of south Indian crepe made from batter \r\nconsisting of black lentils and rice. Filled with paneer burji and served\r\nwith sambar and chutneys.

Thin rice lentil crepe spread with a fresh spinach paste.

Rice crepe filled with spinach and spiced mashed potatoes.

Dosa made with rice and lentil batter, topped with cheese, bell peppers, tomatoes, and onions, mimicking classic pizza flavors.

A thin rice and lentil crepe rolled with seasoned egg, creating a savory Indian dosa.

Thin rice and lentil crepe filled with curried sauce and spiced ingredients.

Savory Indian crepe made from fermented rice and lentil batter, typically includes a blend of spices and herbs.

Dosa made with rava, a type of semoline. Filled with potato inside.\r\n Served with chutney and sambar.

Dosa made with rava, a type of semoline. Filled with onion and \r\nchilli. Served with chutney and sambar.

Dosa made with rava, a type of semoline. Filled with onion, chilli\r\nand potato inside. Served with chutney and sambar.

Dosa made with rava, a type of semoline. Spread with mysore paste.\r\nServed with chutney and sambar.

Dosa made with rava, a type of semoline. Spread with mysore paste\r\nand filled with potato inside.Served with chutney and sambar.

Dosa made with rava, a type of semoline. Filled with cheese. \r\nServed with chutney and sambar.

Dosa made with rava, a type of semoline. Filled with cheese, \r\nonion and chillies. Served with chutney and sambar.

Dosa made with rava, a type of semoline. Filled with cheese, onion\r\nchillies and poatao inside. Served with chutney and\r\nsambar.

A type of south Indian pancake made from batter consisting\r\nof black lentils and rice topped with roasted onion and garlic.\r\n Served with sambar and chutneys.

A type of south Indian pancake made from batter consisting \r\nof black lentils and rice topped with tomato and peas. \r\nServed with sambar and chutneys.

A type of south Indian pancake made from batter consisting \r\nof black lentils and rice topped with vegetables and cheese. Served\r\n with sambar and chutneys.

A type of south Indian pancake made from batter consisting\r\n of black lentils and rice topped with onion, tomato and chilli.\r\n Served with sambar and chutneys.

A type of south Indian pancake made from batter consisting \r\nof black lentils and rice topped with chilli, cheese and garlic.\r\nServed with sambar and chutneys.

A type of south Indian pancake made from batter consisting\r\nof black lentils and rice topped with spicy powder and onion.\r\nServed with sambar and chutneys.

A type of south Indian pancake made from batter consisting\r\nof black lentils and rice topped with mix vegetables. Served\r\n with sambar and chutneys.

Flaky and multi layered bread serve with\r\nspicy chicken chettinadu curry.

Chopped flaky Kerala parotta mixed with vegetables, gravy \r\nand our special spice blends.

Chopped flaky Kerala parotta mixed with vegetables, paneer,\r\ngravy and our special spice blends.

Chopped flaky Kerala parotta mixed with vegetables, egg,\r\ngravy and our special spice blends.

Chopped flaky Kerala parotta mixed with vegetables,chicken,\r\n gravy and our special spice blends.

Chopped flaky Kerala parotta mixed with vegetables, mutton,\r\ngravy and our special spice blends.

Idli,Vada and your choice of any vegetarian dosa\r\n(doesn't include: Chicken, Mutton or any Rava dosa)

Dosa stuffed with spicy minced chicken.

Dosa stuffed with spicy minced mutton.

Soft rice noodles typically served with chicken cooked in a blend of roasted spices and coconut-based gravy.

Idiyappam served with vegetable kurma, a coconut-based curry, and chana masala, a chickpea dish cooked with traditional Indian spices.

Puffed deep-fried flatbread served with a spicy chickpea curry typically made with onions, tomatoes, and a blend of Indian spices.

Deep-fried whole wheat bread served with spiced mashed potatoes.

Masala dosa, idly, vada, sambar, chutneys, and a sweet dessert.

Chana masala, aloo matar, paneer tikka masala, rice, naan, veg pakora, and gulab jamun.

Chicken wings, lamb korma, aloo gobi, dal makhni, 2 naan, 2 rice.

Chilly chicken, samosa, vegetable curry, and rice.

Served with idli, vada and choice of one of the following dosa: Plain\r\ndosa, masala dosa, Mysore masala, cheese dosa, plain uthappam, \r\nonion chilli uthappam.

Rice served with a bread, sambar(lentil soup), a dessert and your \r\nchoice of one of the following: paneer butter masala, mutter paneer,\r\n chana masala,veg kurma.

Flaky and multi layered bread serve with spicy chicken \r\nchettinadu curry.

Kal dosas served with chicken curry

Rice served with a bread, sambar(lentil soup), a dessert and \r\nyour choice of one of the following:chicken tikka masala,\r\npalak chicken, chicken curry or chicken chettinadu.

Potatoes in spinach gravy.

Delicious and flavourful curry made with mixed vegetables,\r\ncoconut and other south Indian spices.

Rich and creamy dish of paneer(cottage cheese) in a tomato\r\nbased gravy with butter and spices.

Paneer in smooth, creamy delicious spinach gravy.

Peas and Paneer prepared with a thick gravy of cream, onions\r\nand spices.

Aromatic chicken dish in a rich curry sauce with coconut.

South Indian's most flavorful dish made with chicken, fresh ground\r\nspices and herbs.

Spicy dish made by roasting marinated chicken with whole spices.

Grilled chicken in spinach gravy

Grilled chicken sautéed with herbs and spices in a ceamy tomato\r\ngravy.

Lamb in a curry sauce with coconut.

Spicy dish made by roasting marinated lamb with whole spices.

Spicy, hot and aromatic lamb dish with fresh ground spices and \r\nherbs.

Tender Lamb pieces in spinach gravy.

Mutton sautéed with herbs and spices in a creamy tomato gravy.

Fish cooked in spicy tamarind and coconut based gravy.

Shrimp cooked in tangy, tomato and coconut based gravy.

Shrimp sautéed with herbs and spices in a creamy tomato curry.

Spicy dish made by roasting marinated shrimp with whole spices.

Tender goat pieces in rich curry sauce. Choose spice level: mild, medium, or spicy.

Tangy, sour and special rice.

Rice bursting with lemon flavor and tempered with spices like\r\nmustard seeds and peanuts.

Rice stir fried with vegetables and Indo-Chinese ingredients.

Rice stir fried with vegetables, paneer and Indo-Chinese ingredients.

Aromatic dish made by cooking rice with mixed vegetables, hens and biriyani spices. spicy

Slow cooked aromatic rice with special spices and Chicken.

Slow cooked aromatic rice with special spices and Chicken 65.

Slow cooked aromatic rice with special spices and Mutton.

Rice stir fried with vegetables, egg and Indo-Chinese ingredients.

Rice stir fried with vegetables, egg, chicken and Indo-Chinese \r\ningredients.

Stir-fried noodles with paneer (Indian cottage cheese) and mixed vegetables, flavored with traditional Indo-Chinese sauce.

Stir-fried noodles with scrambled egg, mixed vegetables, and a blend of Indo-Chinese spices.

Stir-fried noodles with tender chicken pieces, assorted vegetables, and a hint of soy sauce and spices.

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Crispy fried dough wafers topped with potatoes, chickpeas, onions, yogurt, and a blend of tamarind and mint chutneys, garnished with fresh cilantro and sev.

A savory snack made with puffed rice, vegetables, and special sauces.

Soft lentil fritters dipped in creamy yogurt.

Dosa with Cheese.

Cone shaped butter dosa

Flaky multi-layered bread served with chana masala and veg kurma

South Indian delicacy with yellow potatoes, sautéed onions, and a blend of spices and fresh chilies.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Yogurt: Dairy product made by fermenting milk with a yogurt culture.

Savory lentil-based vegetable stew, available in 8oz, 16oz, and 32oz sizes.

Crispy thin wafers made from lentil flour, typically deep-fried.

Zesty tomato relish. Available in 8oz or 16oz portions.

Creamy blend of coconut, spices. Available in 8oz or 16oz.

String hoppers made with rice flour dough, pressed into noodle form and steamed.

Soft bread rolls, typically served with pav bhaji, ideal for soaking up flavorful curries or gravies.

Extracted from fresh coconuts, typically used as a base or ingredient in various dishes.

Unleavened whole wheat bread deep fried until puffy and golden.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Typically includes a macaron shell filled with creamy ice cream, blending traditional French pastry with rich, sweet flavors.

Sweet made with roasted chickpea flour, sugar, and clarified butter (ghee). This traditional South Indian dessert is known for its rich, melt-in-the-mouth texture.

Chicken sautéed with garlic, shredded coconut, and curry leaves, typically infused with a blend of aromatic spices.

Uthappam base topped with marinated and cooked chicken pieces, assorted vegetables, and melted cheese, offering a twist on a traditional South Indian dish.

Crepe made with semolina and rice flour, typically garnished with cashews.

A traditional South Indian filter coffee made by brewing finely ground coffee with hot milk and typically sweetened with sugar.

Traditional yogurt drink, typically sweet or salty, sometimes flavored with rose water or mango.

Traditional Indian drink with mango and yogurt.

Pure and refreshing bottled water.

Canada Dry typically offers a crisp, non-alcoholic ginger-flavored carbonated beverage in a can.

Refreshing Indian cola with a unique taste- try it!

Perrier sparkling water: Naturally carbonated mineral water known for its effervescence and refreshing taste.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Bright, bubbly orange soda

Classic Coca-Cola in a Can: Refreshing, Fizzy, and Always a Favorite.

Crisp, Refreshing Lemon-Lime Fizz in a Can

Crisp, Refreshing Lemon-Lime Soda in a Convenient Bottle

Sunkist orange soda served in a can.

Coca-cola: Classic carbonated soft drink known for its sweet and effervescent taste.

Lemon-lime flavored carbonated soft drink in a mini can, offering a crisp and citrusy taste.

Fritters made with mixed vegies, onions\r\nand chilli in gram flour and a hint of heat\r\nfrom spices

Crispy cauliflower florets tossed in a\r\nspicy, sweet and tangy Manchurian sauce

Crispy fried paneer tossed in a spicy,\r\nsweet and tangy Manchurian sauce

A donut shaped fritter made with black lentils \r\nmixed with onions and spices. Served with \r\nsambar and chutney.

2 Idli and 1 vada. Served with \r\nsambar and chutney.

Idli chopped and tossed in a south indian \r\nspice mix. Served with \r\nsambar and chutney.

Fried idli tossed in spicy and tangy \r\nmanchurian sauce.

Popular Indian street food consisting of a \r\nspicy mix vegetables mash and butter toasted\r\nbuns.

Flaky and multi layered bread served with\r\nchickpeas curry and veg-kurma.

Dosa is a type of South Indian crepe made from\r\nbatter consisting of black lentils and rice, filled with\r\npotato inside.Served with sambar and\r\nchutneys.

Dosa is a type of South Indian pancake made from\r\nbatter consisting of black lentils and rice.\r\nServed with sambar and chutneys.

Dosa is a type of South Indian crepe made from\r\nbatter consisting of black lentils and rice. Filled with \r\nonion, chilli and potato inside. Served with sambar and chutneys.

Dosa is a type of south Indian crepe made from\r\nbatter consisting of black lentils and rice. Filled with\r\nonion,chilli and spicy powder inside. Served \r\nwith sambar and chutneys.

Dosa is a type of south Indian crepe made from\r\nbatter consisting of black lentils and rice. Spread with\r\nghee(clarified buttter).Served with sambar\r\nand chutneys.

Dosa is a type of south Indian crepe made from\r\nbatter consisting of black lentils and rice. Spread with\r\nghee(clarified buttter) and filled with potato inside.\r\nServed with sambar and chutneys.

Dosa is a type of south Indian crepe made from\r\nbatter consisting of black lentils and rice. Spread with\r\nbuttter. Served with sambar and chutneys.

Dosa is a type of south Indian crepe made from\r\nbatter consisting of black lentils and rice. Spread with \r\nbuttter and filled with potato inside. Served with sambar and \r\nchutneys.

Dosa is a type of south Indian long and crispy\r\ncrepe made from batter consisting of black lentils \r\nand rice. Served with sambar and chutneys.

Dosa is a type of south Indian long and crispy \r\ncrepe made from batter consisting of black\r\nlentils and rice. Filled with potato inside. Served\r\nwith sambar and chutneys.

Dosa is a type of south Indian crepe made from \r\nbatter consisting of black lentils and rice. Spread with mysore\r\npaste. Served with sambar and chutneys.

Dosa is a type of south Indian crepe made from \r\nbatter consisting of black lentils and rice. Spread with mysore \r\npaste and filled with potato inside.Served with sambar \r\nand chutneys.

Dosa is a type of south Indian crepe made from\r\nbatter consisting of black lentils and rice. Spread with andhra\r\nspicy paste. Served with sambar and chutneys.

Dosa is a type of south Indian crepe made from \r\nbatter consisting of black lentils and rice. Spread with andhra\r\nspicy paste and filled with potato inside.Served with\r\nsambar and chutneys.

Dosa is a type of south Indian crepe made from\r\nbatter consisting of black lentils and rice. Filled with cheese.\r\nServed with sambar and chutneys.

Dosa is a type of south Indian crepe made from batter\r\nconsisting of black lentils and rice. Filled with cheese, onion\r\nand chillies. Served with sambar and chutneys.

Dosa is a type of south Indian crepe made from batter \r\nconsisting of black lentils and rice. Filled with mix vegetables. \r\nServed with sambar and chutneys.

Dosa is a type of south Indian crepe made from batter\r\nconsisting of black lentils and rice. Filled with mashed mix \r\nvegetable(Bhaaji), onion and cheese. Served with sambar\r\nand chutneys.

Dosa is a type of south Indian crepe made from batter \r\nconsisting of black lentils and rice. Filled with paneer burji and served\r\nwith sambar and chutneys.

Thin rice and lentil crepe, topped with a spread of finely chopped spinach.

Rice and lentil crepe filled with a mixture of sautéed spinach and spiced mashed potatoes.

Dosa with a spread of tomato sauce, topped with cheese and a variety of vegetables, mirroring the classic pizza toppings.

Flaky and multi layered bread serve with\r\nspicy chicken chettinadu curry.

Chopped flaky Kerala parotta mixed with vegetables, gravy \r\nand our special spice blends.

Chopped flaky Kerala parotta mixed with vegetables, paneer,\r\ngravy and our special spice blends.

Chopped flaky Kerala parotta mixed with vegetables, egg,\r\ngravy and our special spice blends.

Chopped flaky Kerala parotta mixed with vegetables,chicken,\r\n gravy and our special spice blends.

Chopped flaky Kerala parotta mixed with vegetables, mutton,\r\ngravy and our special spice blends.

Idli,Vada and your choice of any vegetarian dosa\r\n(doesn't include: Chicken, Mutton or any Rava dosa)

Dosa stuffed with spicy minced chicken.

Dosa stuffed with spicy minced mutton.

Served with idli, vada and choice of one of the following dosa: Plain\r\ndosa, masala dosa, Mysore masala, cheese dosa, plain uthappam, \r\nonion chilli uthappam.

Rice served with a bread, sambar(lentil soup), a dessert and your \r\nchoice of one of the following: paneer butter masala, mutter paneer,\r\n chana masala,veg kurma.

Flaky and multi layered bread serve with spicy chicken \r\nchettinadu curry.

Kal dosas served with chicken curry

Rice served with a bread, sambar(lentil soup), a dessert and \r\nyour choice of one of the following:chicken tikka masala,\r\npalak chicken, chicken curry or chicken chettinadu.

Potatoes in spinach gravy.

Delicious and flavourful curry made with mixed vegetables,\r\ncoconut and other south Indian spices.

Rich and creamy dish of paneer(cottage cheese) in a tomato\r\nbased gravy with butter and spices.

Paneer in smooth, creamy delicious spinach gravy.

Peas and Paneer prepared with a thick gravy of cream, onions\r\nand spices.

Aromatic chicken dish in a rich curry sauce with coconut.

South Indian's most flavorful dish made with chicken, fresh ground\r\nspices and herbs.

Spicy dish made by roasting marinated chicken with whole spices.

Grilled chicken in spinach gravy

Grilled chicken sautéed with herbs and spices in a ceamy tomato\r\ngravy.

Lamb in a curry sauce with coconut.

Spicy dish made by roasting marinated lamb with whole spices.

Spicy, hot and aromatic lamb dish with fresh ground spices and \r\nherbs.

Tender Lamb pieces in spinach gravy.

Mutton sautéed with herbs and spices in a creamy tomato gravy.

Fish cooked in spicy tamarind and coconut based gravy.

Shrimp cooked in tangy, tomato and coconut based gravy.

Shrimp sautéed with herbs and spices in a creamy tomato curry.

Spicy dish made by roasting marinated shrimp with whole spices.

Tangy, sour and special rice.

Rice bursting with lemon flavor and tempered with spices like\r\nmustard seeds and peanuts.

Rice stir fried with vegetables and Indo-Chinese ingredients.

Rice stir fried with vegetables, paneer and Indo-Chinese ingredients.

Aromatic dish made by cooking rice with mixed vegetables, hens and biriyani spices. spicy

Slow cooked aromatic rice with special spices and Chicken.

Slow cooked aromatic rice with special spices and Chicken 65.

Slow cooked aromatic rice with special spices and Mutton.

Rice stir fried with vegetables, egg and Indo-Chinese ingredients.

Rice stir fried with vegetables, egg, chicken and Indo-Chinese \r\ningredients.

Indo-Chinese fusion noodles stir-fried with paneer, capsicum, spring onion, and a blend of spices.

Hakka noodles stir-fried with eggs, mixed vegetables, and seasoned with traditional Indian spices.

Stir-fried noodles with chicken, typically includes eggs, a mix of fresh vegetables such as cabbage, carrots, and capsicum, seasoned with soy sauce and spices.

Crispy puris filled with spiced yogurt, topped with sev, tangy tamarind chutney, and a hint of green chutney.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Crispy papdi topped with boiled potatoes, chickpeas, and a blend of tangy tamarind and refreshing mint chutneys, finished with a dollop of yogurt and garnished with sev.

A savory snack made with puffed rice, vegetables, and special sauces.

Soft lentil fritters dipped in creamy yogurt.

Dosa with Cheese.

Cone shaped butter dosa

Flaky multi-layered bread served with chana masala and veg kurma

Potatoes cooked with onions, tomatoes, and a blend of traditional Indian spices, typically served as a flavorful accompaniment.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Yogurt is a dairy product made by fermenting milk with a yogurt culture, typically served as a smooth, creamy side.

Lentil-based vegetable stew. Options: 8oz, 16oz, 32oz.

Thin, crispy lentil wafers, often accompanied by a selection of chutneys for dipping.

tangy and spicy, available in 8oz or 16oz sizes.

Coconut chutney, available in 8oz or 16oz, compliments Indian breads and sides.

Coconut milk, a silky liquid extracted from grated coconut, typically includes a hint of sweetness and a creamy texture.

House-made soft bread rolls, typically served with dishes like pav bhaji but versatile enough to accompany any meal.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Creamy ice cream sandwiched between two light and crisp macaron shells.

South Indian coffee is a traditional beverage made by mixing frothed milk with a decoction brewed from finely ground coffee beans.

A traditional Indian beverage made from blended yogurt, often served sweet, salty, or plain.

House made

Pure and refreshing bottled water.

A selection of carbonated beverages in cans, typically featuring popular flavors such as Coke, Pepsi, and Sprite.

Refreshing Indian cola with a unique taste- try it!

A mango-flavored beverage, often made with the pulp of Alphonso mangoes, offering a sweet and refreshing taste.

Indian carbonated beverage with a distinctive blend of lemon and lime flavors.

Includes a variety of vegetarian dishes such as dal, vegetable curry, rice, naan, raita, and a dessert.