DOSALAS latin kitchen + tequila bar Menu
777 Waterfront Wy Suite 201, Vancouver, WA 98660
MEAT PLATES
- EMPANADASshort rib, pickled red onion, cilantro crema vegetable + three-cheese blend 13$18.00
- PORK BELLY SKEWERSperuvian spice, soy caramel, cilantro crema$21.00
- SHORT RIB SOPESchipotle masa, guajillo sauce, cilantro crema, queso fresco, pickled red onion, micro cilantro, shaved habañero$17.00
SEAFOOD
- CHEF’S CHOICE CEVICHE Gf— limited availability* MP
- CLAMS & MUSSELSgarlic-chorizo broth, smoked tomato, grilled bread*$28.00
- CRAB TOASTflaked crab, three-cheese spread, micro cilantro, charred lemon MP
- GRILLED OCTOPUS Gfcrispy fingerling potatoes, celery salad, chorizo crema$34.00
- TUNA TOSTADAScubed ahi tuna, soy caramel, cilantro crema, shaved fresno chile$22.00
- GUACAMOLE TRIO Gfsofrito blackened shrimp, chipotle elote, and mango-haba ero guacamoles, peruvian spice tostadas$18.00
VEGETARIAN
- BRAZILIAN CHEESE BREAD Gfgarlic butter, fresh herbs$10.00
- BAKED QUESOprovolone, mozzarella, sharp white cheddar, fresh oregano, chile flake, grilled bread$15.00
- TEMPURA CAULIFLOWERhouse bbq salt, chipotle aioli$15.00
- MUSHROOM MEDLEYshiitake, cremini, + button mushrooms, buttery white wine-tarragon sauce, smashed garlic, fresh herbs, grilled bread$16.00
- MALIBU CARROTS Gfhouse bbq salt, scratch-made ranch$11.00
- MEXICAN STREET CORN Gfroasted kernels, chipotle crema, cotija, peruvian spice tostadas$12.00
PLATES TO SHARE
- DOSALAS PAELLAshrimp, clams, mussels, pulled chicken, andouille sausage, saffron rice, micro cilantro. Vegan version available. add lobster 50$80.00
- BONE-IN TOMAHAWK RIBEYE48 ounces, sous vide, grilled to order, jalapeno-mint chimichurri, foyot* add lobster 50$180.00
- POMEGRANATE-GLAZED SIDE OF SALMON3 pounds, pomegranate balsamic glaze, arugula salad*$140.00
- ANCHO-SPICED LAMB CHOPSjalapeño-mint chimichurri, house ancho spice blend, guajillo mashed potatoes$99.00
- TRIPLE BONE-IN PORK LOIN CHOPhouse bbq salt, confit grilled onions, habañero-mango salsa, jalapeño chimichurri* add lobster 50$88.00
SIGNATURE PLATES
- SEARED BEEF TENDERLOIN8 ounce filet mignon, chipotle butter, fingerling potatoes, garlic roasted vegetables, frizzled parsley$75.00
- PERUVIAN CRISPY PORK RIBS Gfguajillo braised and lightly fried st. louis ribs, spicy latin slaw,guajillo mashed potatoes$40.00
- ANCHO GRILLED SALMONsmoked tomato and pomegranate balsamic glazes, saffron rice,seared wild mushrooms$45.00
- YUCUTAN STYLE SEARED GAME HENmary’s organic game hen, saffron rice,maple-haba ero braised kale$40.00
SALAD
- DOSALAS CAESAR Veglittle gem lettuce, hand-torn croutons, toasted pepitas, shaved parmesan, cotija cheese. add salmon or shrimp 12. add pulled chicken 10$14.00
- BURRATA PANZANELLA SALAD Vegburrata cheese, diced tomatoes, pomegranate glaze, lemon oil, fresh basil, hand-torn croutons add salmon or shrimp 12. add pulled chicken 10$20.00
SOUP
- DOSALAS LATIN BISQUE Gfranchero broth, pulled chicken, avocado, pickled red onion, cotija cheese$12.00
- CORN CHOWDER Vegancoconut milk, peruvian spice, roasted poblano peppers, hand-torn croutons$10.00
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