DOSALAS latin kitchen + tequila bar Menu

Gluten-free, vegetarian. Roasted kernels, chipotle crema, cotija, and Peruvian spice tostadas.

orange mexican cookie + graham cracker crust, sweet + tart house-made pink guava cheesecake, kiwi whipped cream, glitterdusted cherry, orange supremes

Gluten-free. Garlic butter, fresh herbs.

Yucatan chicken, mozzarella + cotija blend, elotes, cilantro crema. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

House BBQ salt, chipotle aioli.

Gluten-free. Thick-cut heritage-breed pork loin chop, chimichurri butter, grilled asparagus, guajillo mashed potatoes, and mango-habañero salsa.

Vegan, gluten-free. Peruvian spice tostadas, pickled red onion, and pico.

Yucatan chicken, saffron rice, bell peppers, onions, roasted corn, julienne pico, avocado, cilantro cream, tortilla chips. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Outside skirt steak, chipotle mayo, jalapenos chimichurri, pickled red onions, pepperoncini, pepper jack cheese, butter - toasted telera roll. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

non-alcoholic. fresh mint, fresh lime, ginger beer, grapefruit soda

non-alcoholic. raspberry syrup, fresh lemon

non-alcoholic. guava, fresh lime, grapefruit soda

House BBQ salt, chipotle aioli.

Tempura - battered blue corn masa calamari, guajillo - buffalo sauce, fritto misto vegetables, chipotle aioli.

Yucatan chicken, mozzarella + cotija blend, elotes, cilantro crema. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yucatan chicken, saffron rice, bell peppers, onions, roasted corn, julienne pico, avocado, cilantro cream, tortilla chips. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy tempura shrimp, latin slaw, avocado.

Outside skirt steak, chipotle mayo, jalapenos chimichurri, pickled red onions, pepperoncini, pepper jack cheese, butter - toasted telera roll. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ground chuck, fire-roasted poblano pepper strips, miso-soy caramel bacon, latin slaw, aged cheddar, butter- toasted bolillo roll. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vegetable, three-cheese blend, and chipotle aioli.

Peruvian spice, miso-soy caramel, and cilantro crema.

Chipotle masa, cilantro crema, queso fresco, pickled red onion, micro cilantro, and shaved habañero.

Spicy garlic-chorizo broth, roasted tomato, and herb crusted baguette.

Vegan, gluten-free. Peruvian spice tostadas, pickled red onion, and pico.

Crispy onion straws, pepper jack, spicy Latin slaw, and telera roll.

Gluten-free. Garlic butter, fresh herbs.

Vegetarian. House BBQ salt, chipotle aioli.

Vegetarian. Shiitake, cremini, button mushrooms, buttery white wine-tarragon sauce, smashed garlic, fresh herbs, and herb crusted baguette.

Vegetarian. Poblano-buttermilk marinade, toasted pepitas, and cotija.

Gluten-free, vegetarian. Roasted kernels, chipotle crema, cotija, and Peruvian spice tostadas.

Vegan. Tuscan kale, baby gem lettuce, jicama, diced mango, shaved radish, toasted pepitas, agave-lime vinaigrette, and avocado brûlée.

Annatto-marinated skirt steak, arugula, avocado, toasted pepitas, cherry tomatoes, crispy fried onions, fresh parsley, and cabrales dressing.

Rich, hearty soup featuring tender vegetables and savory croutons, garnished with fresh microgreens.

Grilled lobster tail, seared shrimp, colossal scallops, sofrito-infused buerre blanc, roasted fingerling potatoes, cauliflower, andouille sausage, and herb-crusted baguette. Add octopus for an additional charge.

8 ounce filet mignon, chipotle butter, guajillo mashed potato croquette, seared wild mushrooms, tarragon beurre blanc, and frizzled parsley.

Gluten-free. Annatto-marinated bone-in free range, organic chicken breasts, saffron rice, grilled asparagus, and Malibu carrots.

Gluten-free. Thick-cut heritage-breed pork loin chop, chimichurri butter, grilled asparagus, guajillo mashed potatoes, and mango-habañero salsa.

Gluten-free. Tender poached, grilled octopus, saffron-serrano aioli, jalapeño-mint chimichurri, roasted fingerling potatoes, and tomatillo wedges.

Vegetarian. Roasted tomato, confit garlic, grilled shrimp, basil, queso fresco, and herb-crusted baguette.

orange mexican cookie + graham cracker crust, sweet + tart house-made pink guava cheesecake, kiwi whipped cream, glitterdusted cherry, orange supremes

gluten free. decadent chocolate torte, fresh berries, cajeta caramel, tillamook vanilla bean ice cream, edible gold dust

rich + creamy custard, caramel crust, strawberry, whipped cream, fresh berries, glitter dust

warm chocolate chip cookie (minus the skillet), tillamook vanilla bean ice cream, cajeta caramel sauce, whipped cream, mexican chocolate flakes, cherry