DOSALAS latin kitchen + tequila bar Menu

peruvian spice, soy caramel, cilantro crema

chipotle masa, guajillo sauce, cilantro crema, queso fresco, pickled red onion, micro cilantro, shaved habañero

garlic-chorizo broth, smoked tomato, grilled bread*

flaked crab, three-cheese spread, micro cilantro, charred lemon MP

crispy fingerling potatoes, celery salad, chorizo crema

cubed ahi tuna, soy caramel, cilantro crema, shaved fresno chile

sofrito blackened shrimp, chipotle elote, and mango-haba ero guacamoles, peruvian spice tostadas

provolone, mozzarella, sharp white cheddar, fresh oregano, chile flake, grilled bread

house bbq salt, chipotle aioli

shiitake, cremini, + button mushrooms, buttery white wine-tarragon sauce, smashed garlic, fresh herbs, grilled bread

house bbq salt, scratch-made ranch

roasted kernels, chipotle crema, cotija, peruvian spice tostadas

48 ounces, sous vide, grilled to order, jalapeno-mint chimichurri, foyot* add lobster 50

3 pounds, pomegranate balsamic glaze, arugula salad*

jalapeño-mint chimichurri, house ancho spice blend, guajillo mashed potatoes

house bbq salt, confit grilled onions, habañero-mango salsa, jalapeño chimichurri* add lobster 50

guajillo braised and lightly fried st. louis ribs, spicy latin slaw,guajillo mashed potatoes

smoked tomato and pomegranate balsamic glazes, saffron rice,seared wild mushrooms

mary’s organic game hen, saffron rice,maple-haba ero braised kale

burrata cheese, diced tomatoes, pomegranate glaze, lemon oil, fresh basil, hand-torn croutons add salmon or shrimp 12. add pulled chicken 10

coconut milk, peruvian spice, roasted poblano peppers, hand-torn croutons