Dosa World Indian Restaurant Menu

Chicken 65 cooked with aromatic basmati rice and Indian spices. Served with onion yogurt raita, gravy, and boiled egg.

Fried with steamed Basmati rice or noodles and tossed with Manchurian or schezwan sauce.

Chicken cooked with aromatic basmati rice and Indian spices. Served with onion yogurt raita, gravy, and boiled egg.

Thin rice and lentil crepe filled with spiced cottage cheese, onions, and special masala. Served with chutneys and sambar.

Samosa served with chickpeas curry.

Steamed rice and lentil cake served with chutneys and sambar.

Two steamed rice and lentil cakes with one fried lentil doughnut. Served with chutneys and sambar.

Special South Indian lentil soup.

Chicken cooked in stock, reduced with peppercorns, and cilantro.

Braised boned mutton cooked in homemade spices.

Medu vada soaked in sambar.

Medu vada soaked in rasam.

Medu vada soaked in seasoned yogurt.

Semi crisp lentil patty.

Steamed rice and lentil cakes soaked in sambar. Served with coconut chutney.

Idli mixed with spice lentil powder with the butter.

Mix veg coated in seasoned batter and deep-fried.

Sieved besan flour mixed with onion slices and deep-fried till golden brown color.

Crisp Cauliflower marinated with Indian spices and deep-fried.

Fried cauliflower cooked in chili garlic sauce.

Fried cauliflower cooked in Manchurian sauce.

Cubes of Paneer coated with house masala and deep-fried.

Fried paneer cooked in chili garlic sauce.

Fried paneer cooked in Manchurian sauce.

A mixture of puffed rice, tamarind sauce, onion, tomato, and cilantro.

A deep-fried crisp crepe filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion, or chickpeas.

Battered fried fish cooked in chili garlic sauce.

Deep-fried fish cube with homemade spices.

Deep-fried chicken with homemade spices.

Fried chicken cooked in chili garlic sauce.

Fried chicken cooked in Manchurian sauce.

Fried prawns cooked in chili garlic sauce.

Deep-fried prawns with homemade spices.

Thin rice and lentil crepe. Served with chutneys and sambar.

Spongy variety of thin rice and lentil crepe. Served with chutneys and sambar.

Thin rice and lentil crepe topped with onions. Served with chutneys and sambar.

Thin rice and lentil crepe stuffed with mashed potatoes and onions. Served with chutneys and sambar.

Crispy large thin rice and lentil crepe roasted with a dollop of ghee-clarified butter. Served with chutneys and sambar.

Crispy large thin rice and lentil crepe roasted with a dollop of ghee-clarified butter and stuffed with mashed potatoes. Served with chutneys and sambar.

Thick rice and lentil crepe roasted with a dollop of butter and stuffed with mashed potatoes. Served with chutneys and sambar.

Thin rice and lentil crepe topped with gun powder-idli podi. Served with chutneys and sambar.

Thin rice and lentil crepe stuffed with potato and cauliflower. Served with chutneys and sambar.

Thin rice and lentil crepe stuffed with curried eggplant and mashed potato. Served with chutneys and sambar.

Thin rice and lentil crepe stuffed with curried vegetables. Served with chutneys and sambar.

Thin rice and lentil crepe filled with spiced cottage cheese, onions, and special masala. Served with chutneys and sambar.

Thin rice and lentil crepe stuffed with spinach puree, cottage cheese, and mashed potato. Served with chutneys and sambar.

Thin rice and lentil crepe stuffed with green peas, cottage cheese, and mashed potatoes. Served with chutneys and sambar.

Thin rice and lentil crepe topped with homemade chutney. Served with chutneys and sambar.

Thin rice and lentil crepe topped with Mysore chutney. Served with chutneys and sambar.

Thin rice and lentil crepe stuffed with chickpea, spinach, and mashed potatoes. Served with chutneys and sambar.

Thin rice and lentil crepe topped with egg and onion.

Thin rice and lentil crepe stuffed with egg and mash potato.

Thin rice and lentil crepe topped with egg and cheese.

Thin rice and lentil crepe stuffed with curry chicken and mash potato.

Thin rice and lentil crepe stuffed with chicken and seasonal vegetables.

Thin rice and lentil crepe stuffed with coconut chili curry chicken and mash potato.

Thin rice and lentil crepe stuffed with spinach curry chicken and mash potato.

Thin rice and lentil crepe stuffed with lamb curry and mash potato.

Thin rice and lentil crepe stuffed with lamb spinach curry and mash potato.

Thin rice and lentil crepe stuffed with lamb coconut chili curry and mash potato.

Thin rice and lentil crepe stuffed with rich creamy butter sauce chicken and mash potato.

Thin rice and lentil crepe stuffed with rich creamy butter sauce lamb and mash potato.

Thick rice and lentil pancake topped with egg and meat curry.

Thin rice and lentil crepe stuffed with coconut chili prawn curry and mash potato.

Thin rice and lentil crepe stuffed with fish curry and mash potato.

Thin rice and lentil crepe stuffed with coconut chili fish curry and mash potato.

Thin rice and lentil crepe stuffed with mixed seafood and mash potato.

Thin rice and lentil crepe stuffed with mixed seafood and veg and mash potato.

Thick rice and lentil pancake topped with onions.

Thick rice and lentil pancake topped with nacho cheese mix.

Thick rice and lentil pancake topped with onion, tomato, mixed pepper, cheese, and cilantro.

Thick rice and lentil pancake topped with cottage cheese and special chili sauce.

Mini thin rice and lentil crepe topped with chocolate.

Mini thin rice and lentil crepe drizzled with ghee-clarified butter or cheese.

Fresh spinach cooked with lentils. Served with the combination of rice, naan, and raita.

Assorted mixed vegetables cooked with homemade sauce. Served with the combination of rice, naan, and raita.

Mixed vegetables cooked in coconut sauce. Served with the combination of rice, naan, and raita.

Eggplant cooked with homemade sauce. Served with the combination of rice, naan, and raita.

Eggplant and potato cooked with homemade sauce. Served with the combination of rice, naan, and raita.

Chickpeas cooked with onion and tomato gravy with Indian spices. Served with the combination of rice, naan, and raita.

Chickpeas cooked with spinach puree with Indian spices. Served with the combination of rice, naan, and raita.

Mixed vegetables cooked in green herbal sauce. Served with the combination of rice, naan, and raita.

Okra cooked with onion and butter sauce. Served with the combination of rice, naan, and raita.

Okra and potato cooked with special Chettinad sauce. Served with the combination of rice, naan, and raita.

Stir-fried potato and cauliflower with onions and tomatoes. Served with the combination of rice, naan, and raita.

Stir-fried potato and green peas with onions and tomatoes. Served with the combination of rice, naan, and raita.

Roasted homemade cottage cheese cooked with rich butter gravy. Served with the combination of rice, naan, and raita.

Cottage cheese cooked in creamy tomato and butter sauce. Served with the combination of rice, naan, and raita.

Cottage cheese tossed with green and red pepper in a thick tomato, onion, ginger, and garlic curry. Served with the combination of rice, naan, and raita.

Mixed vegetables tossed with green and red pepper in a thick tomato, onion, ginger, and garlic curry. Served with the combination of rice, naan, and raita.

Semi crisp lentil patty cooked with rich coconut-based gravy. Served with the combination of rice, naan, and raita.

Chicken cooked with homestyle gravy.

Chicken pieces sauteed in shallots, a much loved Chettinad specialty.

Chicken pieces marinated in crushed peppercorns, sauteed with chopped onion and curry leaves.

Boneless grilled chicken cooked in a delicious tomato and butter sauce.

Boneless chicken pieces cooked in delicious coconut milk.

Boneless chicken cubes from clay oven cooked in cashew nut, onion, and tomato sauce.

Boneless chicken cubes cooked with coconut, chili, and vinegar-based gravy.

Boneless chicken cooked with pureed spinach, onions, and garlic.

Boneless chicken cubes tossed with green or red pepper in a thick tomato, onion, ginger, and garlic curry.

Boneless chicken cubes cooked in a tangy mango sauce.

Minced chicken meatball cooked in typical Chettinad style.

Boneless lamb cubes cooked in a homestyle gravy.

Boneless lamb cubes sauteed in shallots, a much loved Chettinad specialty.

Boneless lamb cubes cooked with coconut, chili, and vinegar-based gravy.

Boneless lamb cubes cooked in a delicious tomato and butter sauce.

Boneless lamb cubes cooked with chili and cashew-based gravy.

Boneless grilled lamb cooked in a delicious tomato and butter sauce.

Fish pieces sauteed in shallots, a much loved Chettinad specialty.

Marinated basa boneless cubes and garlic cloves cooked in Chettinad style curry.

Kingfish slices cooked in delicious coconut and tamarind-based curry.

Prawns cooked in green herbal sauce.

Calamari rings are cooked in coriander and coconut-based curry.

Chicken cooked with aromatic basmati rice and Indian spices. Served with onion yogurt raita, gravy, and boiled egg.

Chicken 65 cooked with aromatic basmati rice and Indian spices. Served with onion yogurt raita, gravy, and boiled egg.

Lamb cooked with aromatic basmati rice and Indian spices. Served with onion yogurt raita, gravy, and boiled egg.

Fish cooked with aromatic basmati rice and Indian spices. Served with onion yogurt raita, gravy, and boiled egg.

Prawn cooked with aromatic basmati rice and Indian spices. Served with onion yogurt raita, gravy, and boiled egg.

Dry milk balls fried and soaked in flavored sugar syrup. Served with ice cream.

Fried milk dumplings soaked in flavored milk.

Pudding made with fresh carrots, milk, sugar, ghee, and nuts.

Semolina cooked with ghee roasted sooji flour, raisins, and cashew nuts.

Mango, vanilla, chocolate, or strawberry.

Famous South Indian choice of vegetable lentil curry.

South Indian style.

South Indian style.

All pop and soda.