Dosa South Indian Grill Menu

Deep-Fried pastries stuffed with minced lamb and mildly seasoned with\nspices. (NF, DF)

Deep Fried Overnight Marinated Cauliflower. (DF, NF)

Pan Fried Overnight Marinated chicken with traditional spices.(GF, NF)

Boneless cubes of chicken marinated with house special spices, deep\nfried and tossed in 65 sauce. (NF, DF)

Deep Fried Cheese cubes sauteed with onions, bell peppers and house\nspecial dragon sauce.(NF)

Boneless cubes of chicken marinated in house special batter deep fried\nand sauteed with onions, bell peppers, hot chili and soy sauce.(NF, DF)

Deep Fried Tilapia sauteed with onions, peppers, hot chili and soy sauce.(NF, DF)

Deep Fried Cauliflower Sauteed in our house special Manchurian Sauce.(NF, DF)

Boneless cubes of chicken marinated in our house special batter, deep\nfried and tossed with spices & sweet soy sauce.(NF, DF)

Cubes of goat (w/bone) cooked in traditional Hyderabadi style with\nhomemade Ghee.(GF, NF)

Deep Fried Pulled Chicken Drumsticks marinated with special herbs and\nspices.(DF, NF)

Deep Fried Overnight Marinated Chicken. (DF, NF)

Tomato chutney, typically made with a blend of tomatoes, aromatic spices, and herbs, served in a 4 oz portion.

Homemade yogurt mixed with grated cucumber, herbs, and a hint of spices.

Basmati rice is a variety of long, slender-grained aromatic rice traditionally grown in India, typically steamed to highlight its natural fragrance.

A vibrant blend of fresh mint leaves, lemon juice, and spices, creating a zesty and aromatic accompaniment.

Tamarind chutney, a sweet and sour condiment, made with tamarind, dates, jaggery, and a blend of spices.

Salna typically includes a rich, aromatic gravy made with spices, tomatoes, and coconut, often served as an accompaniment to parotta or rice.

Ground coconut mixed with green chillies, tamarind, and cilantro, creating a versatile accompaniment.

Traditional South Indian soup made with a spicy blend of tomatoes, tamarind, and a variety of other spices.

South Indian stew featuring lentils and mixed vegetables, simmered in a tamarind broth with a blend of traditional spices.

(Free Refills)

(Free Refills)

Creamy yogurt drink blended with fresh strawberries, offering a sweet and tangy flavor.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Refreshing Traditional Yogurt Drink with a Hint of Salt

Low-calorie carbonated beverage with a refreshing cola flavor.

A refreshing citrus-flavored soda with a bold, invigorating taste.

A classic carbonated beverage with a unique blend of 23 flavors.

Green tea prepared from unoxidized leaves, offering a blend rich in natural antioxidants without added sweetness.

Carbonated soda with a refreshing cola flavor.

A refreshing 1-liter bottle of Pepsi, a classic cola soda perfect for any meal.

Rich and creamy root beer with a hint of vanilla, offering a classic and refreshing taste.

Naan topped with garlic and baked in a tandoor clay oven.

Unleavened Whole-wheat flatbread.

Deep-fried Fluffy soft bread.

Deep Fried whole-wheat bread.

Multi-layered flat bread cooked on Tawa (Flat top).

Flat Bread stuffed with mildly spiced potatoes.

Homemade cheese soaked in condensed milk and Rosewater.

Sweet and creamy milk pudding cooked with saffron rice.

Sweet bread pudding cooked in saffron and sugar syrup.

2 soft Rice pancakes served with Sambar and Chutneys.

2 soft Rice pancakes served with SALNA.

Fermented crepes made of Rice and Lentils cooked with home-made\n"Ghee".

Fermented crepes made of Rice and Lentils stuffed with mildly\nspiced potatoes.

Chopped chilies and onion topped on a soft rice pancake.

A Karnataka delicacy with a spicy twist on the plain dosa stuffed with\nmildly spiced potatoes.

Bangalore Special Rice crepe cooked with “Benne” means butter\nand stuffed with mildly spiced Potato and Chutney Powder.

Fermented crepe made of Rice and Lentils stuffed with\ntraditionally spiced ground chicken.

Fermented crepe made of Rice and Lentils stuffed with\ntraditionally spiced ground lamb.

Fermented crepe made of Rice and Lentils topped with traditionally\nspiced scrambled Egg.

A fermented crepe made of Rice and Lentils topped with roasted\nwith onions.

A fermented crepe made of Rice and Lentils topped with home-made\n"Ghee" and Podi.

A fermented crepe made of Rice and Lentils topped with home-made\n"Ghee" and mildly spice potatoes.

Chopped Veggies Topped on a soft rice pancake.

Over Night Marinated Chicken leg& Thigh cooked in tandoor with\nonions, bell peppers herbs and spices.

Over Night Marinated Chicken breast meat cooked in\ntandoor.

Golden Fried Dumplings with Seasoned Ground Chicken or\nVegetarian filling served with tomato-cilantro sauce.

Steamed Dumplings with Seasoned Ground Chicken or Vegetarian\nFilling Tossed with House Special Chili Sauce.

Steamed Dumplings with Seasoned Ground Chicken or Vegetarian\nFilling Tossed with House Special Curry Sauce.

Steamed veg momos are dumplings filled with finely chopped vegetables and seasoned with Himalayan spices, wrapped in a thin flour dough.

Fried dumplings filled with a mix of vegetables and spices, offering a crispy texture.

Fried vegetable dumplings tossed with a spicy chili sauce, typically includes bell peppers and onions.

Steamed dumplings filled with mixed vegetables, typically includes a blend of Himalayan spices, tossed in a house special curry sauce.

A savory pancake made from rice and lentil batter, typically includes child-friendly toppings.

Steamed rice cakes lightly brushed with aromatic clarified butter, typically served in a portion suitable for children.

Small pieces of chicken, breaded and deep-fried, typically served as a kid-friendly dish.

Crispy dosa filled and topped with a rich chocolate spread, designed to cater to younger palettes.

A thin, crispy crepe made from a rice and lentil batter, typically includes a generous spread of ghee for a rich taste.

Chicken and potatoes cooked in homemade spicy, tangy vindaloo sauce.(GF, NF, DF)

Boneless Chicken breast cooked in tomato sauce with a touch of light\ncream and warm spices in butter.(GF, NF)

Fire-roasted chicken breast cooked with sliced onion and bell peppers,\nwith tomato sauce and a touch of cream.(GF, NF)

Chicken chunks cooked in homemade Indian cheese creamy sauce,\ngarnished with cashews and raisins.(GF)

Seasoned chicken cooked with spinach in onion and tomatoes traditional\nhouse sauce.(GF, NF, DF)

Chicken Marinated in yogurt sauce infused with clove, cardamom,\ncinnamon, and ginger cooked in traditional Hyderabad style.(GF)

Chicken cooked with ginger, onion and tomatoes in traditional sauce\nwith a touch of coconut milk.(GF, NF, DF)

Chicken and vegetables cooked with house special sauce in fresh onions,\ntomatoes, garlic, cloves and traditional Spices.(GF, NF)

A traditional Kashmiri dish, pan-roasted lamb in a yogurt sauce, infused\nwith clove, cardamom, cinnamon, and ginger.(GF, NF)

Lamb cooked with house special sauce from fresh onions, tomatoes,\ngarlic, and spices. (V, GF, NF, DF)

Boneless lamb cooked in homemade Indian cheese in a creamy sauce,\ngarnished with cashews and raisins.(GF)

Delicately seasoned Lamb cooked with spinach with onions and\ntomatoes in house special sauce.(GF, NF, DF)

Fire-roasted Lamb cooked with sliced onion and bell peppers, with\ntomato sauce and a touch of cream.(GF, NF)

Boneless pieces Lamb cooked in a fresh tomato sauce with a touch of\ncream and warm spices.(GF, NF)

Fire-roasted Lamb cooked with potatoes in a spicy, tangy sauce\nhomemade vindaloo sauce.(GF, NF)

Lamb and vegetables cooked in house special sauce with fresh onions,\ntomatoes, garlic, cloves and Spices.(GF, NF)

Bone-in Goat cooked in house special sauce from fresh onions, garlic,\nand traditional spices.(GF, NF, DF)

Bone-in Goat cooked with homemade Indian cheese in a creamy sauce,\ngarnished with cashews and raisins.(GF)

Jumbo shrimps cooked in house special curry sauce with onions and\ntomatoes.(G, NF, DF)

Jumbo Shrimps cooked in house special curry sauce with sliced onions,\nbell peppers and ginger with a touch of cream.(GF, NF)

Jumbo Shrimp prepared with red chili, ginger, onion and coconut milk\nwith traditional herbs and spices.(GF, NF, DF)

Tilapia cooked in homemade special sauce with onions, bell peppers,\nginger and tomatoes with a touch of cream.(GF, NF)

Tilapia cooked in house special sauce made of onions, tomatoes, and\ngarlic in coconut milk.(GF, NF, DF)

Long Grain Basmati Rice cooked with Indian Cottage Cheese\n(Paneer) fresh herbs and whole spices.

Long Grain Basmati Rice cooked with Deep fried boiled Eggs, fresh\nherbs and spices cooked in traditional HOMESTYLE sauce.(GF)

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with\nboneless chicken marinated in Nizami Spices, Served with Salna and\nRaita.(GF)

Long Grain Basmati Rice cooked on Dum over slow heat marinated\nboneless chicken with fresh herbs, spices and traditional house\nsauce.

Long grain Basmati Rice cooked on Dum over slow heat marinated Goat\nwith fresh herbs and spices.

Hyderabadi Dum-style layered saffron-flavored basmati rice cooked\nWith Lamb Shank.

Long grain Basmati Rice cooked on Dum over slow heat marinated\nchicken with fresh herbs, spices and traditional CHETTINADU masala.

Long grain Basmati Rice cooked on Dum over slow heat marinated\nshrimp with fresh herbs and spices.

Hyderabad Dum-style layered saffron basmati rice cooked with Goat\nmeat marinated in Nizami Spices, Served with Salna and Raita.

Spicy potatoes and vegetable curry served with pav. (dinner rolls).

Three dinner rolls stuffed with crispy potato balls and chili garlic\nchutney.

Semolina shells stuffed with potato & spices topped with yogurt,\ntamarind & mint chutneys.

The most famous street food of India; small semolina shells stuffed\nwith chickpea and potatoes, served with spicy water.

Crunchy puffed rice and wafers tossed with onion, tomatoes, green\nchilies, cilantro and tamarind mint sauce.

Minced Lamb meat cooked with tomato puree in a street style house\nsauce served with Pav Bread.

Samosas topped with Chickpea masala and garnished with onions,\nyogurt and chutneys.(NUT FREE, CAN BE MAKE\nVEGAN)

Fried Papdi garnished with onions, yogurt and chutneys. (NUT FREE, CAN BE MAKE VEGAN)

Mashed Vegetables cooked with tomato puree in street style house sauce\nserved with Pav Bread. (NUT FREE, CAN BE MAKE VEGAN)

Minced Lamb meat cooked with tomato puree in a street style house\nsauce served with Pav Bread.(NUT FREE)

Not Gluten-free. A Punjabi delicacy with chickpea masala with a side\nof deep-fried leavened bread.

Steamed Rice patties served with Sambar, Coconut and Tomato chutney.

Steamed Rice patties tossed with home-made "Ghee" served with\nSambar, Coconut and Tomato chutney.(GF, NF)

Steamed Rice patties tossed with home-made "PODI" served with\nSambar, Coconut and Tomato chutney. (GF, NF, V)

Steamed Rice patties soaked in Sambar (Lentil & Mix veg Soup).(GF, NF)

Steamed Rice patties soaked in Rasam (Tangy Pepper Soup).(V, GF, NF)

Deep fried lentil Donuts (Famous dish in South India) served with\nSambar, Coconut and Tomato chutney.(V, GF, NF)

Deep fried lentil Donuts soaked in Sambar (Lentil & Mix veg Soup).(V, GF, NF)

Deep Fried wheat bread served with potatoes and peas cooked with\ncaramelized onions, tomatoes and spices. (VEGAN)

Deep fried lentil Donuts soaked in Home-made Rasam Soup.

Deep Fried wheat bread served with chickpea masala.

Basmati rice stir-fried with scrambled eggs, typically includes a mix of vegetables and spices, capturing the essence of street-style cooking.

Basmati rice stir-fried with eggs, chicken, and shredded vegetables, seasoned with traditional Indian spices.

Basmati rice stir-fried with shrimp, mixed vegetables, and traditional Indian spices, offering a street-style culinary experience.

Thin Chinese noodles stir-fried with a mix of shredded vegetables, seasoned with traditional Indian street-style spices.

Noodles stir-fried with scrambled eggs, grated cabbage, carrot, and a blend of in-house spices.

Stir-fried hakka noodles with shrimp, seasoned with soy sauce, Indian spices, and mixed with cabbage, carrots, and bell peppers.

Spinach and homemade cheese cooked with a touch of creamy sauce.(GF, NF)

Chickpeas cooked with onions, fresh tomato sauce, and spices.(V, GF, NF, DF)

Fresh homemade Indian cheese simmered in house special sauce and\ngarnished with nuts and raisins.(GF)

Hyderabadi Home Style Stir-fired eggplant cooked with house special\nspices.(GF)

Spinach cooked with fresh mushrooms and house special spices.(V, GF, NF)

Fresh homemade Indian cheese cooked with sliced bell peppers, onion,\nand a touch of cream.(GF, NF)

Potatoes & Eggplant cooked with onions, tomatoes and house special\nspices.(V, GF, NF, DF)

Mixed fresh vegetables cooked in house special sauce with seasoned\nspinach.(V, GF, NF, DF)

Fresh vegetables cooked with ginger, garlic, tomatoes and house special\ntraditional spices.(V, GF, NF, DF)

Delicately flavored spinach cooked with chickpeas onions and tomatoes.

Chopped mushrooms cooked with onions, tomatoes, bell peppers and\nhouse special spices.(V, GF, NF, DF)

Combination of tomatoes and assorted lentils cooked with traditional\nspices.(V, GF, NF, DF)

Black lentils tempered with garlic and ginger with a traditional touch of\ncream.(GF, NF)

Tofu stewed with spinach and cooked with onions tomatoes and house\nspecial spices.(V, GF, NF, DF)

Deep fried minced-vegetable balls cooked in a creamy nuts and raisin\nsauce.

Spinach and potatoes cooked with onions, tomatoes and house special\nspices.(V, GF, NF, DF)

Homemade Indian cheese cooked in a creamy tomato sauce and butter.

Fresh fried okra cooked with onions, tomatoes, and house special\ntraditional spices.(V, GF, NF, DF)

Cauliflower and potatoes cooked with traditional herbs and house\nspecial spices.(V, GF, NF,\nDF)

Potatoes and green peas cooked with onion and tomatoes spiced mildly.(V, GF, NF, DF)

Homemade Indian cheese and fresh green peas cooked with onions,\ntomatoes and house special spices.(GF, NF)

Homemade Indian Chesse cooked with house special spices and sliced\nonions, tomatoes, ginger, and bell peppers.(GF, NF)

Mix of fresh vegetables prepared with ginger, garlic, onions, tomatoes\nand traditional homemade CHETTINADU masala.(V, GF, NF, DF)

Mix of fresh vegetables cooked with chili, ginger, onions, tomatoes with\na touch of coconut milk.(V, GF, NF, DF)

A combination of assorted lentils cooked with spinach and house special\nspices.(V, GF, NF, DF)