Dosa South Indian Grill Menu

765 53rd Ave NE, Minneapolis, MN 55421
  • APPETIZERS

    • VEGETABLE SAMOSA

      Deep-Fried pastries stuffed with mildly spiced potatoes and peas. (V, NF, DF)
      $7.00
    • LAMB SAMOSA

      Deep-Fried pastries stuffed with minced lamb and mildly seasoned with spices. (NF, DF)
      $9.00
    • CHENNAI GOBI 65

      Deep Fried Overnight Marinated Cauliflower. (DF, NF)
      $12.00
    • MADURAI CHICKEN PEPPER FRY

      Pan Fried Overnight Marinated chicken with traditional spices.(GF, NF)
      $14.00
    • HYDERABAD CHICKEN 65

      Boneless cubes of chicken marinated with house special spices, deep fried and tossed in 65 sauce. (NF, DF)
      $13.00
    • DRAGON PANEER

      Deep Fried Cheese cubes sauteed with onions, bell peppers and house special dragon sauce.(NF)
      $14.00
    • DRAGON CHICKEN

      Boneless cubes of chicken marinated in house special batter deep fried and sauteed with onions, bell peppers, hot chili and soy sauce.(NF, DF)
      $14.00
    • DRAGON FISH

      Deep Fried Tilapia sauteed with onions, peppers, hot chili and soy sauce.(NF, DF)
      $15.00
    • GOBI MANCHURIAN

      Deep Fried Cauliflower Sauteed in our house special Manchurian Sauce.(NF, DF)
      $13.00
    • CHICKEN Lat Mai Kai

      Boneless cubes of chicken marinated in our house special batter, deep fried and tossed with spices & sweet soy sauce.(NF, DF)
      $14.00
    • GOAT GHEE ROAST

      Cubes of goat (w/bone) cooked in traditional Hyderabadi style with homemade Ghee.(GF, NF)
      $20.00
    • CHICKEN LOLLYPOP

      Deep Fried Pulled Chicken Drumsticks marinated with special herbs and spices.(DF, NF)
      $14.00
    • CHENNAI CHICKEN FRY

      Deep Fried Overnight Marinated Chicken. (DF, NF)
      $14.00
  • Accompaniments

    • PAPADUM

      Crispy lentil wafers served with Mint and Tamarind Chutney and Raita.
      $5.00
    • TOMATO CHUTNEY 4oz

      Tomato chutney, typically made with a blend of tomatoes, aromatic spices, and herbs, served in a 4 oz portion.
      $3.00
    • RAITA 8oz

      Homemade yogurt mixed with grated cucumber, herbs, and a hint of spices.
      $3.00
    • BASAMATI RICE

      Basmati rice is a variety of long, slender-grained aromatic rice traditionally grown in India, typically steamed to highlight its natural fragrance.
      $4.00
    • MINT CHUTNEY 4oz

      A vibrant blend of fresh mint leaves, lemon juice, and spices, creating a zesty and aromatic accompaniment.
      $2.00
    • TAMARIND CHUTNEY 4oz

      Tamarind chutney, a sweet and sour condiment, made with tamarind, dates, jaggery, and a blend of spices.
      $2.00
    • SALNA 8oz

      Salna typically includes a rich, aromatic gravy made with spices, tomatoes, and coconut, often served as an accompaniment to parotta or rice.
      $5.00
    • COCONUT CHUTNEY 4oz

      Ground coconut mixed with green chillies, tamarind, and cilantro, creating a versatile accompaniment.
      $3.00
    • RASAM 8oz

      Traditional South Indian soup made with a spicy blend of tomatoes, tamarind, and a variety of other spices.
      $5.00
    • SAMBAR 8oz

      South Indian stew featuring lentils and mixed vegetables, simmered in a tamarind broth with a blend of traditional spices.
      $5.00
  • BEVERAGES

    • MASALA CHAI

      (Free Refills)
      $4.00
    • BLACK TEA

      (Free Refills)
      $3.00
    • BLACK COFFE

      (Free Refills)
      $3.00
    • MANGO LASSI

      A creamy blend of ripe mangoes and yogurt, lightly sweetened and smooth.
      $5.00
    • STRAWBERRY LASSI

      Creamy yogurt drink blended with fresh strawberries, offering a sweet and tangy flavor.
      $5.00
    • SWEET LASSI

      Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
      $4.00
    • SALT LASSI

      Refreshing Traditional Yogurt Drink with a Hint of Salt
      $4.00
    • DIET PEPSI BOTTLE

      Low-calorie carbonated beverage with a refreshing cola flavor.
      $3.50
    • MTN DEW

      A refreshing citrus-flavored soda with a bold, invigorating taste.
      $3.50
    • DR PEPPER

      A classic carbonated beverage with a unique blend of 23 flavors.
      $3.50
    • UNSWEETEND GREEN LEAF TEA

      Green tea prepared from unoxidized leaves, offering a blend rich in natural antioxidants without added sweetness.
      $3.50
    • PEPSI BOTTLE

      Carbonated soda with a refreshing cola flavor.
      $3.50
    • PEPSI 1ltr Bottle

      A refreshing 1-liter bottle of Pepsi, a classic cola soda perfect for any meal.
      $6.00
    • ROOT MUG BEER

      Rich and creamy root beer with a hint of vanilla, offering a classic and refreshing taste.
      $3.50
  • BREADS

    • NAAN

      A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.
      $3.00
    • GARLIC NAAN

      Naan topped with garlic and baked in a tandoor clay oven.
      $4.00
    • CHAPATHI

      Unleavened Whole-wheat flatbread.
      $2.50
    • BATURA

      Deep-fried Fluffy soft bread.
      $4.00
    • POORI

      Deep Fried whole-wheat bread.
      $2.00
    • PARATHA

      Multi-layered flat bread cooked on Tawa (Flat top).
      $4.00
    • ALOO PARATHA

      Flat Bread stuffed with mildly spiced potatoes.
      $5.00
  • DESSERTS

    • Gulab Jamun

      Deep-fried milk balls soaked in sweet sugar syrup.
      $5.00
    • Rasmalai

      Homemade cheese soaked in condensed milk and Rosewater.
      $6.00
    • RICE PUDDING

      Sweet and creamy milk pudding cooked with saffron rice.
      $4.00
    • SHAHI TUKDA

      Sweet bread pudding cooked in saffron and sugar syrup.
      $6.00
  • DOSAS

    • Plain Dosa

      Fermented crepes made of Rice and Lentils.
      $9.00
    • Kal Dosa

      2 soft Rice pancakes served with Sambar and Chutneys.
      $10.00
    • Kal Dosa With Salna

      2 soft Rice pancakes served with SALNA.
      $10.00
    • GHEE DOSA

      Fermented crepes made of Rice and Lentils cooked with home-made "Ghee".
      $10.00
    • POTATO MASALA DOSA

      Fermented crepes made of Rice and Lentils stuffed with mildly spiced potatoes.
      $12.00
    • ONION CHILLI UTHAPPAM

      Chopped chilies and onion topped on a soft rice pancake.
      $12.00
    • MYSORE MASALA DOSA

      A Karnataka delicacy with a spicy twist on the plain dosa stuffed with mildly spiced potatoes.
      $15.00
    • BENNE MASALA DOSA

      Bangalore Special Rice crepe cooked with “Benne” means butter and stuffed with mildly spiced Potato and Chutney Powder.
      $13.00
    • KARI DOSA CHICKEN

      Fermented crepe made of Rice and Lentils stuffed with traditionally spiced ground chicken.
      $15.00
    • KARI DOSA MUTTON

      Fermented crepe made of Rice and Lentils stuffed with traditionally spiced ground lamb.
      $17.00
    • MALABAR’s EGG DOSA

      Fermented crepe made of Rice and Lentils topped with traditionally spiced scrambled Egg.
      $13.00
    • ONION DOSA

      A fermented crepe made of Rice and Lentils topped with roasted with onions.
      $14.00
    • GHEE PODI DOSA

      A fermented crepe made of Rice and Lentils topped with home-made "Ghee" and Podi.
      $12.00
    • GHEE MASALA DOSA

      A fermented crepe made of Rice and Lentils topped with home-made "Ghee" and mildly spice potatoes.
      $13.00
    • VEG UTHAPPAM

      Chopped Veggies Topped on a soft rice pancake.
      $12.00
  • FROM OUR TANDOORI OVEN

    • TANDOORI PANEER

      Fenugreek-flavored Homemade cheese cooked with bell peppers, onions herbs and spices cooked in tandoor.
      $16.00
    • TANDOORI CHICKEN

      Over Night Marinated Chicken leg& Thigh cooked in tandoor with onions, bell peppers herbs and spices.
      $14.00
    • CHICKEN TIKKA

      Over Night Marinated Chicken breast meat cooked in tandoor.
      $16.00
  • HIMALAYAN MOMOS

    • STEAMED MOMOS CHICKEN

      Steamed Dumplings with Seasoned Ground Chicken or Vegetarian filling served with tomato-cilantro sauce.
      $10.00
    • FRIED MOMOS CHICKEN

      Golden Fried Dumplings with Seasoned Ground Chicken or Vegetarian filling served with tomato-cilantro sauce.
      $11.00
    • CHILLI MOMOS CHICKEN

      Steamed Dumplings with Seasoned Ground Chicken or Vegetarian Filling Tossed with House Special Chili Sauce.
      $12.00
    • CURRY CHICKEN MOMOS

      Steamed Dumplings with Seasoned Ground Chicken or Vegetarian Filling Tossed with House Special Curry Sauce.
      $13.00
    • STEAMED VEG MOMOS

      Steamed veg momos are dumplings filled with finely chopped vegetables and seasoned with Himalayan spices, wrapped in a thin flour dough.
      $10.00
    • FRIED VEG MOMOS

      Fried dumplings filled with a mix of vegetables and spices, offering a crispy texture.
      $11.00
    • CHILLI VEG MOMO

      Fried vegetable dumplings tossed with a spicy chili sauce, typically includes bell peppers and onions.
      $12.00
    • CURRY VEG MOMO

      Steamed dumplings filled with mixed vegetables, typically includes a blend of Himalayan spices, tossed in a house special curry sauce.
      $13.00
  • KIDS MENU

    • POTATO FRIES

      Sweet potato fries, sliced and fried, often garnished with a sprinkle of salt.
      $6.00
    • KIDS UTHAPPAM

      A savory pancake made from rice and lentil batter, typically includes child-friendly toppings.
      $6.00
    • KIDS GHEE IDLY

      Steamed rice cakes lightly brushed with aromatic clarified butter, typically served in a portion suitable for children.
      $8.00
    • CHICHEN NUGGETS

      Small pieces of chicken, breaded and deep-fried, typically served as a kid-friendly dish.
      $6.00
    • CHOCOLATE DOSA

      Crispy dosa filled and topped with a rich chocolate spread, designed to cater to younger palettes.
      $8.00
    • KIDS GHEE DOSA

      A thin, crispy crepe made from a rice and lentil batter, typically includes a generous spread of ghee for a rich taste.
      $8.00
  • MEAT AND SEA FOOD

    • MADRAS CHICKEN CURRY

      Boneless Chicken cooked in house special sauce made of fresh onions, tomatoes, garlic, cloves, and traditional spices.(GF, NF, DF)
      $15.00
    • GOAN CHICKEN VINDALOO

      Chicken and potatoes cooked in homemade spicy, tangy vindaloo sauce.(GF, NF, DF)
      $15.00
    • DELHI BUTTER CHICKEN

      Boneless Chicken breast cooked in tomato sauce with a touch of light cream and warm spices in butter.(GF, NF)
      $16.00
    • CHICKEN TIKKA MASALA

      Fire-roasted chicken breast cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.(GF, NF)
      $16.00
    • MUGHAL CHICKEN SHAHI KORMA

      Chicken chunks cooked in homemade Indian cheese creamy sauce, garnished with cashews and raisins.(GF)
      $16.00
    • CHICKEN SAAG

      Seasoned chicken cooked with spinach in onion and tomatoes traditional house sauce.(GF, NF, DF)
      $15.00
    • ANDHRA CHICKEN CURRY

      Chicken Marinated in yogurt sauce infused with clove, cardamom, cinnamon, and ginger cooked in traditional Hyderabad style.(GF)
      $14.00
    • COCONUT CHICKEN CURRY

      Chicken cooked with ginger, onion and tomatoes in traditional sauce with a touch of coconut milk.(GF, NF, DF)
      $15.00
    • CHICKEN AND VEGETABLES

      Chicken and vegetables cooked with house special sauce in fresh onions, tomatoes, garlic, cloves and traditional Spices.(GF, NF)
      $16.00
    • KASHMIRI LAMB ROGAN JOSH

      A traditional Kashmiri dish, pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger.(GF, NF)
      $18.00
    • HYDERABAD LAMB CURRY

      Lamb cooked with house special sauce from fresh onions, tomatoes, garlic, and spices. (V, GF, NF, DF)
      $18.00
    • LAMB SHAHI KORMA

      Boneless lamb cooked in homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.(GF)
      $18.00
    • LAMB SAAG

      Delicately seasoned Lamb cooked with spinach with onions and tomatoes in house special sauce.(GF, NF, DF)
      $18.00
    • LAMB TIKKA MASALA

      Fire-roasted Lamb cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.(GF, NF)
      $19.00
    • LAMB MAKHNI

      Boneless pieces Lamb cooked in a fresh tomato sauce with a touch of cream and warm spices.(GF, NF)
      $19.00
    • LAMB VINDALOO

      Fire-roasted Lamb cooked with potatoes in a spicy, tangy sauce homemade vindaloo sauce.(GF, NF)
      $18.00
    • LAMB AND VEGETABLES

      Lamb and vegetables cooked in house special sauce with fresh onions, tomatoes, garlic, cloves and Spices.(GF, NF)
      $18.00
    • ANDHRA GOAT CURRY

      Bone-in Goat cooked in house special sauce from fresh onions, garlic, and traditional spices.(GF, NF, DF)
      $20.00
    • GOAT SHAHI KORMA

      Bone-in Goat cooked with homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.(GF)
      $20.00
    • TIGER SHRIMP CURRY

      Jumbo shrimps cooked in house special curry sauce with onions and tomatoes.(G, NF, DF)
      $18.00
    • SHRIMP TIKKA MASALA

      Jumbo Shrimps cooked in house special curry sauce with sliced onions, bell peppers and ginger with a touch of cream.(GF, NF)
      $18.00
    • COCONUT SHRIMP CURRY

      Jumbo Shrimp prepared with red chili, ginger, onion and coconut milk with traditional herbs and spices.(GF, NF, DF)
      $20.00
    • FISH TIKA MASALA

      Tilapia cooked in homemade special sauce with onions, bell peppers, ginger and tomatoes with a touch of cream.(GF, NF)
      $18.00
    • MALBHAR FISH CURRY

      Tilapia cooked in house special sauce made of onions, tomatoes, and garlic in coconut milk.(GF, NF, DF)
      $18.00
  • SOUTH STYLE BIRYANI’s

    • ANDHRA VEGETABLE PULAV

      Long Grain Basmati Rice cooked with Vegetables, fresh herbs and whole Spices.(GF)
      $12.00
    • PANEER SPECIAL BIRYANI

      Long Grain Basmati Rice cooked with Indian Cottage Cheese (Paneer) fresh herbs and whole spices.
      $15.00
    • EGG BIRYANI

      Long Grain Basmati Rice cooked with Deep fried boiled Eggs, fresh herbs and spices cooked in traditional HOMESTYLE sauce.(GF)
      $14.00
    • HYDERABAD SPECIAL CHICKEN BIRYANI

      Hyderabad dum-style layered, saffron-flavored basmati rice cooked with boneless chicken marinated in Nizami Spices, Served with Salna and Raita.(GF)
      $16.00
    • VIJAYAWADA SPECIAL CHICKEN BIRYANI

      Long Grain Basmati Rice cooked on Dum over slow heat marinated boneless chicken with fresh herbs, spices and traditional house sauce.
      $16.00
    • MADRAS MUTTON BIRYANI

      Long grain Basmati Rice cooked on Dum over slow heat marinated Goat with fresh herbs and spices.
      $20.00
    • LAMB BIRYANI

      Hyderabadi Dum-style layered saffron-flavored basmati rice cooked With Lamb Shank.
      $19.00
    • CHETTINADU CHICKEN BIRYANI

      Long grain Basmati Rice cooked on Dum over slow heat marinated chicken with fresh herbs, spices and traditional CHETTINADU masala.
      $15.00
    • SHRIMP SPECIAL BIRYANI

      Long grain Basmati Rice cooked on Dum over slow heat marinated shrimp with fresh herbs and spices.
      $20.00
    • GOAT FRY BIRYANI

      Hyderabad Dum-style layered saffron basmati rice cooked with Goat meat marinated in Nizami Spices, Served with Salna and Raita.
      $20.00
  • SOUTH STYLE STREET CHATS

    • Aloo Tikki Chaat

      Traditionally prepared aloo tikki topped with Spicy Tangy Chutney, Yogurt & Chat masala.
      $9.95
    • Pav Bhaji

      Spicy potatoes and vegetable curry served with pav. (dinner rolls).
      $11.95
    • Vada Pav (Slider)

      Three dinner rolls stuffed with crispy potato balls and chili garlic chutney.
      $10.95
    • Dahi Puri

      Semolina shells stuffed with potato & spices topped with yogurt, tamarind & mint chutneys.
      $9.95
    • Pani Poori

      The most famous street food of India; small semolina shells stuffed with chickpea and potatoes, served with spicy water.
      $9.95
    • Bhel Puri

      Crunchy puffed rice and wafers tossed with onion, tomatoes, green chilies, cilantro and tamarind mint sauce.
      $9.95
    • KEEMA PAV

      Minced Lamb meat cooked with tomato puree in a street style house sauce served with Pav Bread.
      $11.95
    • SAMOSA CHAT

      Samosas topped with Chickpea masala and garnished with onions, yogurt and chutneys.(NUT FREE, CAN BE MAKE VEGAN)
      $10.00
    • PAPDI CHAT

      Fried Papdi garnished with onions, yogurt and chutneys. (NUT FREE, CAN BE MAKE VEGAN)
      $8.00
    • PAV BAJI

      Mashed Vegetables cooked with tomato puree in street style house sauce served with Pav Bread. (NUT FREE, CAN BE MAKE VEGAN)
      $10.00
    • KEEMA PAV

      Minced Lamb meat cooked with tomato puree in a street style house sauce served with Pav Bread.(NUT FREE)
      $12.00
    • CHOLE BATURA

      Not Gluten-free. A Punjabi delicacy with chickpea masala with a side of deep-fried leavened bread.
      $13.00
    • IDLY

      Steamed Rice patties served with Sambar, Coconut and Tomato chutney.
      $8.00
    • GHEE IDLY

      Steamed Rice patties tossed with home-made "Ghee" served with Sambar, Coconut and Tomato chutney.(GF, NF)
      $9.00
    • MASALA IDLY

      Steamed Rice patties tossed with home-made "PODI" served with Sambar, Coconut and Tomato chutney. (GF, NF, V)
      $9.00
    • SAMBAR IDLY

      Steamed Rice patties soaked in Sambar (Lentil & Mix veg Soup).(GF, NF)
      $9.00
    • RASAM IDLY

      Steamed Rice patties soaked in Rasam (Tangy Pepper Soup).(V, GF, NF)
      $8.00
    • Vada

      Deep fried lentil Donuts (Famous dish in South India) served with Sambar, Coconut and Tomato chutney.(V, GF, NF)
      $9.00
    • SAMBAR VADA

      Deep fried lentil Donuts soaked in Sambar (Lentil & Mix veg Soup).(V, GF, NF)
      $10.00
    • POORI MASALA

      Deep Fried wheat bread served with potatoes and peas cooked with caramelized onions, tomatoes and spices. (VEGAN)
      $12.00
    • RASAM VADA

      Deep fried lentil Donuts soaked in Home-made Rasam Soup.
      $10.00
    • CHOLE POORI

      Deep Fried wheat bread served with chickpea masala.
      $15.00
  • Street FRIED RICE

    • VEGETABLE Street Fried Rice

      Basmati rice stir-fried with seasonal vegetables, typically includes onions, peas, carrots, and bell peppers, seasoned with Indian spices.
      $13.00
    • EGG Street Fried Rice

      Basmati rice stir-fried with scrambled eggs, typically includes a mix of vegetables and spices, capturing the essence of street-style cooking.
      $14.00
    • CHICIKEN Street Fried Rice

      Basmati rice stir-fried with eggs, chicken, and shredded vegetables, seasoned with traditional Indian spices.
      $15.00
    • Shrimp Street Fried Rice

      Basmati rice stir-fried with shrimp, mixed vegetables, and traditional Indian spices, offering a street-style culinary experience.
      $18.00
  • Street NOODLES

    • CHICKEN Street Noodles

      Thin Chinese noodles stir-fried with shredded vegetables, eggs, and chicken, typically includes a blend of spices unique to street-style cooking.
      $15.00
    • VEG STREET NOODLES

      Thin Chinese noodles stir-fried with a mix of shredded vegetables, seasoned with traditional Indian street-style spices.
      $13.00
    • Shrimp Street Noodles

      Stir-fried hakka noodles with shrimp, seasoned with soy sauce, Indian spices, and mixed with cabbage, carrots, and bell peppers.
      $17.00
  • VEGETARIAN CURRIES

    • NAVARATON KORMA

      Mixed vegetables cooked with cashews, raisins, and cream sauce with homemade cheese. (GF)
      $14.00
    • PALAK PANEER

      Spinach and homemade cheese cooked with a touch of creamy sauce.(GF, NF)
      $14.00
    • CHANA MASALA

      Chickpeas cooked with onions, fresh tomato sauce, and spices.(V, GF, NF, DF)
      $12.00
    • SHAHI PANEER

      Fresh homemade Indian cheese simmered in house special sauce and garnished with nuts and raisins.(GF)
      $15.00
    • EGGPLANT STIR FRY

      Hyderabadi Home Style Stir-fired eggplant cooked with house special spices.(GF)
      $12.00
    • MUSHROOM PALAK

      Spinach cooked with fresh mushrooms and house special spices.(V, GF, NF)
      $13.00
    • PANEER TIKKA MASALA

      Fresh homemade Indian cheese cooked with sliced bell peppers, onion, and a touch of cream.(GF, NF)
      $15.00
    • ALOO BANGAN

      Potatoes & Eggplant cooked with onions, tomatoes and house special spices.(V, GF, NF, DF)
      $13.00
    • VEGETABLE SAAG

      Mixed fresh vegetables cooked in house special sauce with seasoned spinach.(V, GF, NF, DF)
      $12.00
    • GARDEN VEGETABLE CURRY

      Fresh vegetables cooked with ginger, garlic, tomatoes and house special traditional spices.(V, GF, NF, DF)
      $12.00
    • CHANA SAAG

      Delicately flavored spinach cooked with chickpeas onions and tomatoes.
      $12.00
    • MUSHROOM MASALA

      Chopped mushrooms cooked with onions, tomatoes, bell peppers and house special spices.(V, GF, NF, DF)
      $13.00
    • TOMATO DAL

      Combination of tomatoes and assorted lentils cooked with traditional spices.(V, GF, NF, DF)
      $12.00
    • Black Lentil & Beans Curry

      Black lentils tempered with garlic and ginger with a traditional touch of cream.(GF, NF)
      $13.00
    • TOFU PALAK

      Tofu stewed with spinach and cooked with onions tomatoes and house special spices.(V, GF, NF, DF)
      $12.00
    • MALAI KOFTA

      Deep fried minced-vegetable balls cooked in a creamy nuts and raisin sauce.
      $15.00
    • POTATO SPINACH CURRY

      Spinach and potatoes cooked with onions, tomatoes and house special spices.(V, GF, NF, DF)
      $12.00
    • PANEER BUTTER MASALA

      Homemade Indian cheese cooked in a creamy tomato sauce and butter.
      $15.00
    • BHINDI FRY

      Fresh fried okra cooked with onions, tomatoes, and house special traditional spices.(V, GF, NF, DF)
      $15.00
    • POTATO & CAULIFLOWER CURRY

      Cauliflower and potatoes cooked with traditional herbs and house special spices.(V, GF, NF, DF)
      $12.00
    • POTATO & PEAS CURRY

      Potatoes and green peas cooked with onion and tomatoes spiced mildly.(V, GF, NF, DF)
      $12.00
    • MATAR PANEER

      Homemade Indian cheese and fresh green peas cooked with onions, tomatoes and house special spices.(GF, NF)
      $14.00
    • KADHAI PANEER

      Homemade Indian Chesse cooked with house special spices and sliced onions, tomatoes, ginger, and bell peppers.(GF, NF)
      $14.00
    • VEGETABLE CHETTINADU

      Mix of fresh vegetables prepared with ginger, garlic, onions, tomatoes and traditional homemade CHETTINADU masala.(V, GF, NF, DF)
      $13.00
    • VEGETABLE COCONUT CURRY

      Mix of fresh vegetables cooked with chili, ginger, onions, tomatoes with a touch of coconut milk.(V, GF, NF, DF)
      $13.00
    • DAL PALAK

      A combination of assorted lentils cooked with spinach and house special spices.(V, GF, NF, DF)
      $13.00

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