Dosa South Indian Grill Menu

Boneless cubes of chicken marinated in our corn batter, deep-fried & tossed with spices & soy sauce. (Dairy-free, Nut-free)

Boneless cubes of chicken marinated in our corn batter, deep-fried & tossed with chili sauce & spices. (Dairy-free, Nut-free)

Tilapia fish cooked in green chili, cilantro, and special herbs & spices. (Dairy-free, Nut-free)

Cheese cubes sautéed with onions, peppers, hot chili, and soy sauce. (Nut-free)

Cubes of goat (with bone) cooked in traditional Hyderabadi style. (Gluten-free, Nut-free)

Cauliflower marinated in corn batter and spices, deep-fried, and tossed with spices & sweet soy sauce. (Dairy-free, Nut-free)

Boneless cubes of chicken marinated in our special batter with spices, deep-fried, and tossed in 65. (Dairy-free, Nut-free)

Crispy pastries stuffed with minced lamb, lightly seasoned with spices. (Dairy-free, Nut-free)

Overnight marinated chicken pan-fried. (Gluten-free, Nut-free)

Fried fish tossed with special homemade sauce. (Dairy-free, Nut-free)

Crispy pastries stuffed with potatoes and peas, lightly seasoned with spices. (Vegan, Dairy-free, Nut-free)

Steamed rice & lentil patties topped with homemade ghee, served with sambar, coconut, and tomato chutneys. (Gluten-free, Nut-free)

Steamed rice & lentil patties served with sambar, coconut, and tomato chutneys. (Vegan, Gluten-free, Dairy-free, Nut-free)

Minced lamb meat cooked with tomato purée in a street style served with buttered dinner rolls. (Nut-free)

Steamed rice & lentil patties topped with homemade "podi", served with sambar, coconut, and tomato chutneys. (Gluten-free, Nut-free, Vegan)

Samosa topped with chickpea masala and garnished with onion, tomato, and chutney. (Nut-free, can be made Vegan)

Smashed veggies cooked with tomato purée in a street style served with buttered dinner rolls. (Nut-free, can be made Vegan)

Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices. (Vegan)

Deep-fried lentil donuts soaked in homemade soup (rasam soup). (Vegan, Gluten-free, Nut-free)

Steamed rice and lentil patties soaked in sambar (lentil soup). (Vegan, Gluten-free, Nut-free)

Deep-fried lentil donuts soaked in sambar (lentil soup). (Vegan, Gluten-free, Nut-free)

Samosa topped with chickpea masala and garnished with onion, tomato, and chutney. (Nut-free, can be made Vegan)

Deep-fried lentil donuts (famous dish in South India) served with sambar, coconut, and tomato chutneys. (Vegan, Gluten-free, Nut-free)

A fermented crêpe made from lentils & rice made with homemade ghee.

Two soft pancakes served with chutney and sambar.

Plain uthappam topped with beaten egg and stuffed with chicken chukka.

Minced mutton mixed with beaten egg and topped as thick layer.

A fermented crêpe made from lentils & rice roasted with egg.

A Karnataka delicacy with a spicy twist to the plain dosa. Spicy dosa topped with chilies and mint chutney and clarified butter.

Chopped chilies and onion topped on the soft pancake.

A fermented crêpe made from lentils & rice.

Thin rice crêpes stuffed with mildly spiced potatoes.

(Vegan, Gluten-free, Dairy-free, Nut-free)

(Vegan, Gluten-free, Dairy-free, Nut-free)

(Vegan, Gluten-free, Dairy-free, Nut-free)

Chickpeas cooked with onions, fresh tomato sauce, and spices. (Vegan, Gluten-free, Dairy-free, Nut-free)

Delicately flavored spinach cooked with chickpeas. (Vegan, Gluten-free, Dairy-free, Nut-free)

Black lentils tempered with garlic and ginger with a touch of cream. (Gluten-free, Nut-free)

A delicious combination of assorted lentils with spinach and spices. (Vegan, Gluten-free, Dairy-free, Nut-free)

Hyderabadi home-style stir-fried eggplant and potatoes with spices. (Gluten-free)

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices. (Vegan, Gluten-free, Dairy-free, Nut-free)

Indian cheese cooked with a special masala and sliced onions, tomatoes, ginger, and bell peppers. (Gluten-free, Nut-free)

Minced vegetable balls cooked in a creamy nut-based sauce.

(Vegan, Gluten-free, Dairy-free, Nut-free)

Fresh homemade Indian cheese and fresh green peas cooked with tomatoes, onions, and herbs. (Gluten-free, Nut-free)

Chopped mushrooms cooked with onions, tomatoes, and bell peppers mildly spiced. (Vegan, Gluten-free, Dairy-free, Nut-free)

Spinach leaves cooked with fresh mushrooms and spices. (Vegan, Gluten-free, Nut-free)

Hyderabadi home-style stir-fried mushroom and potatoes with spices. (Vegan, Gluten-free, Nut-free)

Mixed vegetables cooked with cashews, raisins, and cream sauce with homemade cheese. (Gluten-free)

(Vegan, Gluten-free, Dairy-free, Nut-free)

Spinach and homemade cheese with a touch of creamy sauce. (Gluten-free, Nut-free)

(Gluten-free, Nut-free)

Fresh homemade Indian cheese cooked with sliced bell peppers, onion, and a touch of cream. (Gluten-free, Nut-free)

Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins. (Gluten-free)

Tofu stewed with spinach and mild spices. (Vegan, Gluten-free, Dairy-free, Nut-free)

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and peppercorns. (Vegan, Gluten-free, Dairy-free, Nut-free)

Mix of fresh vegetables prepared with red chili, ginger, onions, and coconut milk. (Vegan, Gluten-free, Dairy-free, Nut-free)

Mixed fresh vegetables prepared with seasoned spinach. (Vegan, Gluten-free, Dairy-free, Nut-free)

Bone-in goat prepared with special sauce from fresh onions, garlic, and spices. (Gluten-free, Dairy-free, Nut-free)

Delicately seasoned chicken cooked with spinach. (Gluten-free, Dairy-free, Nut-free)

Fire-roasted chicken cooked with sliced onion and bell peppers with tomato sauce and a touch of cream. (Gluten-free, Nut-free)

Chicken prepared with red chili, ginger, onion, and coconut milk with spices. (Gluten-free, Dairy-free, Nut-free)

Boneless pieces of breast chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices. (Gluten-free, Nut-free)

(Gluten-free, Nut-free)

Chicken and potatoes sautéed in a spicy, tangy sauce. (Gluten-free, Dairy-free, Nut-free)

Bone-in goat prepared with special sauce from fresh onions, garlic, and spices with a hint of peppercorn. (Gluten-free, Dairy-free, Nut-free)

Lamb prepared with special sauce from fresh onions, garlic, and spices. (Gluten-free, Dairy-free, Nut-free)

A Kashmiri dish of pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger. (Gluten-free, Nut-free)

Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins. (Gluten-free)

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices. (Gluten-free, Dairy-free, Nut-free)

(Gluten-free, Dairy-free, Nut-free)

Chicken with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins. (Gluten-free)

(Gluten-free, Dairy-free, Nut-free)

Fluffy deep-fried leavened bread.

Unleavened whole wheat flatbread.

Naan with garlic, baked in a tandoor.

A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.

Whole wheat flatbread, deep-fried.

Overnight marinated chicken breast meat cooked in tandoor.

Long grain basmati rice cooked with deep-fried boiled eggs and fresh herbs, spices, and cooked in a curry sauce.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with goat meat marinated in Nizami spices, served with salan and raita.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with chicken leg & thigh marinated in Nizami spices, served with salan and raita.

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices & goat.

Long grain basmati rice cooked with Indian cottage cheese (paneer) and cooked in a special homemade biryani masala.

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala, topped with pan-fried shrimp.

Overnight marinated chicken leg & thigh cooked in tandoor grill.

Overnight marinated lamb cooked with tandoor.

Fenugreek-flavored paneer cheese with spices cooked in tandoor.

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala and mixed with boneless chicken.

Crispy lentil wafers served with mint & tamarind chutney.

Yogurt with cucumbers, carrots, and tomatoes.

Homemade, naturally fermented, Indian pickle.

Homemade cheese dipped in condensed milk with spices.

Sweet and creamy milk pudding with rice or vermicelli.