Dosa South Indian Grill Menu

4.4

(1,100+ Reviews)

Customer Favorites Appetizers South Style Street Food Dosas (Gf, V)Vegetarian Curries Meat and Sea Food Tandoori Breads From Our Tandoori Oven Accompaniments Kid's Choice Dessert Beverages Szechuan Noodles Szechuan Fried Rice Pani Poori Unlimited

Customer Favorites
Our most frequently ordered and highly rated selections.
- Garlic Naan
  Leavened Indian flatbread topped with fresh garlic and cilantro, baked in a traditional tandoor oven.
  $4.00
- Mango Lassi
  Blend of yogurt and sweet mango pulp, typically flavored with cardamom.
  $5.00
- Chicken Tikka Masala (Gf, Nf)
  Chicken tikka marinated in yogurt and spices, chargrilled, and simmered in a creamy tomato-based sauce with onions and bell peppers. Gluten-free, nut-free.
  $16.00
- Vijayawada Chicken Biryani
  Marinated chicken and basmati rice cooked with special Vijayawada sauce, featuring aromatic traditional spices.
  $16.00
- Hyderabad Special Chicken Biryani
  Chicken cooked with basmati rice and aromatic spices in traditional Hyderabadi dum style, typically includes saffron, fried onions, and fresh herbs.
  $16.00
- Basmati Rice
  Imported premium basmati rice.
  $4.00
- Potato Masala Dosa
  Thin rice and lentil crepe typically filled with spiced mashed potatoes and onions.
  $12.00
- Palak Paneer (Gf, Nf)
  Paneer (Indian cottage cheese) cooked with spinach puree, onions, tomatoes, and a blend of spices.
  $14.00
- Delhi Butter Chicken (Gf, Nf)
  Boneless chicken breast cooked in a creamy tomato and butter sauce with warm spices. (gf, nf)
  $16.00
- Vegetable Samosa (V,Nf,Df)
  Triangular pastry filled with spiced potatoes, green peas, and herbs.
  $7.00
Appetizers
- Chennai Gobi 65
  Dairy free, nut free. overnight marinated cauliflower dry fried.
  $13.00
- Chicken Lat Mai Kai (Nf,Df)
  Boneless cubes of chicken marinated in house special batter, deep-fried, and tossed with spices and sweet soy sauce.
  $15.00
- Chicken Lollipop (Df,Nf)
  Frenched chicken winglets marinated in spices, coated in batter, and deep-fried until crispy.
  $14.00
- Dragon Chicken (Nf,Df)
  Fried chicken tossed in a spicy sauce with dry red chilies and cashews.
  $14.00
- Dragon Fish (Nf,Df)
  Battered fish fried till crispy, then tossed in a spicy sauce with dry red chilies and cashews.
  $15.00
- Dragon Paneer (Nf)
  Deep-fried paneer cubes sautéed with onions, bell peppers, and a house special dragon sauce.
  $14.00
- Goat Ghee Roast (Gf,Nf)
  Goat ghee roast: Bone-in goat pieces roasted with traditional Indian spices, onions, and homemade ghee. (gf, nf)
  $20.00
- Gobi Manchurian (Nf,Df)
  Deep-fried cauliflower florets tossed in a tangy and spicy Manchurian sauce with ginger, garlic, and soy.
  $13.00
- Hyderabad Chicken 65 (Nf,Df)
  Boneless chicken cubes marinated with Indian spices, deep-fried, and sautéed with a special 65 sauce, typically including yogurt, chilies, and curry leaves.
  $13.00
- Lamb Samosa
  Dairy free, nut free. crispy pastries stuffed with minced lamb, lightly seasoned with spices. we use only halal meat. no msg.
  $9.00
- Madurai Chicken Pepper Fry (Gf, Nf)
  Pan-fried marinated chicken with traditional spices, black pepper, and curry leaves.
  $14.00
- Malabar Fish (Nf,Df)
  Fish fillets sautéed with coconut sauce and chef's special spice rub, fried on a tawa (griddle).
  $14.00
- Veg Manchuriua (V,Nf,Df)
  Deep-fried mixed vegetable balls tossed in a savory, tangy Manchurian sauce with garlic and soy flavors.
  $13.00
- Vegetable Samosa (V,Nf,Df)
  Triangular pastry filled with spiced potatoes, green peas, and herbs.
  $7.00
South Style Street Food
- Chole Batura
  Spicy chickpea curry paired with deep-fried bread made from all-purpose flour.
  $13.00
- Ghee Idly (Gf, Nf)
  Soft, steamed rice cakes (idly) drizzled with aromatic clarified butter (ghee).
  $9.00
- Idly (V, GF, Nf, Df)
  Steamed cakes made with fermented rice and lentil batter, typically served with sambar (lentil soup) and chutney.
  $8.00
- Keema Pav Baji (Nf)
  Ground lamb keema with potatoes, served with amul buttered pav bread.
  $12.00
- Masala Idly (Gf, Nf)
  Cubes of steamed rice cakes sautéed with onions, tomatoes, curry leaves, and spices.
  $8.00
- Papadi Chat (Nf, V)
  Crispy fried dough wafers topped with boiled potatoes, chickpeas, yogurt, tamarind, and mint chutneys, finished with a sprinkle of spices.
  $8.00
- Pav Baji (Nf. V)
  Mashed vegetables in a spiced gravy, served with buttered pav buns, onions, and a squeeze of lime.
  $10.00
- Poori Masala (V)
  Deep-fried whole wheat bread served with mildly spiced potato masala.
  $12.00
- Rasam Idly
  Steamed rice and lentil patties soaked in a tangy, peppery soup (rasam), typically garnished with fresh coriander.
  $8.00
- Rasam Vada (V, Gf, Nf)
  Deep fried lentil donuts soaked in a tangy, spicy tamarind and tomato-based soup (rasam).
  $10.00
- Samabar Vada (Gf, Nf)
  Deep-fried lentil donuts typically soaked in sambar, a lentil and vegetable soup.
  $10.00
- Samabr Idly (Gf, Nf)
  Steamed rice and lentil patties soaked in sambar, a lentil and vegetable soup.
  $9.00
- Samosa Chaat (Nf, V)
  Samosa chaat: Crumbled samosas topped with spiced chickpeas, yogurt, tangy tamarind chutney, and mint chutney.
  $10.00
- Vada (V, Gf, Nf)
  Deep fried lentil donuts, a popular South Indian street food.
  $9.00
Dosas (Gf, V)
- Benne Masala Dosa
  Crispy rice and lentil crepe typically filled with seasoned mashed potatoes, onions, and tempered with curry leaves and ginger.
  $13.00
- Ghee Dosa
  Thin crepe made from fermented rice and lentil batter, topped with clarified butter (ghee).
  $10.00
- Kal Dosa
  A thick, soft crepe made from fermented rice and lentil batter, typical of South Indian cuisine.
  $10.00
- Kal Dosa with Salna
  A thick South Indian crepe made from rice and lentils, typically served with a savory curry sauce.
  $10.00
- Kari Dosa Chicken
  Dosa filled with spicy chicken curry, blending traditional Indian flavors in every bite.
  $15.00
- Kari Dosa Muton
  Dosa topped with grilled mutton curry, typically includes spices and egg.
  $17.00
- Malabar's Egg Dosa
  Fermented crepe made of rice and lentils topped with traditionally spiced scrambled egg.
  $13.00
- Mysore Masala Dosa
  Thin rice and lentil crepe layered with spicy Mysore chutney, filled with mashed potatoes and onions.
  $15.00
- Onion Chilli Uthappam
  Thick pancake made with fermented rice and lentil batter, typically topped with chopped onions and green chilies.
  $12.00
- Plain Dosa
  A thin crepe made from fermented rice and lentil batter.
  $9.00
- Potato Masala Dosa
  Thin rice and lentil crepe typically filled with spiced mashed potatoes and onions.
  $12.00
Vegetarian Curries
- Aloo Bangan (V,Gf, Nf, Df)
  Potatoes and eggplant typically cooked with onions, tomatoes, and house special spices.
  $13.00
- Aloo Gobi (V,Gf, Nf, Df)
  Potatoes and cauliflower cooked with onions, tomatoes, and traditional Indian spices.
  $12.00
- Aloo Matar (V,Gf, Nf, Df)
  Potatoes and green peas typically cooked in a spiced tomato-based gravy with onions and traditional Indian spices.
  $12.00
- Bhindi Masala (V,Gf, Nf, Df)
  Okra sautéed with onions, tomatoes, and spices.
  $15.00
- Chana Masala (V,Gf,Nf, Df)
  Chickpeas cooked with onions, tomatoes, garlic, ginger, and a blend of Indian spices.
  $12.00
- Chana Saag (V,Gf, Nf, Df)
  Chickpeas cooked with puréed spinach, ginger, garlic, onion, and spices.
  $12.00
- Dal Makhani (Gf, Nf)
  Black lentils and red kidney beans slow-cooked with tomatoes, ginger, garlic, spices, butter, and cream.
  $13.00
- Dal Palak (V,Gf, Nf, Df)
  Yellow lentils cooked with fresh spinach, onions, tomatoes, and a blend of Indian spices.
  $13.00
- Eggplant Stir Fry (Gf)
  Stir-fried eggplant typically includes onions, tomatoes, and a blend of house special spices. (gf)
  $12.00
- Garden Vegetable Curry (V,Gf, Nf, Df)
  Fresh vegetables typically cooked with ginger, garlic, tomatoes, and traditional Indian spices. Gluten-free, nut-free, dairy-free, and vegan.
  $12.00
- Kadhai Paneer (Gf, Nf)
  Paneer (Indian cottage cheese) cooked with onions, capsicum, tomatoes, and traditional spices.
  $14.00
- Malai Kofta
  Minced vegetable balls cooked in a creamy nut-based sauce. includes basmati rice.
  $15.00
- Matar Mushroom (V,Gf, Nf, Df)
  Mushrooms and green peas simmered in a savory tomato-onion sauce with aromatic spices and herbs.
  $12.00
- Matar Paneer (Gf, Nf)
  Green peas and paneer (Indian cottage cheese) cooked in an onion-tomato based gravy with aromatic spices.
  $14.00
- Mushroom Masala (V,Gf, Nf, Df)
  Mushrooms cooked with onion, tomato, ginger, garlic, and Indian spices.
  $13.00
- Mushroom Palak (V,Nf,Gf)
  Mushroom Palak: Mushrooms cooked with pureed spinach and mild spices, finished with butter.
  $13.00
- Mushroom Pepper Fry (Gf, Nf, V)
  Pan-fried mushrooms with crushed black pepper and Indian masala, inspired by Kerala cuisine.
  $13.00
- Navaraton Korma (Gf)
  Mixed vegetables, cashews, raisins, and homemade cheese cooked in a mild creamy sauce.
  $14.00
- Palak Aloo (V,Gf, Nf, Df)
  Palak Aloo: Spinach and potatoes cooked together with Indian spices.
  $12.00
- Palak Paneer (Gf, Nf)
  Paneer (Indian cottage cheese) cooked with spinach puree, onions, tomatoes, and a blend of spices.
  $14.00
- Paneer Butter Masala (Gf, Nf)
  Cottage cheese cooked in a creamy tomato and butter sauce, typically including onions, cashews, and a blend of spices.
  $15.00
- Paneer Tikka Masala (Gf, Nf)
  Paneer tikka, onions, and bell peppers cooked in a creamy tomato sauce with spices.
  $15.00
- Shahi Paneer (Gf)
  Cottage cheese cooked in a creamy tomato and cashew-based sauce with butter and spices.
  $15.00
- Tofu Palak (V,Gf, Nf, Df)
  Tofu stewed with spinach, onions, tomatoes, and house special spices. Typically includes garlic, ginger, and garam masala.
  $12.00
- Tomato Dal
  Dairy free, nut free, vegan, gluten free. a delicious combination of assorted lentils and spices. includes basmati rice.
  $12.00
- Vegetable Chettinadu (V,Gf, Nf, Df)
  Mixed vegetables cooked in a traditional South Indian chettinadu masala with coconut and a blend of spices.
  $13.00
- Vegetable Coconut Curry (V,Gf, Nf, Df)
  Mixed vegetables cooked with coconut milk, ginger, garlic, and Indian spices.
  $13.00
- Vegetable Saag (V,Gf, Nf, Df)
  Mixed vegetables simmered in a creamy spinach gravy with onions, tomatoes, and a blend of Indian spices.
  $12.00
Meat and Sea Food
- Andhra Chicken Curry (Gf)
  Chicken curry prepared in Andhra style with traditional spices, onions, garlic, and ginger. Gluten-free.
  $14.00
- Andhra Goat Curry (Gf, Nf, Df)
  Bone-in goat cooked with onions, garlic, tomatoes, and traditional Andhra spices in a rich, flavorful gravy. (gf, nf, df)
  $20.00
- Chicken Saag (Gf, Nf, Df)
  Chicken saag: Boneless chicken cooked with spinach, onions, tomatoes, ginger, garlic, and traditional spices. (gf, nf, df)
  $15.00
- Chicken Tikka Masala (Gf, Nf)
  Chicken tikka marinated in yogurt and spices, chargrilled, and simmered in a creamy tomato-based sauce with onions and bell peppers. Gluten-free, nut-free.
  $16.00
- Coconut Chicken Curry (Gf, Nf, Df)
  Chicken simmered with ginger, onion, and tomatoes in a traditional coconut milk-based curry.
  $15.00
- Delhi Butter Chicken (Gf, Nf)
  Boneless chicken breast cooked in a creamy tomato and butter sauce with warm spices. (gf, nf)
  $16.00
- Fish Tikka Masala (Gf, Nf)
  Marinated fish fillets chargrilled in a tandoor and cooked in a creamy tomato-based masala sauce with onions and bell peppers.
  $18.00
- Goan Chicken Vindaloo (Gf, Nf, Df)
  Chicken and potatoes cooked in a spicy, tangy vindaloo sauce with vinegar and Goan spices. (gf, nf, df)
  $15.00
- Goat Chettinadu (Gf, Nf, Df)
  Goat Chettinadu: Goat pieces cooked with a blend of chettinad spices, coconut, and aromatic herbs.
  $20.00
- Goat Shahi Korma (Gf)
  Bone-in goat cooked with homemade Indian cheese in a creamy sauce, typically garnished with cashews and raisins.
  $20.00
- Hyderabad Lamb Curry (V, Gf, Nf, Df)
  Lamb cooked with onions, tomatoes, garlic, and spices in a Hyderabadi-style sauce.
  $18.00
- Kashmiri Lamb Rogan Josh (Gf, Nf)
  Tender lamb pieces slow-cooked in an onion and tomato sauce, infused with Kashmiri red chilies and aromatic spices. (gf, nf)
  $18.00
- Lamb Shahi Korma (Gf)
  Boneless lamb cooked in a creamy sauce with homemade Indian cheese, garnished with cashews and raisins.
  $18.00
- Madras Chicken Curry (Gf, Nf, Df)
  Boneless chicken cooked in a house special sauce made of fresh onions, tomatoes, garlic, cloves, and traditional spices. (gf, nf, df)
  $15.00
- Malbhari Fish Curry (Gf, Nf, Df)
  Tilapia cooked in a special sauce made of onions, tomatoes, garlic, and coconut milk.
  $18.00
- Mughal Chicken Shahi Korma (Gf)
  Boneless chicken pieces cooked in a creamy cashew-nut sauce, garnished with cashews and raisins.
  $16.00
- Shrimp Tikka Masala (Gf, Nf)
  Shrimp marinated with ginger, garlic, and Indian spices, chargrilled in a tandoor, and simmered in a creamy, tomato-based sauce.
  $18.00
- Tiger Shrimp Curry (Gf, Nf, Df)
  Tiger shrimp curry: Jumbo shrimp simmered in a curry sauce with onions and tomatoes, seasoned with traditional Indian spices.
  $18.00
Tandoori Breads
- Aloo Paratha
  Whole wheat bread stuffed with spiced mashed potatoes and baked in a tandoor.
  $5.00
- Batura
  Leavened bread made of white flour, deep-fried until puffy.
  $4.00
- Chapathi
  Thin, unleavened flatbread made from whole wheat flour, cooked on a hot griddle until lightly golden and soft.
  $2.50
- Garlic Naan
  Leavened Indian flatbread topped with fresh garlic and cilantro, baked in a traditional tandoor oven.
  $4.00
- Naan
  Leavened white flour bread baked in a traditional clay oven.
  $3.00
- Plain Paratta
  Whole wheat layered bread cooked in a tandoor.
  $4.00
- Poori
  Deep-fried puffed bread made with whole wheat flour.
  $2.00
From Our Tandoori Oven
- Andhra Vegetable Pulav (Gf)
  Rice dish made with a variety of chopped vegetables, typically including peas, carrots, and beans, cooked in a spiced mixture, inspired by Andhra cuisine. Gluten-free.
  $12.00
- Chicken Tikka
  Over night marinated chicken breast meat cooked in tandoor. we use only halal meat. no msg.
  $16.00
- Egg Biryani
  Basmati rice layered with boiled eggs, typically includes aromatic spices, herbs, and saffron, slow-cooked to perfection in a traditional tandoori oven.
  $14.00
- Goat Fry Biryani (Gf)
  Fried goat pieces typically marinated with spices, cooked with basmati rice, onions, and herbs.
  $20.00
- Hyderabad Special Chicken Biryani
  Chicken cooked with basmati rice and aromatic spices in traditional Hyderabadi dum style, typically includes saffron, fried onions, and fresh herbs.
  $16.00
- Madras Mutton Biryani
  Aromatic basmati rice layered with marinated mutton, onions, tomatoes, and traditional biryani spices, cooked in a tandoor.
  $20.00
- Paneer Special Biryani
  Basmati rice typically includes marinated paneer, tomatoes, and onions, cooked in a traditional tandoori oven.
  $15.00
- Special Shrimp Biryani
  Tiger shrimp and fragrant basmati rice typically include authentic Hyderabadi biryani masala with a touch of saffron.
  $18.00
- Tandoori Chicken
  Over night marinated chicken leg and thigh cooked in tandoor grill. we use only halal meat. no msg.
  $14.00
- Tandoori Lamb
  Over night marinated lamb cooked in tandoor.
  $20.00
- Tandoori Paneer
  Fenugreek-flavored paneer cheese with spices cooked in tandoor.
  $16.00
- Vijayawada Chicken Biryani
  Marinated chicken and basmati rice cooked with special Vijayawada sauce, featuring aromatic traditional spices.
  $16.00
Accompaniments
- Basmati Rice
  Imported premium basmati rice.
  $4.00
- Coconut Chutney
  Grated coconut blended with green chilies and roasted gram, creating a creamy, mildly spicy dip.
  $3.00
- Mint Chutney
  Fresh mint leaves, cilantro, green chilies, garlic, and a blend of Indian spices.
  $2.00
- Papadum
  Crispy lentil wafers served with mint and tamarind chutney.
  $5.00
- Raita
  Yogurt with cucumbers, carrots, and tomatoes.
  $3.00
- Salna 8 Oz
  A rich and aromatic curry typically made with a blend of tomatoes, onions, and spices, often enjoyed as a flavorful accompaniment.
  $5.00
- Tamarind Chutney
  Sweet and sour chutney made with tamarind, jaggery, and a blend of Indian spices.
  $2.00
- Tomato Chutney
  Homemade, naturally fermented, indian pickle.
  $3.00
Kid's Choice
- Chicken Nuggets
  Breaded and deep-fried chicken pieces, typically served as small nuggets.
  $7.00
- Kids Uthappam
  A thick rice and lentil pancake, typically topped with kid-friendly ingredients.
  $7.00
- Potato Fries
  Crispy fried potato strips, typically seasoned with a light blend of salt and spices.
  $5.00
Dessert
- Gulab Jamun
  Fried milk dumplings soaked in aromatic sugar syrup with hints of rose and cardamom.
  $5.00
- Rasmalai
  Soft cheese dumplings soaked in sweetened, thickened milk, typically garnished with pistachios and flavored with cardamom and saffron.
  $6.00
- Rice Pudding
  Rice cooked in milk, sweetened with sugar, and flavored with cardamom, saffron, and nuts.
  $4.00
Beverages
- Mango Lassi
  Blend of yogurt and sweet mango pulp, typically flavored with cardamom.
  $5.00
- Mango Shake
  Mango pulp blended with milk and sugar.
  $6.00
- Masala Chai
  Indian tea brewed with black tea, milk, and a blend of aromatic spices typically including cardamom, cinnamon, and ginger.
  $4.00
- Pepesi Bottle
  Pepsi Bottle: A bottled carbonated soft drink, Pepsi typically includes a blend of sweet and caramel notes.
  $2.95
- Salt Lassi
  Yogurt drink blended with salt and cumin, typically enjoyed in North India.
  $4.00
- Soda Can
  A variety of carbonated sodas such as Coke, Diet Coke, Pepsi, Sprite, and Dr. Pepper.
  $2.00
- Strawberry Lassi
  Strawberries blended with fresh yogurt for a refreshing drink.
  $5.00
- Strawberry Shake
  Fresh strawberries blended with milk and a hint of sugar, creating a sweet and fruity beverage.
  $6.00
- Sweet Lassi
  A creamy yogurt-based drink, typically blended with sugar and rose water.
  $4.00
Szechuan Noodles
- Chicken Noodles
  Stir-fried noodles with chicken, vegetables, and traditional Szechuan sauce.
  $15.00
- Egg Noodles
  Noodles stir-fried with scrambled egg and mixed vegetables, tossed in a spicy Szechuan sauce.
  $14.00
- Shrimp Noodles
  Noodles stir-fried with shrimp, mixed vegetables, and spicy Szechuan sauce.
  $18.00
- Vegetable Noodles
  Noodles stir-fried with assorted vegetables and flavored with Szechuan sauce.
  $13.00
Szechuan Fried Rice
- Chicken Fried Rice
  Stir-fried basmati rice with tender chicken, scrambled eggs, and mixed vegetables, seasoned with Szechuan spices.
  $15.00
- Egg Fried Rice
  Stir-fried basmati rice with scrambled eggs, mixed vegetables, and Szechuan sauce.
  $14.00
- Shrimp Fried Rice
  Basmati rice stir-fried with shrimp, mixed vegetables, and spicy Szechuan sauce.
  $18.00
- Vegetable Fried Rice
  Wok-tossed basmati rice with assorted vegetables, seasoned with Chinese spices.
  $13.00
Pani Poori Unlimited
- Pani Poori
  $9.99