Dosa Paragon Menu

Steamed rice and lentil cake, served with sambar, coconut chutney, tomatoes, and herb chutney. One order comes with three pieces. Gluten-free and vegan.

Idly soaked in sambar served with coconut chutney, tomatoes, and herb chutney. Gluten-free and vegan.

Idly soaked in rasam and served with coconut chutney, tomato, and herb chutney. Gluten-free and vegan.

Idly cubes marinated with South Indian spices and deep-fried, served with coconut chutney, tomatoes, and herb chutney. Gluten-free and vegan.

Savory lentil fritters served with sambar, coconut chutney, tomatoes, and herb chutney. One order comes with three pieces. Gluten-free and vegan.

Vada soaked in sambar, served with coconut chutney, tomatoes, and herb chutney.

Vada soaked in rasam served with coconut chutney, tomato, and herb chutney. Gluten-free and vegan.

Vada soaked in seasoned tandy yogurt and spices. Gluten-free.

Vada soaked in seasoned South Indian tangy yogurt and spices. Gluten-free.

Savory spinach lentil donut served with spices, chickpea flour and deep-fried, served with tomato and herb chutney and mango chutney. Gluten-free and vegan.

Mixed vegetables seasoned with spices, chickpea flour, and deep-fried, served with tomatoes, herb chutney, and mango chutney. Gluten-free and vegan.

Mashed and spiced vegetable patty crumb fried and served with tomato and herb chutney, and spiced ketchup. Gluten-free and vegan.

Cauliflower florets marinated in South Indian exotic spices, and chickpea flour, and deep-fried, served with tomatoes, herb chutney, and mango chutney. Gluten-free and vegan.

Mushroom marinated in South-Indian exotic spices, chickpea flour, and deep-fried served with tomato and herb chutney and mango chutney. Gluten-free and vegan.

Paneer marinated in South Indian exotic spices, chickpea flour, and deep-fried, served with tomatoes, herb chutney, and mango chutney.

Minced and spiced chicken patty crumb fried and served with tomato and herb chutney, and spiced ketchup. Gluten-free.

South Indian-style tender chicken cubes marinated in spices, and lemon juice, and deep-fried. Served with tomatoes, herb chutney, and mango chutney. Gluten-free.

Wings tossed in your choice of dressing.

South Indian-style tender fish cubes marinated in spices and lemon juice and deep fried. Served with tomato and herb chutney and mango chutney. Gluten-free.

Prawns marinated in spices and lemon juice and deep-fried. Served with tomato and herb chutney and mango chutney. Gluten-free.

Gluten-free. Plain rice crepe spread with butter.

Gluten-free. Plain rice crepe spread with ghee.

Gluten-free and vegan.Stuffed with potato masala.

Gluten-free. Stuffed with potato masala and topped with butter.

Gluten-free and vegan. Stuffed with potato masala and sprinkled with spiced lentil powder.

Gluten-free and vegan. Spread with spiced paste and stuffed with potato masala.

Gluten-free. Stuffed with potato masala and spread with ghee.

Gluten-free and vegan. Spread with diced sauteed onion.

Gluten-free and vegan. Spread with diced sauteed onions and potato masala.

Gluten-free.

Gluten-free and vegan. Spread with special house-made spicy chutney.

Gluten-free and vegan. Spreaded with house-made special spicy chutney and potato masala.

Greated Paneer and stuffed with potato masala.

Stuffed with potato masala and spreaded with grated mixed cheese.

Sprinkled with special lentil powder.

Topped with onions and cilantro.

Topped with tomatoes and cilantro.

Topped with onions, tomatoes, cilantro, gunpowder, and potato masala.

Topped with mixed grated cheese and cilantro.

Topped with butter Paneer.

Topped with a spiced egg.

Topped with butter chicken.

Gluten-free. Chicken cooked with creamy onion, cashew gravy, and spices.

Gluten-free. Chicken cooked with creamy spinach sauce spices and butter.

Gluten-free. Authentic chicken curry from South India, cooked with Madras curry powder, spices, and coconut milk.

Gluten-free. Chicken cooked with an exotic blend of South Indian spices and coconut.

Gluten-free. Chicken cooked with onions, tomatoes, and black pepper sauce.

Gluten-free. A tangy onion and tomato-flavored chicken curry with a touch of tamarind and ginger.

Gluten-free. Tender chicken cubes tossed in onions, tomatoes, and spices.

Gluten-free. Chicken cooked with onions, tomatoes, bell peppers, and house blend spices.

Gluten-free. Beef cooked in traditional Kerala curry sauce.

Gluten-free. Beef sauteed with onion tomato and black pepper sauce.

Gluten-free. Beef cooked with an exotic blend of South Indian spices and coconut.

Gluten-free. Beef cooked with creamy spinach sauce, spices, and butter.

Gluten-free. Beef cooked with creamy onion, cashew gravy, and spices.

Gluten-free. A tangy onion and tomato-flavored curry with a touch of tamarind and vinegar.

Gluten-free. A Kerala special beef dry dish with onions, tomatoes, and spices.

Beef strips cooked with onion bell peppers and tangy Chinese source.

A Kerala special beef dry fry.

Gluten-free. Authentic beef curry from South India, cooked with Madras curry powder spices and coconut milk.

Gluten-free. Goat meat cooked with traditional curry Sauce.

Gluten-free. Goat cooked with creamy spinach sauce and butter.

Gluten-free. Goat cooked with creamy onion and cashew gravy and spices.

Gluten-free. A tangy onion and tomato-flavored goat curry with a touch of tamarind and ginger.

Gluten-free. Goat sauteed with onions, tomatoes, and black pepper sauce.

Gluten-free. Goat cooked with an exotic blend of South Indian spices and coconut.

Gluten-free. Lamb meat cooked in traditional curry sauce.

Gluten-free. Lamb cooked with creamy spinach sauce and butter.

Gluten-free. Lamb cooked with creamy onion, cashew gravy, and spices.

Gluten-free. A tangy onion and tomato-flavored lamb curry with a touch of tamarind and ginger.

Gluten-free. Lamb is cooked with an exotic blend of South Indian spices and coconut.

Gluten-free. Lamb sauteed with onion tomato and black pepper sauce.

Gluten-free. Authentic goat curry from South India, cooked with Madras curry powder spices and coconut milk.

Chickpeas cooked in onions and tomatoes masala. Gluten-free and vegan.

A blend of lentils cooked with onion, tomato, butter, and cream.

Mixed vegetables cooked with onions, tomatoes, and coconut milk. Gluten-free and vegan.

Mixed vegetables cooked in rich creamy tomato sauce and spices. Gluten-free.

Mixed vegetables cooked in exotic blend of South Indian spices and coconut. Gluten-free.

Mixed vegetables, dried fruits, and cottage cheese cooked in creamy cashew gravy.

Cottage cheese cubes cooked in rich creamy tomato gravy.

Paneer or mushroom cooked in an exotic blend of south Indian spices and coconut.

Cottage cheese cubes cooked in rich creamy spinach sauce, butter, and spices.

Crispy cottage cheese sauteed with onions, bell peppers, and tangy Chinese sauce.

Paneer cooked with onions, tomatoes, bell peppers, and house-blended spices.

Mixed with vegetables cooked with onions, tomatoes, bell peppers, and house-blended spices. Gluten-free.

Tofu cooked with coconut curry sauce. Gluten-free and vegan.

Tofu and spinach cooked with spices. Gluten-free and vegan.

Onions, bell peppers, and tofu cooked with tomato gravy, and spices. Gluten-free and vegan.

Okra cooked with onions, tomatoes, and crushed spices. Gluten-free and vegan.

Tofu cooked in creamy cashew gravy. Gluten-free.

Gluten-free and vegan.

Gluten-free and vegan.

Gluten-free and vegan.

Basmati rice tempered with shredded coconut, spices, and curry leaves. Gluten-free and vegan.

Chicken Biriyani(bone-in) served with boiled egg ,raita and pickle.

Basmati rice tossed with lemon-flavored onions, spices, and cilantro. Gluten-free and vegan.

Basmati rice tossed with onions, tomatos, and spices. Gluten-free and vegan.

Basmari rice tossed in tangy tamarind sauce and spices. Gluten-free and vegan.

Yogurt rice and spices. Gluten-free.

One order comes with two pieces.

Indian special omelette made with onions, cilantro, chicken gravy, and black pepper. Gluten-free.

Boiled egg cooked with traditional curry sauce. Gluten-free.

Boiled egg cooked with creamy cashew gravy. Gluten-free.

Boiled egg cooked with onion, tomato, and spices. Gluten-free

Gluten-free and vegetarian.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten free. butter paneer and potato masala. a crispy savory crepe cooked flat thin-layered, made from fermented rice and lentil batter. it can be made in different variations according to the type of fillings used. served with sambar, coconut chutney, tomato, and herb chutney.

Vegan. gluten free. served with sambar, coconut chutney, tomato, and herb chutney.

Masala dosa stuffed with sag paneer.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free and vegan.

Gluten-free.

Gluten-free and vegan.

Gluten-free. Chicken tenders are served with fries, ranch dressing, and ketchup.

Gluten-free. Rice, parippu podi, ghee, sambar, rasam, curd, one veg curry, chicken curry, chicken 65, vada, chapati, papad, pickle, and dessert.

Gluten-free. Rice, ghee, dal makhani, paneer butter masala, mutter paneer, cauliflower fry, poori, raita, pickle, and dessert.

Gluten-free. Rice, ghee, dal makhani, butter chicken, kadai chicken, chicken fry, poori, raita, pickle, and dessert.

Gluten-free and vegan. House-made special broth made with tomato, cumin, tamarind, and black pepper.

Gluten-free and vegan. House-made tomato soup with spices and herbs.

Gluten-free and vegan. Lentil and chicken soup cooked with spices and herbs.

Gluten-free and vegan. Sliced red onions marinated with lemon juice and spices.

Gluten-free and vegan. Fresh-cut seasoned vegetables.

Gluten-free and vegan. Tomato, cucumber, carrot, bell peppers, red onions tossed with lemon and white vinegar dressing.

Gluten-free and vegan.

Gluten-free and vegan.

Gluten-free and vegan.

Gluten-free and vegan.

Gluten-free and vegan. Cauliflower fritters sauteed in tangy Chinese sauce.

Gluten-free and vegan. Batter fried crispy cauliflower sauteed with onion, and bell peppers in tangy Chinese sauce.

Gluten-free and vegetarian. Marinated cottage cheese cubes sauteed with onion, bell peppers in Manchurian sauce.

Gluten-free and vegan. Marinated chicken sauteed with onion, bell peppers in Manchurian sauce.

Gluten-free and vegan. Fried marinated chicken cooked with house-made Szechuan sauce.

Gluten-free and vegan. Batter fried fish sauteed with onion, and bell peppers in a tangy Chinese sauce.

Vegan, gluten-free.

Three pieces of idly and one vada, served with sambar, coconut chutney, tomatoes, and herb chutney.

Vegan.

Gluten-Friendly. One idly, one vada, one mini uthappam, one mini masala dosa, and dessert, served with sambar, coconut chutney, tomatoes, herb chutney, and gunpowder.

Fish cooked in a creamy tomato and butter sauce.

Fish cooked with creamy onion and cashew gravy and spices

A tangy onion and tomato flavoured Fish curry with a touch of tamarind and ginger.

A south indian coastal dish salmon cooked with cocunut milk and spices.

Prawns’ meat cooked traditional curry sauce.

Prawns cooked in creamy tomato and butter sauce.

A south indian coastal dish prawn cooked with cocunut milk and spices

Prawns cooked with creamy onion and cashew gravy and spices.

A tangy onion and tomato flavoured Prawns curry with a touch of tamarind and ginger.

An Indo-Chinese special.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Indian home-made ice-cream made of milk, cream, and sugar.

Indian home-made ice-cream made of milk, cream, and sugar.

Broken rice cooked in cardamom flavored milk and sugar topped with raisins and cashews.

Vegan. white rice cooked in cardamom flavor almond milk and coconut milk sugar topped with raisins and cashews.

Six ounces of choice of ice cream.

Dosa paragon special treat.

Vegan.