Dosa Kitchen, Indian Grill Menu

A samosa is a fried South Asian pastry with a savory filling, including ingredients such as spiced potatoes, onions, peas

It is made from rice, lentils, Urad dal, Chana dal, fenugreek, puffed rice, Toor dal, dry red chili and served with potato curry, chutneys, and sambar.

Indian cheese cooked in a light creamy, onion-based sauce and green peas

Cubes of tender white meat blended with a ۔cream tomato and cashew sauce

Batter-fried chicken sauteed with onions, bell peppers and a tangy sauce.

Whole wheat bread dumplings filled with vegetables or choice of meat then steamed.

Shrimp cooked with a creamy, spinach sauce.

Boneless white meat steeped in a marinade of freshly ground herbs and mild spices.

Flour-based flatbread baked in a tandoori oven

Rice and milk cooked and garnished with cardamom and almonds