Dosa Hub Fine Indian Cuisine Menu

Mixed vegetable or chicken with lemon and coriander leaves.

Tomato, lentil, and mild spices.

A spicy, tangy light soup flavored with authentic Indian spices.

Hearty and nutritious lentil-based soup.

Flavorful chicken soup with traditional Indian spices.

Savory shrimp soup with a blend of Indian spices.

Potato patties tipped with chickpeas, crisps with sweet 'n' sour and tamarind sauce.

Mixture of crisps topped with spices in yogurt and tamarind sauce.

Crispy puris filled with spiced potatoes, tangy tamarind water, and burst of flavors.

Crispy puris filled with spiced potatoes, yogurt, and a burst of flavors.

Chaat made from puffed rice, potatoes, onions and tomatoes.

Spicy potato fritter in a soft bun (pav).

Mashed vegetable dish served with buttered soft bread (pav).

Crispy pastry with spiced potato filling served with tangy sauce & mint sauce.

Spicy battered chili fritters with mint sauce.

Fried paneer fritters with mint sauce.

Fried chili fritters with mint sauce.

Spiced potato fritters coated with chickpea flour with tangy sauce & mint sauce.

Fluffy, crispy & savory lentil donuts served with sambar and 2 types of chutney.

Savory donuts dipped in lentil stew.

Savory donuts dipped in yogurt.

Deep-fried spicy battered cauliflower.

Deep-fried spicy battered paneer cubes.

Deep-fried bread, served with flavorful vegetable curry / baji.

Chole / chickpea curry served with batura, a large, fluffy, deep-fried bread).

Deep-fried shrimp marinated in chef's special spices.

Deep-fried fish marinated in chef's special spices.

Dry preparation of tender chicken pieces cooked in aromatic Indian spices.

Pan-fried pomfret spiced with turmeric, chili powder, ginger, garlic, coated with rice flour.

Fried vegetable balls in manchurian sauce.

Garlic-flavored cauliflower, likely with a crispy texture.

Paneer cooked with bell peppers and chili sauce.

Paneer coated in sesame seeds and cooked in a flavorful sauce.

Spicy garlic-flavored potatoes.

Spicy chicken stir-fried with bell peppers and onions.

Spicy chicken stir-fried with bell peppers and onions.

Chicken drumettes or wings coated in a flavorful sauce.

Marinated chicken in cream, yogurt, and spices, skewered & grilled.

Chicken kebabs infused with the flavors of Indian pickles / achar.

Minced lamb mixed with aromatic spices, shaped into skewers.

Paneer cubes marinated in yogurt and grilled.

Boneless chicken pieces marinated in yogurt and spices.

Lamb chops seasoned with spices and cooked in a tandoor for a rich, smoky flavor.

Jumbo shrimp marinated in a blend of spices and grilled.

Jumbo shrimp marinated in a blend of spices and grilled.

Salmon fillets marinated with Indian spices and grilled.

Soya chops marinated with yogurt and spices, then grilled in a tandoor clay oven.

Jumbo shrimp marinated in yogurt, ginger, garlic, and mild spices, then grilled in a traditional clay tandoor oven.

Assortment of tandoori chicken, chicken tikka, lamb kebab, shrimp, and fish, marinated with traditional spices and cooked in a clay oven.

Thin dosa with sautéed onions, adding flavor and crunch.

Dosa stuffed with spiced potato masala.

A buttery dosa cooked to perfection.

Dosa combined with a trio of onion, chili masala stuffing.

Dosa with spicy, flavorful masala filing.

Dosa combined with the goodness of onions and masala.

Dosa filled with crunchy veggies.

Regular dosa topped with gooey cheese.

Dosa with spicy red chutney zinged on masala filing.

Dosa with spicy red chutney zinged on masala filing with onions.

Cheesy goodness combined with masala.

Crispy dosa stuffed with spiced paneer masala.

Dosa coated with chef's special podi and potato masala.

Dosa topped with cheese and other pizza-inspired ingredients.

Dosa with a cracked egg cooked on top.

Dosa filled with flavorful pav bhaji masala.

Spinach-infused dosa with a paneer masala filling.

Crispy dosa made from semolina (rava).

Semolina dosa with a spiced masala filling.

Thick dosa topped with finely chopped onions, green chilies, and cilantro.

Thick dosa with a mixed of colorful vegetables.

Thick dosa combined with the onions and hint of spiciness from green chilies.

Thick dosa topped with melted, gooey cheese.

Shredded flaky multi-layered flatbread chopped and stir-fried with chicken.

Shredded flaky multi-layered flatbread chopped and stir-fried with mutton.

Shredded flaky multi-layered flatbread chopped and stir-fried with egg.

Flavorful veg korma served with your choice of soft idly, paratha, or crispy kal dosa.

Spicy and aromatic Chettinad-style vegetable curry paired with idly, paratha, or kal dosa.

Chicken curry cooked in traditional Indian spices paired with idly, paratha, or kal dosa.

Flavorful Chettinad chicken curry paired with idly, paratha, or kal dosa.

Goan-style curry with coconut and spices accompanied by idly, paratha, or kal dosa.

Tangy and rich fish curry from Kerala, best enjoyed with idly, paratha, or kal dosa.

Spicy Chettinad shrimp curry served alongside with choice of idly, paratha or kal dosa.

Creamy black lentils slow-cooked with tomatoes, butter, and aromatic spices.

Spiced chickpeas cooked in a tomato-based gravy.

South Indian curry with mixed vegetables, coconut, and Chettinad spices.

Rich and creamy vegetable curry made with cashews, yogurt, and aromatic spices.

Vegetable dumplings in a creamy tomato-based gravy.

Fenugreek leaves and green peas cooked in a creamy sauce.

Classic north Indian dish featuring potatoes and cauliflower.

Green peas and paneer cooked in a spiced tomato gravy.

Paneer cooked with bell peppers, onions, and kadai masala.

Paneer in a spinach-based gravy.

A rich and royal paneer curry with cream and nuts.

Scrambled paneer cooked with onions, tomatoes, and spices.

Roasted eggplant mashed and sautéed with onions, tomatoes, and aromatic spices.

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Mixed vegetables typically cooked in a medium spiced creamy sauce with a blend of aromatic spices.

Spinach cooked with a blend of spices, herbs, garlic, potatoes, and cauliflower in a creamy spinach gravy.

Stir-fried mixed vegetables in a tangy tomato and onion sauce, typically including bell peppers and aromatic spices.

Mixed vegetables and potatoes cooked in a hot, tangy vindaloo sauce with garlic, red chilies, and a hint of vinegar.

Mixed vegetable dumplings simmered in a creamy onion-tomato-based curry with aromatic spices.

Spinach and potatoes cooked with onions, tomatoes, and a blend of traditional Indian spices.

Mushrooms and green peas cooked in an onion and tomato-based gravy with traditional Indian spices.

Cubed potatoes sautéed with cumin seeds, turmeric, and aromatic Indian spices.

Soya chunks and potatoes cooked in a tangy, spicy vindaloo sauce with garlic and vinegar.

Deep-fried vegetable fritters in a tangy yogurt and chickpea flour-based curry with spices.

Soya chunks simmered in a rich onion and tomato gravy, infused with traditional Indian spices, and finished with a hint of cream and fresh coriander.

Boneless chicken cooked in a buttery tomato-based gravy.

Chicken cooked with bell peppers, onions, and kadai masala.

Chicken simmered in a spinach-based gravy.

Boneless chicken pieces in a spiced tomato gravy.

Boned chicken pieces in a spiced tomato gravy.

Spicy chicken curry inspired by south Indian flavors.

Goat meat cooked in a flavorful curry.

Lamb meat cooked in a flavorful curry.

Tangy and coconut-based fish curry from Goa.

Fish cooked in Chettinad-style masala.

Shrimp curry with the bold flavors of Chettinad cuisine.

Shrimp cooked in a spicy Madras-style curry.

Chicken in a rich, creamy, and nutty gravy.

Lamb cooked in creamy korma sauce.

Spicy and tangy chicken curry with vinegar & red chilies.

Lamb cooked in fiery vindaloo.

Goat cooked in fiery vindaloo sauce.

Slow-cooked chicken stew with aromatic spices.

Slow-cooked goat stew with aromatic spices.

Shrimp sautéed with onions, bell peppers, tomatoes, and Indian spices in a semi-gravy.

Shrimp simmered in a spicy and tangy vindaloo sauce with potatoes, onions, and tomatoes, inspired by Goan cuisine.

Shrimp cooked in a rich, creamy sauce with cashews, coconut, and traditional Indian spices.

Shrimp sautéed with onions, tomatoes, green peppers, and garlic, then cooked in a blend of Indian spices.

Shrimp typically cooked in a creamy almond and yogurt-based sauce, infused with aromatic spices and herbs.

Boneless chicken marinated in garlic, deep-fried, and sautéed with onions and Indian spices.

Boneless chicken cooked in a sweet and mildly spiced mango sauce.

Minced chicken cooked with green chilies, onions, tomatoes, ginger, and garlic in a spicy curry sauce.

Boneless chicken pieces cooked with mushrooms, onions, tomatoes, garlic, ginger, and spices.

Chicken cooked with a blend of fresh vegetables, typically including onions, tomatoes, and bell peppers, seasoned with traditional Indian spices.

Tangy rice flavored with lemon juice, mustard seeds, and curry leaves.

Rice cooked with grated coconut, tempered with mustard seeds and urad dal.

Rice infused with tomato flavor, spiced with red chili and other seasonings.

Rice infused with tangy, spicy and a delightful tamarind kick.

Flavorful rice dish with tender chicken pieces, herbs, and spices.

Biryani features marinated chicken layered with spiced rice and fried onions.

Succulent lamb cooked with fragrant rice, saffron, and spices.

Succulent goat cooked with fragrant rice, saffron and spices.

Fragrant rice cooked with juicy shrimp, herbs, and spices.

A delightful combination of fish fillets and spiced rice.

Noodles tossed with scrambled egg and flavorful sauces.

Noodles stir-fried with chicken and zesty seasonings.

Noodles combined with succulent shrimp and spicy flavors.

Fried rice with veggies, seasoned with either hakka or schezwan flavors.

Fried rice with scrambled egg and aromatic spices.

Naan brushed with butter for extra richness.

Naan infused with garlic flavor.

Naan with a spicy kick.

Naan sprinkled with sesame seeds.

Naan stuffed with spiced minced meat.

Sweet naan filled with dried fruits and nuts.

Leavened bread stuffed with spiced onions.

Naan filled with crumbled paneer.

Simple whole wheat bread cooked in a tandoor.

Paratha stuffed with spiced mashed potatoes.

Paratha filled with seasoned cauliflower.

Whole wheat flatbreads.

Combination of different naans.

Soft, tandoori-baked bread, generously filled with melting cheese.

Naan stuffed with minced chicken tikka and onions.

Whole wheat bread, deep fried until puffed and golden brown.

A delightful drink made from fresh mangoes, often served chilled.

A creamy yogurt-based drink blended with ripe mangoes, and sugar.

A sweet and creamy lassi with yogurt and sugar.

A unique lassi prepared with the chef's secret ingredients.

A soothing drink made by mixing rose syrup with chilled milk.

A rich almond-flavored milk, garnished with chopped nuts.

Spiced Indian tea.

Classic brewed coffee, either black or with milk.

Creamy dessert with rice, milk, and saffron.

Chilled dessert combining custard and ripe mangoes.

Paneer dumplings in sweetened milk with saffron.

A rich dessert made from grated carrots.