Dosa House Menu

Grilled flatbread stuffed with spiced paneer, accompanied by sliced onions, a dollop of yogurt, and a side of tangy curry sauce.

Soft steamed rice cake paired with a savory lentil doughnut and served with a side of lentil soup.

Fluffy, deep-fried bread paired with spiced chickpea curry, garnished with fresh cilantro and served with sliced red onions.

Crispy hollow puris served with spiced water, tangy tamarind chutney, and a mix of chickpeas, potatoes, onions, and fresh cilantro.

Crispy puris filled with tangy tamarind chutney, creamy yogurt, and garnished with sev and fresh coriander.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Yogurt-soaked lentil balls, topped with spices and tangy tamarind chutney.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Spicy potato fritter nestled in a soft bun, garnished with chopped onions, and topped with a green chili.

Crispy samosa topped with tangy tamarind chutney and spicy green chutney.

Crispy potato patties topped with yogurt, tamarind chutney, sev, chopped onions, and fresh cilantro.

A spiced vegetable mash garnished with chopped onions and cilantro, served with buttered bread rolls and a wedge of lime.

Steamed chickpea flour cake garnished with mustard seeds and green chilies, served with green chutney and tamarind sauce.

Crispy fermented rice crepe filled with spiced mashed potatoes, served with coconut chutney, tomato chutney, and lentil soup.

Crispy lentil crepe filled with spiced paneer, served with a variety of chutneys and sambar.

Crispy fermented rice and lentil crepe filled with spiced paneer masala.

Crispy rice and lentil crepe with a spicy chutney spread, served with coconut, tomato, and mint chutneys.

Crispy fermented rice and lentil crepe filled with spicy potato curry, served with coconut chutney and tangy tomato chutney.

Stir-fried rice with paneer cubes, peas, and diced carrots.

A flavorful blend of mixed vegetables stir-fried with rice

Fragrant rice stir-fried with burnt garlic, mixed vegetables including peas, carrots, and corn, offering a savory and aromatic experience.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with chopped green onions.

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Stir-fried noodles with mixed vegetables, including bell peppers, carrots, and onions, seasoned with soy sauce and spices.

Stir-fried noodles with mixed vegetables including cabbage, bell peppers, and onions, seasoned with soy sauce and spices.

Stir-fried noodles with bell peppers, carrots, cabbage, and onions, infused with a spicy garlic sauce.

Spicy stir-fried noodles with mixed vegetables, featuring bell peppers, cabbage, and onions in a Schezwan sauce.

A savory dosa filled with spiced mashed vegetables, served with an assortment of chutneys.

Creamy blend of mango puree, yogurt, and a hint of cardamom.

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

Creamy milkshake blended with chikoo fruit, offering a naturally sweet and rich flavor.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Robustly flavored Indian cola with a unique spicy twist.

The cold, refreshing, sparkling classic that America loves.