Dosa Garden Menu

Traditional spiced South Indian soup made with tomato, peppercorn, garlic, and herbs.

Cream of tomato soup.

Indian-style vegetable soup made with lentil base and spices.

Vegetarian. Chickpeas, mashed samosa, onion, tomato with mint, tamarind sauce toppings, and a dash of lemon.

Vegetarian. Crispy lentil doughnuts served with sambar and chutneys.

Vegetarian. Chickpea flour battered onion, green pepper, and carrot fritters.

Vegetarian. Crispy lentil doughnuts in spicy south Indian lentil soup.

Vegetarian. Steamed rice and lentil patties served with sambar and chutneys.

Vegetarian. Deep-fried chickpea cakes.

Vegetarian. Crispy onion with choice of fritters.

Vegetarian.

Vegetarian. Crispy lentil doughnuts immersed in sambar, garnished with onions.

Vegetarian. Combination 2 of idlys and 1 vada.

Vegetarian. Chickpea flour battered homemade cheese fritters.

Vegetarian. Crispy lentil doughnuts soaked in mildly spiced yogurt.

Kingfish or tilapia, depending on availability.

Shrimp sautéed with onions and Indian spices.

Marinated goat sautéed in a blend of ginger and garlic paste.

Shrimp coated in a seasoned chickpea flour batter and deep-fried.

Sliced chicken tikka enveloped in a lightly spiced gram flour batter, deep-fried to achieve a golden, crisp exterior.

Crispy large rice and lentil crepe filled with mildly spiced mashed potatoes.

Dosa filled with spiced chicken.

Set of three dosas served with coconut sambal and sambar.

Spicy chutney spread on dosa topped with melted cheese.

Spicy chutney spread on thin masala dosa.

Thin crepe made with fermented lentil and rice.

Dosa topped with melted cheese.

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes.

Rava dosa sprinkled with onions.

Onion Rava dosa stuffed with spiced mashed potatoes.

Extra-large, incredibly thin and crispy crepe made from rice and lentils.

Garden special dosa with choice of mutton, lamb, or chicken.

Uthappam topped with potato, spices, and herbs.

Dosa topped with an egg.

Uthappam with a spicy topping.

Uthappam topped with tomato and onion.

Uthappam topped with cheese and herbs.

Rava dosa stuffed with mildly spiced mashed potatoes.

Spicy chutney spread on thin dosa.

Thick rice and lentil pancake.

Uthappam topped with onions.

Lamb cooked with basmati rice in a blend of aromatic spices, herbs, and condiments. Served with yogurt with minced onion and tomato.

Mutton cooked with basmati rice in a blend of aromatic spices, herbs, and condiments. Served with yogurt with minced onion and tomato.

Shrimp cooked with basmati rice in a blend of aromatic spices, herbs, and condiments. Served with yogurt with minced onion and tomato.

Vegetable cooked with basmati rice in a blend of aromatic spices, herbs, and condiments. Served with yogurt with minced onion and tomato.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Savory fried rice with scrambled eggs and fresh vegetables.

Vegetarian. Chickpeas cooked in cream or coconut milk with mild spices.

Vegetarian. Yellow dhal cooked with our special herb and spice blend.

Vegetarian. Mixed vegetable patties cooked in a mildly spiced cream or coconut milk.

Vegetarian. Indian cottage cheese cubes cooked in mild spices and butter.

Vegetarian. Potato cubes and cauliflower cooked in cream or coconut milk with mild spices.

Vegetarian. Potato cubes and cauliflower cooked with hot and sour curry sauce.

Vegetarian. Lentils and spinach cooked with onions and mild spices in cream or coconut milk.

Vegetarian. Mixed vegetables, nuts, and mild spices cooked in cream or coconut milk.

Vegetarian. Slit eggplant fried and cooked with spicy onion and tomato gravy.

Vegetarian. Paneer pieces slowly roasted and cooked with onions and bell peppers in a creamy sauce.

Vegetarian. A combination of stir-fried okra, bell pepper, and traditional Indian spices cooked in onion tomato gravy.

Vegetarian. Stir-fried okra with onions and grated coconut flakes.

Vegetarian. Traditional spicy vegetable prepared in thick spicy gravy.

Vegetarian. A combination of Indian cottage cheese, onion, and bell peppers in onion tomato gravy cooked with Indian spices.

Vegetarian. Cottage cheese cubes and potato cooked in hot and sour curry sauce.

Vegetarian. Vegetables cooked in mild spicy cream or coconut milk.

Vegetarian. Chickpeas and spinach cooked with onions and spices in cream or coconut milk.

Vegetarian. Okra cooked with onion and bell peppers in spicy cream or coconut milk.

Vegetarian. Potato cooked with spinach in mild spicy cream or coconut milk.

Vegetarian. Slit eggplant lightly stir-fried and cooked with coconut milk and spices.

Lamb cooked in mildly spiced cream or coconut milk.

Chicken cooked in cream or coconut milk.

Chicken pieces slow-roasted in a clay oven and cooked in a creamy sauce.

Tender pieces of lamb simmered in a rich sauce with tomatoes, onions, garlic, ginger, and a blend of Indian spices.

Chicken and potatoes in hot and sour curry sauce.

Chicken and spinach cooked in ginger, garlic, and freshly ground Indian spices.

Fish pieces slow-roasted and cooked with onions and bell peppers in a creamy sauce.

Chicken cooked in spices from the chettinadu region of India.

Shrimp slow-roasted in a clay oven and cooked with onions and bell peppers in a creamy sauce.

Mutton cooked in mildly spiced cream or coconut milk.

Shrimp cooked with onion and tomatoes in thick gravy.

Choice of tilapia or kingfish cooked with Chettinadu masala.

Lamb and potatoes in hot and sour curry sauce.

Mutton cooked in spices from the Chettinadu region.

Lamb cooked with spinach puree, typically includes onions, ginger, garlic, and a blend of Indian spices in a savory gravy.

Shrimp and potatoes in hot and sour curry sauce.

Mutton and potatoes in hot and sour curry sauce.

Shrimp cooked in spices from the Chettinadu region.

Shrimp and spinach cooked together with onions, ginger, and garlic, typically includes a blend of aromatic Indian spices.

Shrimp cooked in cream or coconut milk.

Boneless chicken marinated yogurt sauce.

Basmati rice and a mix of seafood, typically includes herbs and aromatic spices, cooked together to infuse flavors.

Marinated shrimp cooked over an intense fire in a tandoor clay oven.

Marinated cottage cheese cooked in a tandoor clay oven.

Shrimp marinated with traditional spices, typically includes a mix of sautéed vegetables, all finely chopped and cooked together.

Seafood kothu typically includes chopped flatbread stir-fried with a mix of seafood such as shrimp, scallops, squid, and crab, combined with vegetables and aromatic spices.

Crispy and fluffy white flour bread.

Soft, tandoori-baked bread, generously filled with melting cheese.

Potato stuffed naan.

A mix of plain naan, garlic naan, and onion kulcha.

Unleavened whole wheat bread, deep-fried to achieve a puffy and golden texture.

Potato stuffed naan.

Mixed nuts and raisins stuffed with wheat flour bread.

Whole wheat bread.

Naan stuffed with fresh minced onion.

Thick rice and lentil pancake.

Soft, unleavened flatbread, freshly baked to order. Perfect for dipping or pairing with curries

Chopped flat wheat bread cooked with egg, onion, green chili, and mutton.

String hoppers.

Chopped flat wheat bread cooked with onion, green chili, and vegetables.

Wrapped in a soft roti, this dish features a blend of vegetables seasoned with Sri Lankan spices, offering a savory and aromatic experience.

Chopped flat wheat bread cooked with egg, onion, green chili, and shrimp.

Steamed rice flour and grated coconut cakes served with coconut sauce and sambal.

Crispy wheat flatbread topped with egg, onion, and green chili.

Chopped flat wheat bread cooked with egg, onion, and green chili.

Creamy coconut condiment, available in 2 oz or 8 oz portions.

Tangy tamarind sauce. Available in 2 oz or 8 oz.

A sweet and tangy condiment prepared with ripe mangoes, often enhanced with a blend of spices for a subtle kick, serving as a delightful complement to various dishes.

Refreshing mint, offered in 2 oz or 8 oz sizes.

Homemade yogurt blended with cucumber, carrots, and a hint of spices, often garnished with fresh herbs.

Boiled potatoes mashed and sautéed with onions, tomatoes, and a blend of traditional Indian spices.

Sweet and tangy condiment featuring chunks of mango, typically seasoned with spices like cumin, ginger, and chili.

Eggs, typically scrambled or fried, seasoned with a blend of traditional Indian spices and herbs.

A South Indian stew combining lentils and a mix of vegetables, simmered in a tangy tamarind broth with a blend of traditional spices.

Choice of 2 oz or 8 oz.

A savory blend of spices and herbs, thickened to create a rich sauce, typically accompanying Indian dishes to enhance their flavors.

Yogurt smoothie with tropical mango blend.

A refreshing beverage infused with bold Jamaican ginger, offering a vibrant and slightly spicy flavor profile.

Coke, Diet Coke, or Sprite in 2-liter bottles.

Sweet yogurt smoothie.

Pure, crisp hydration, essential for any moment.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

A carbonated beverage infused with the bold flavors of Jamaican ginger, offering a refreshing and slightly spicy taste.

Lightly salted yogurt smoothie.

Madras coffee is a traditional South Indian beverage made by blending a strong coffee decoction with milk and a hint of chicory.

Homemade cheese rolled into a succulent ball, cooked in a uniquely fragrant milky sauce.

Fine vermicelli and cassava pearls cooked in milk, sugar, and garnished with raisins and cashew nuts.

Mango ice cream is made with rich mango pulp and cream, offering a sweet and creamy dessert experience.

Traditional spiced South Indian soup made with tomato, peppercorn, garlic, and herbs.

Cream of tomato soup.

Indian-style vegetable soup made with lentil base and spices.

Vegetarian. Chickpeas, mashed samosa, onion, tomato with mint, tamarind sauce toppings, and a dash of lemon.

Vegetarian. Crispy lentil doughnuts served with sambar and chutneys.

Vegetarian. Chickpea flour battered onion, green pepper, and carrot fritters.

Vegetarian. Crispy lentil doughnuts in spicy south Indian lentil soup.

Vegetarian. Steamed rice and lentil patties served with sambar and chutneys.

Vegetarian. Deep-fried chickpea cakes.

Vegetarian. Crispy onion with choice of fritters.

Vegetarian.

Vegetarian. Crispy lentil doughnuts immersed in sambar, garnished with onions.

Vegetarian. Combination 2 of idlys and 1 vada.

Vegetarian. Chickpea flour battered homemade cheese fritters.

Vegetarian. Crispy lentil doughnuts soaked in mildly spiced yogurt.

Kingfish or tilapia, depending on availability.

Shrimp sautéed with onions and Indian spices.

Marinated goat sautéed in a blend of ginger and garlic paste.

Shrimp enveloped in a chickpea flour batter with traditional Indian spices, then deep-fried.

Sliced chicken tikka enveloped in a gram flour batter with Indian spices, deep-fried to achieve a crispy texture.

Crispy large rice and lentil crepe filled with mildly spiced mashed potatoes.

Dosa filled with spiced chicken.

Set of three dosas served with coconut sambal and sambar.

Spicy chutney spread on dosa topped with melted cheese.

Spicy chutney spread on thin masala dosa.

Thin crepe made with fermented lentil and rice.

Dosa topped with melted cheese.

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes.

Rava dosa sprinkled with onions.

Onion Rava dosa stuffed with spiced mashed potatoes.

Extra-large, incredibly thin, and crispy crepe made from a fermented batter of rice and lentils.

Mutton, lamb, or chicken, topped on a traditional Indian crepe.

Uthappam topped with potato, spices, and herbs.

Dosa topped with an egg.

Uthappam with a spicy topping.

Uthappam topped with tomato and onion.

Uthappam topped with cheese and herbs.

Rava dosa stuffed with mildly spiced mashed potatoes.

Spicy chutney spread on thin dosa.

Thick rice and lentil pancake.

Uthappam topped with onions.

Lamb cooked with basmati rice in a blend of aromatic spices, herbs, and condiments. Served with yogurt with minced onion and tomato.

Mutton cooked with basmati rice in a blend of aromatic spices, herbs, and condiments. Served with yogurt with minced onion and tomato.

Shrimp cooked with basmati rice in a blend of aromatic spices, herbs, and condiments. Served with yogurt with minced onion and tomato.

Vegetable cooked with basmati rice in a blend of aromatic spices, herbs, and condiments. Served with yogurt with minced onion and tomato.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Savory fried rice with scrambled eggs and fresh vegetables.

Vegetarian. Chickpeas cooked in cream or coconut milk with mild spices.

Vegetarian. Yellow dhal cooked with our special herb and spice blend.

Vegetarian. Mixed vegetable patties cooked in a mildly spiced cream or coconut milk.

Vegetarian. Indian cottage cheese cubes cooked in mild spices and butter.

Vegetarian. Potato cubes and cauliflower cooked in cream or coconut milk with mild spices.

Vegetarian. Potato cubes and cauliflower cooked with hot and sour curry sauce.

Vegetarian. Lentils and spinach cooked with onions and mild spices in cream or coconut milk.

Vegetarian. Mixed vegetables, nuts, and mild spices cooked in cream or coconut milk.

Vegetarian. Slit eggplant fried and cooked with spicy onion and tomato gravy.

Vegetarian. Paneer pieces slowly roasted and cooked with onions and bell peppers in a creamy sauce.

Vegetarian. A combination of stir-fried okra, bell pepper, and traditional Indian spices cooked in onion tomato gravy.

Vegetarian. Stir-fried okra with onions and grated coconut flakes.

Vegetarian. Traditional spicy vegetable prepared in thick spicy gravy.

Vegetarian. A combination of Indian cottage cheese, onion, and bell peppers in onion tomato gravy cooked with Indian spices.

Vegetarian. Cottage cheese cubes and potato cooked in hot and sour curry sauce.

Vegetarian. Vegetables cooked in mild spicy cream or coconut milk.

Vegetarian. Chickpeas and spinach cooked with onions and spices in cream or coconut milk.

Vegetarian. Okra cooked with onion and bell peppers in spicy cream or coconut milk.

Vegetarian. Potato cooked with spinach in mild spicy cream or coconut milk.

Vegetarian. Slit eggplant lightly stir-fried and cooked with coconut milk and spices.

Lamb cooked in mildly spiced cream or coconut milk.

Chicken cooked in cream or coconut milk.

Chicken pieces slow-roasted in a clay oven and cooked in a creamy sauce.

Tender pieces of lamb simmered in a rich sauce with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Chicken and potatoes in hot and sour curry sauce.

Chicken and spinach cooked in ginger, garlic, and freshly ground Indian spices.

Fish pieces slow-roasted and cooked with onions and bell peppers in a creamy sauce.

Chicken cooked in spices from the chettinadu region of India.

Shrimp slow-roasted in a clay oven and cooked with onions and bell peppers in a creamy sauce.

Mutton cooked in mildly spiced cream or coconut milk.

Shrimp cooked with onion and tomatoes in thick gravy.

Choice of tilapia or kingfish cooked with Chettinadu masala.

Lamb and potatoes in hot and sour curry sauce.

Mutton cooked in spices from the Chettinadu region.

Tender lamb pieces simmered in a rich spinach gravy, typically includes onions, ginger, and a blend of Indian spices.

Shrimp and potatoes in hot and sour curry sauce.

Mutton and potatoes in hot and sour curry sauce.

Shrimp cooked in spices from the Chettinadu region.

Shrimp and spinach cooked with onions, ginger, garlic, and a blend of Indian spices, typically simmered in a savory curry sauce.

Shrimp cooked in cream or coconut milk.

Boneless chicken marinated yogurt sauce.

Basmati rice cooked with a medley of seafood, typically includes shrimp and fish, seasoned with aromatic herbs and spices.

Marinated shrimp cooked over an intense fire in a tandoor clay oven.

Marinated cottage cheese cooked in a tandoor clay oven.

Shrimp kothu typically includes chopped shrimp, marinated and cooked with spices, mixed with vegetables and served as a flavorful blend.

Seafood kothu typically includes chopped flatbread stir-fried with a mix of seafood such as shrimp, scallops, squid, and crab, combined with vegetables and aromatic Indian spices.

Crispy and fluffy white flour bread.

Soft, tandoori-baked bread, generously filled with melting cheese.

Potato stuffed naan.

A mix of plain naan, garlic naan, and onion kulcha.

Unleavened whole wheat bread, deep-fried to achieve a puffy and golden texture.

Potato stuffed naan.

Mixed nuts and raisins stuffed with wheat flour bread.

Whole wheat bread.

Naan stuffed with fresh minced onion.

Thick rice and lentil pancake.

Soft, unleavened flatbread, freshly baked to order. Perfect for dipping or pairing with curries

Chopped flat wheat bread cooked with egg, onion, green chili, and mutton.

String hoppers.

Chopped flat wheat bread cooked with onion, green chili, and vegetables.

A soft flatbread filled with a savory mix of sautéed vegetables, typically seasoned with traditional Sri Lankan spices.

Chopped flat wheat bread cooked with egg, onion, green chili, and shrimp.

Steamed rice flour and grated coconut cakes served with coconut sauce and sambal.

Crispy wheat flatbread topped with egg, onion, and green chili.

Chopped flat wheat bread cooked with egg, onion, and green chili.

Coconut chutney — Choose between 2 oz or 8 oz servings.

Small or large serving of tamarind chutney.

A sweet and tangy condiment traditionally made from ripe mangoes, often seasoned with spices like ginger and cumin.

Small or large portion of refreshing mint.

Homemade yogurt typically includes cucumber, carrots, and a blend of Indian spices for a refreshing side dish.

A blend of boiled potatoes mixed with sautéed onions and seasoned with a rich array of spices, typically served as a hearty accompaniment.

A sweet and tangy sauce with chunks of mango, often including spices like ginger and cumin.

Eggs, typically prepared by frying or boiling, often accompanied by spices such as chili and salt, garnished with fresh coriander.

A traditional South Indian stew combining lentils with a variety of vegetables, simmered in a tamarind-infused broth and seasoned with a unique blend of spices.

Tangy tomato chutney. Available in 2 oz or 8 oz.

A savory sauce made from a blend of spices and tomatoes, thickened with flour or cream, and typically includes herbs for added flavor.

Yogurt smoothie with tropical mango blend.

A carbonated beverage, infused with a bold ginger flavor, inspired by Jamaican recipes.

Choice of 2-liter sodas: Coke, Diet Coke, or Sprite.

Sweet yogurt smoothie.

Pure, crisp hydration, essential for any moment.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Carbonated beverage infused with Jamaican ginger, offering a refreshing blend of spice and sweetness.

Lightly salted yogurt smoothie.

Madras coffee is a traditional South Indian beverage, combining a rich coffee decoction with creamy milk and a hint of chicory.

Homemade cheese rolled into a succulent ball, cooked in a uniquely fragrant milky sauce.

Fine vermicelli and cassava pearls cooked in milk, sugar, and garnished with raisins and cashew nuts.

Mango ice cream prepared with pureed mango and cream, often garnished with pistachios for added texture.