Dosa Den Menu

A Bombay street food classic, slow-simmered mixed vegetable bhaji served with butter toasted buns

Fried paneer fritters coated with a rich masala marinate

Fried vegetables with a chickpea batter (variety includes potato, onion, cauliflower, and spinach)

Masala stuffed chilis coated with batter and fried to a crisp

Bonda made from potatoes, carrots, peas, and lentils, tossed in a besan batter and fried

An Indian twist to an American classic, our fries are tossed in a special masala mixture (plain fries available)

Our speciality fries loaded with cheese, tomatoes, corn, green onions, and sour cream

Savoury moong dal laddus served with grated radish and spicy green chutney

Our speciality idly soaked in sambhar and topped with coconut and tomato chutney

Bite-sized idly

Deep fried savoury lentil donut served alongside sambhar and chutney

Medhu vada soaked in sambhar served with coconut chutney

Medhu vada soaked in rasam served with coconut chutney

Steamed rice cakes and fried lentil doughnuts served with sambhar and chutney

Bite-size pieces of idly sautéed in sesame seed oil with podi (gun powder)

Crispy hollow dough balls with a side of potatoes, chickpeas, and flavourful spicy mint water

Crispy hollow dough balls with a side of potatoes, chickpeas and tempered yogurt

Flat crispy puri loaded with potatoes, chickpeas, date tamarind chutney, mint chutney, thin sev, and pomegranate

A sweet and tangy snack made with a combination of puffed rice, sev, papri, chopped onion, cilantro, green chilli, tamarind date chutney, spicy green chutney, and topped with a squeeze of lemon

Crispy papri with dahi vada, loaded with house made chutneys, sev, pomegranate and coriander

Topped with chana masala, yogurt, onion, and tangy chutney

Topped with chana masala, yogurt, onion, and tangy chutney

South Indian style medhu vada with yogurt and date tamarind chutney, topped with pomegranate

Idly, vada, and plain dosa served with sambhar and chutney

Chopped and fried idly tossed in tangy manchurian sauce and sautéed vegetables

Crispy veggie balls tossed in manchurian sauce

Noodles stir fried with a vegetable medley and sweet/tangy sauces

Steamed rice stir fried with a vegetable medley

Golden brown crepe filled with potato masala

Extra-large, extra crispy golden-brown crepe

Extra-large, extra crispy golden-brown crepe filled with potato masala

Crispy golden-brown crepe with a sautéed onion and green chilli filling

Dosa cooked in authentic clarified butter (ghee)

Crispy golden-brown crepe cooked with a spicy Mysore spread

Crispy golden-brown crepe cooked with DD’s special chettinad spread and filled with sauteed onion

Crispy golden-brown crepe cooked with a spicy traditional spread, topped with cabbage and cauliflower sautéed in spicy herbs and crushed chillies

Crispy golden-brown crepe filled with tender mushrooms, chillies, and special herbs

Crispy golden-brown crepe filled with toasted paneer bits and a spinach sesame spread

Crispy golden-brown crepe filled with melted cheese, spinach sesame spread, and caramelized onions

Crispy golden-brown crepe filled with chili garlic paste

Crispy golden-brown crepe made with spicy potato masala, a touch of red chilis, and a blend of traditional herbs and spices

Soft and fluffy crepe lightly brushed with butter

Crispy golden-brown crepe cooked with a coriander chutney spread, and topped with cilantro

Crispy golden-brown crepe loaded with cooked channa masala and complemented with aromatic flavours of cilantro, chopped onion, and butter

Crispy golden-brown crepe stuffed with Bombay famous pav bhaji and complemented with aromatic flavours of cilantro, chopped onion, and butter

Crispy golden-brown crepe stuffed with bhel puri (combination of puffed rice, sev, crunchy papri, chutney, and more)

Crispy golden-brown crepe stuffed with potato masala and flavoured with tangy sauce made from gongura leaves

Crispy golden-brown crepe sprinkled with house special spicy powder

Easy-to-handle sandwich portions filled with vegetable medley and special spread

Crispy golden-brown crepe stuffed with fiery paneer tikka stuffing

Crispy golden-brown crepe loaded with Chinese style stir fried vegetables in hot sauce and soy sauce, cut into equal portions

A Dosa Den special, crispy golden-brown crepe loaded with cheese, spices, vegetables, masala, served folded into equal portions

A Dosa Den special, crispy golden-brown crepe loaded with toasted paneer pieces, spices, vegetables, served folded into equal portions

A speciality crisp dosa made with semolina, rice flour, flavoured with herbs and spices, and cooked slowly.

Stuffed with potato masala mixture

Stuffed with freshly chopped onions and spicy green chilis

Stuffed with diced tomatoes, onions and green chilis

Stuffed with golden fried garlic and topped off with cheese melted to perfection

Topped with toasted paneer

Stuffed with seasoned and tossed paneer and spicy green chillies

Spicy uttapam stuffed with cabbage, cauliflower, chillies, and spicy toppings

An Italian-Indian twist, our classic uttapam topped with Italian herbs, cheese, and tomato spread

Freshly prepared fluffy wheat bread served with potato bhaji, raita & pickle

Basmati rice tempered with fresh lemon and spices, topped with roasted peanuts (optional)

Basmati rice cooked with tamarind and flavoured with sesame seed oil and fenugreek seeds

Mixed vegetable cooked with rice, seasoned with a blend of Hyderabadi biriyani spices

Basmati rice tempered with a South Indian tadka and cooked in milk, butter, and yogurt

Savory porridge made with dry roasted semolina, flavoured with ghee, chana dal, herbs and spices

A mini crispy golden-brown crepe with mild potato masala stuffing

A mini crispy golden-brown crepe loaded with melted cheese

A crispy dosa lathered with sweet nutella chocolate spread

A crispy dosa loaded with mac & cheese

A mini Uttapam loaded with marinara, cheese, and fresh vegetables

Freshly simmered and soothing tomato soup, served with croutons and topped with butter and cream

Spicy and tangy summer drink flavoured with variety herbs

A sweet and tangy explosion of green mango, mint, and pepper

Coke, Sprite, Ginger-ale, Crush

Mango/Strawberry

with choice of Masala, Ginger, and Elachi

Vermicelli cooked in full cream milk with aromatic flavours of cardamom, cashew, and pure ghee

Flavoured with pure kesar and pista

Carrot-based dessert pudding complemented with aromatic flavours of cardamom

Made with a delicious combination of almonds & ghee, flavoured with cardamoms & saffron

House made frozen dairy dessert

Sweet and flavourful dessert delicacy made with milk products

Strawberry, Vanilla, Chocolate, and Mango

DD special ice-cream dessert featuring Jello, custard, fresh fruits, dried fruits served with a cherry on top in a tall glass