Dosa Delight Menu

Batata Sev puri is one of the popular Indian chaat. The combination of papdi (crispy flat puri), sev (deep fried gram flour noodles), boiled potatoes (batata), moong (green beans), onion and assortment of chutneys like green chutney and tangy date tamarind chutney make it simply irresistible.

Puffed rice flakes tossed with onions, potatoes, tomatoes, cilantro and tamarind chutney, sprinkled with sev and pomegranate.

Made with deep-fried potatoes and coated with tomato chilli sauce, honey and mixture of garlic, vinegar, salt, pepper and chili flakes garnished with green onion and sesame seeds.

Crispy shells filled with lentils and potatoes, topped with sev, yogurt, coriander, pomegranate, mint and tamarind chutneys.

Chilled lentil dumplings in sweet yogurt garnished with yogurt, coriander, pomegranate and tamarind chutneys.

Cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.

Steamed lentil and rice patties served with sambar and coconut chutney.

Chopped fried idlis served with sambar and coconut chutney.

Lasuni Gobi is a popular appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger and garlic garnished with green onions and sesame seeds.

Chopped idlis sautéed with mustard seeds, curry leaves and a touch of spices, served with sambar and coconut chutney.

Crispy Papad topped with a spicy and tangy mixture of onions, tomatoes, green chillies, coriander leaves, salt, chaat masala powder, red chilli powder and lemon juice.

Crispy savory lentil doughnuts served with sambar and coconut chutney.

Crisp fried Mixed Veg. Juliennes in a batter of chickpea flour, spices and herbs served with tamarind and mint chutney.

Mozzarella sticks is cheese coated in seasoned breadcrumbs, then deep fried until golden brown and crispy.

Onion Bhajia is deep fried onion fritters made with gram flour, onion and spices served with tamarind and mint chutney.

Gram flour coated cottage cheese fritters. These tasty paneer pakoda are crisp from outside and soft from inside. Served with tamarind chutney.

Crispy shells filled with lentils and potatoes served with cold spicy tangy water on the side.

House made wheat crispies layered with chickpeas, chopped raw red onions yogurt and dressed with coriander, pomegranate, tamarind and mint chutney.

Roasted peanuts tossed with diced onions, cilantro, lemon juice & spices. Jain option available.

Crispy turnovers with seasoned potatoes and green peas. Served with mint and tamarind chutney.

Mashed samosa topped with wheat crispies, chickpeas, chopped onions, yogurt, coriander, pomegranate, and tamarind chutney and mint chutney.

Soaked in a choice of sambar or rasam and served with coconut chutney.

Semolina and lentils with ginger, onions and curry leaves, served with sambar and coconut chutney. Jain option available.

Seasoned paneer rolled in thin paratha with red onions and mint sauce with various other aromatic spices.

Seasoned spinach and vegetables rolled in thin paratha with red onions and mint sauce with various other aromatic spices.

Tangy spicy tomato soup with tamarind and spices.

A delicious clear vegetable soup with fresh spinach and tofu in a light soy sauce.

Tomatoes seasoned with basil and thyme is the perfect comfort.

Vegetable Clear Soup is a comforting and light soup prepared with carrots, corns, beans, mushrooms, topped with spring onions.

Sweet Corn Soup is a comforting, healthy and delicious mixed soup make with corn kernels and veggies.

Fluffy deep fried leavened bread served with seasoned garbanzo beans simmered in savory gravy, sprinkled with fresh cilantro and red onion.

Fluffy deep fried leavened bread served with seasoned garbanzo beans simmered in savory gravy, sprinkled with fresh cilantro and red onion.

Poori served with sooji halwa, chole, raita, onion, and pickle.

Crispy puffed whole wheat bread with spiced potato masala.

White beans Seasoned with mustard seeds, curry leaves, tamarind and mint chutney.

Dosa Delight Thali served with 2 freshly cooked seasonal vegetables with chana masala, potato masala, basmati rice, yellow dal, rasam, sambar, raita, papadam, onion, pickle with choice of Tawa Roti (2 pcs), Poori (2 pcs), Naan (1Pc), Tandoori Roti (1pc) and Rice Pudding.

Plain butter dosa with seasoned potatoes served with sambar and coconut chutney.

Plain dosa with Cheddar Cheese served with sambar and coconut chutney.

Plain dosa with Cheddar Cheese and seasoned potatoes served with sambar and coconut chutney.

Plain dosa with diced onion and seasoned grated fresh cheese filling served with sambar and coconut chutney.

Plain dosa with seasoned grated fresh cheese and potato filling served with sambar and coconut chutney.

Crepe buttered with chocolate syrup, dry fruits and served with vermicelli kheer.

Crispy dosa variety with a golden brown colour and usually served in a cone shape served with sambar and coconut chutney.

Plain ghee (clarified butter) dosa with seasoned potatoes served with sambar and coconut chutney.

6 ft long dosa served with sambar and coconut chutney.

Plain dosa with seasoned potatoes served with sambar and coconut chutney.

Plain dosa with seasoned and sautéed mushrooms served with sambar and coconut chutney.

Plain dosa with seasoned and sautéed mushrooms with potatoes served with sambar and coconut chutney.

Plain Mysore dosa with seasoned potatoes served with sambar and coconut chutney.

Plain dosa with onions, green chillies, cheese and potatoes served with sambar and coconut chutney.

A paper thin big dosa served with sambar and coconut chutney.

A thin big dosa with seasoned potatoes served with sambar and coconut chutney.

Plain dosa sprinkled with butter served with sambar and coconut chutney.

Plain dosa served with sambar and coconut chutney.

Plain Mysore dosa layered with spicy chutney served with sambar and coconut chutney.

Crispy Dosa layered with spicy schezwan chutney served with sambar and coconut chutney.

Plain Dosa layered with masala potatoes, spicy chutney, sprinkled red onions and cut into four pieces served with sambar and coconut chutney.

Crispy Dosa layered with spicy schezwan chutney with seasoned potatoes served with sambar and coconut chutney.

Four pieces of small soft pancakes (seasoned potatoes on the side) served with sambar and coconut chutney.

Plain dosa with seasoned spinach filling served with sambar and coconut chutney.

Plain dosa with seasoned spinach & potatoes filling served with sambar and coconut chutney.

Plain dosa with seasoned sautéed vegetables served with sambar and coconut chutney.

Plain Dosa with seasoned sautéed vegetables & potatoes served with sambar and coconut chutney.

Rava Dosa with Cheddar Cheese & fresh tomatoes served with sambar and coconut chutney.

Rava Dosa with spread potatoes & various other aromatic spices served with sambar and coconut chutney.

Rava Dosa layered with spicy chutney and seasoned potatoes served with sambar and coconut chutney.

Rava Dosa layered with spicy chutney served with sambar and coconut chutney.

Plain Rava Dosa served with sambar and coconut chutney.

Plain Rava Dosa with seasoned potatoes served with sambar and coconut chutney.

Rava Dosa layered with spicy schezwan chutney and seasoned potatoes served with sambar and coconut chutney.

Rava Dosa with red onions and green chilies served with sambar and coconut chutney.

Rava Dosa with red onions, green chillies and seasoned potatoes served with sambar and coconut chutney.

Topped with seasoned grated fresh cheese and onions served with sambar and coconut chutney.

Topped with all bell peppers, onions, coriander & green peas served with sambar and coconut chutney.

Topped with sautéed mushrooms and cheese served with sambar and coconut chutney.

Topped with fresh onions and chillies served with sambar and coconut chutney.

Pancakes served with sambar and coconut chutney.

Potatoes and green peas cooked in garlic, tomato, onion gravy.

Egg plant rosted on a fire and cooked with onion, tomatoes and peas.

Crispy sautéed okra served with onions, cilantro and lemon juice. Jain option available.

Chunks of soy simmered in the exotic sauce of green and black cardamoms, coriander, ginger, garlic and onion fennel sauce.

Chana Masala or Chickpeas cooked in aromatic onion, tomato and spice sauce.

Cubes of fresh cheese in a tomato chilli gravy.

Whole black lentils with red kidney beans cooked in a rich buttery sauce.

Fresh cheese, onions and bell peppers sautéed with spices and herbs.

Cheese and potato dumplings in the thick onion tomato sauce with light cream and chili sauce.

A variety of vegetables cooked with herbs and spices in curry sauce.

Fenugreek leaves and green peas prepared in a rich cashew nut sauce.

Fresh mushrooms and green peas in a delicious gravy. Jain option available.

Cubes of fresh cheese with green peas in onion, garlic, ginger and tomato gravy.

Combination of nine vegetables cooked in an onion and cashew nut gravy. Jain option available.

Dal Palak is lentils cooked with spinach tempered with basic Indian spices.

Cubes of homemade cottage cheese cooked with Spinach in a tomato based gravy, finished with butter and topped with cream.

Grated fresh cheese cooked with tomatoes, onions & finely chopped bell peppers.

Fresh cheese sautéed with onions, bell peppers, tomatoes and herbs in a sweet and sour sauce.

Cubes of cottage cheese marinated in yoghurt, herbs and spices, grilled in the tandoor and simmered in a tangy sauce of light creamy.

Vindaloo is a very hot and spicy dish cooked with some pieces of potatoes, chili powder and Indian spices.

Yellow Dal Tadka is a simple Indian lentils curry tempered with spices and herbs.

Fresh seasonal vegetables marinated in yogurt and grilled.

Chunks of soya marinated with Chef's exotic spices cooked in tandoor.

Homemade cheese filled with mint, coriander chutney and cooked in the tandoor.

Fresh mushrooms marinated in yogurt and spices and grilled in a tandoor.

Soft and fluffy leavened bread.

Naan topped with butter.

White flour bread stuffed with mildly spiced cheddar cheese.

Clay oven baked bread with garlic, chilli and cilantro.

Clay oven baked bread with garlic and cilantro.

Whole wheat bread stuffed with lightly spiced cauliflower stuffing, and is served with raita.

Layered whole wheat bread.

Whole wheat bread made with fenugreek leaves and is served with raita.

A soft fluffy bread made from leavened flour.

Seasoned onion stuffed bread baked in a clay oven.

Clay oven baked bread stuffed with seasoned cheese.

Crispy and puffed whole wheat bread.

Whole wheat flatbread with fresh mint leaves.

Clay oven baked whole wheat bread.

Whole wheat flat bread baked on a griddle and add some butter on it.

Whole wheat flat bread baked on a griddle.

Parda "A wheat dough covering layer" biryani is a rich, sinful biryani make with different spices, vegetables and cooked in dum with a roti layer covering it.

Basmati rice cooked with yoghurt and tempered with mustard seeds and curry leaves.

Pongal is a staple dish made with rice and moong dal and served with sambar and coconut chutney.

Choice of Tomato, Coconut, Tamarind, Lemon or Yogurt.

Aromatic long grain basmati rice.

A plate full of cucumbers, carrots, red onions, tomatoes with green chillies and lemon.

Roasted lentil (bengal grams) and cumin seed wafers.

Whipped yogurt with cucumber, cumin seeds, dry mint leaves and cilantro.

Warm carrot fudge with cashews and almonds.

Rich warm round fritters soaked in rose scented syrup.

Assorted ice creams with the flavours of Mango, Vanilla, Strawberry and Chocolate.

Kulfi is similar to ice cream in appearance and taste but more denser and creamier.

Classic Indian Rice pudding made with rice, sugar, milk and flavored with cardamom, nuts and touch of rose water. This creamy pudding is one of the most popular Indian desserts.

Moong Dal Halwa is a favorite Indian sweet made with yellow lentils, milk, sugar and, nuts.

The refreshing Paan Ice Cream made with fresh betel leaves has all the flavors of meetha paan and is so refreshing on a hot day.

Fresh cheese dumplings in creamy milk.

Rosogolla is a spongy cottage cheese balls cooked in light sugar syrup.

This Paan does not contain tobacco. Crisp Calcutta Betel leaf, Catechu (katta), Gulkand (A mix of Rose-petals, Sugar and flavours), Diced Betelnut (supari), Diced Dried Dates, Flavoured Fennel Seeds Mix (Saunf), Sweet Mix powders, Flavoured blended Chutney.

The Suji Halwa or Semolina Halwa is made solely with semolina along with sugar, ghee, saffron, cardamom and nuts.

Vermicelli or seviyan cooked with milk, cardamom, nuts and sugar to make a thick and delicious Kheer.

Fresh lime and club soda. Sweet, salted or mixed flavors.

A refreshing drink made from yogurt with a choice of flavors. Plain, Sweet, Salted, Mango or Rose.

A frothy South Indian coffee prepared with milk.

A hot invigorating any-time drink prepared with fresh crushed ginger, cardamom, and milk.

100% Natural Spring Water.

Can of Coke/ Diet Coke/ Sprite/ Ginger Ale/ Fanta/ Club Soda.

Popular Indian soft drinks.