Dosa Corner Indian Cuisine Menu

Soothing Chicken Broth with Tender Meat and Vegetables

Slow-cooked goat meat, typically includes onions, cilantro, and a blend of traditional Indian spices for a rich flavor.

Crispy fries coated with a vibrant blend of traditional spices.

Crispy lentil doughnuts served with coconut chutney and tangy tomato chutney.

Steamed rice cakes, soft and fluffy, served in pairs.

Crispy fried rice cakes tossed with sautéed onions, mustard seeds, and fresh cilantro.

Fried lentil donuts immersed in a savory lentil and vegetable stew, commonly known as sambar.

Fried lentil doughnuts soaked in a spicy, tangy soup made with tamarind and tomatoes, garnished with fresh coriander.

Crispy fried onion fritters with green chili, curry leaves, and a wedge of lime. Served with a side of green chutney.

Assorted vegetables coated in a seasoned gram flour batter, then deep-fried.

Crispy cauliflower florets tossed in a tangy and spicy Manchurian sauce, garnished with fresh green onions.

Paneer cubes sautéed with bell peppers and onions, mixed in a tangy and spicy sauce.

Boneless chicken marinated with Andhra spices, sautéed with onions, tomatoes, and green chilies, typically includes a touch of ginger and fresh coriander.

Tender chicken pieces fried with onions, garnished with sesame seeds.

Boneless chicken marinated and stir-fried with freshly ground black pepper, onions, and green chilies.

Lamb pieces sautéed with black pepper, onions, and a blend of traditional Indian spices.

Succulent marinated chicken pieces grilled in a tandoor, garnished with fresh cilantro and sliced onions.

Juicy chicken pieces marinated in a blend of yogurt and spices, grilled to perfection, served with fresh mint, lime, and a side of sliced onions and tomatoes.

Marinated chicken pieces grilled to perfection, served with fresh coriander, lime wedges, and a side of seasoned onions and vegetables.

Char-grilled pomfret marinated in aromatic spices, served with sliced onions, fresh tomato, green chili, and a wedge of lime.

Basmati rice and hard-boiled eggs cooked with a blend of traditional Indian spices, typically served with a side of raita.

Fragrant basmati rice cooked with tender boneless chicken, layered with aromatic spices, garnished with sliced red onions, fresh herbs, and a slice of lime.

Basmati rice and tender pieces of lamb, cooked together with a mix of traditional Indian spices and a hint of saffron.

Boiled eggs and basmati rice cooked with a blend of spices typical of Vijayawada cuisine.

Fragrant basmati rice with marinated paneer, mixed with vibrant spices, herbs, and colorful vegetables.

Marinated fish and basmati rice, typically includes a special Vijayawada sauce.

Aromatic basmati rice layered with tender chicken, caramelized onions, fresh cilantro, and a hint of lime, served with a side of rich gravy and cooling yogurt.

Basmati rice slow-cooked with marinated goat, typically includes ulavacharu (horse gram sauce) and a blend of traditional spices.

Basmati rice and hard-boiled eggs cooked with a unique horse gram sauce, incorporating traditional spices and herbs.

Basmati rice and tender lamb pieces cooked with ulavacharu, a traditional horse gram sauce, and seasoned with authentic spices.

Basmati rice infused with tangy gongura leaves, mixed with paneer cubes and seasoned with a blend of biryani spices.

Basmati rice and chicken marinated with spices, slow-cooked with tangy gongura (sorrel) leaves, and garnished with herbs.

Basmati rice and goat meat cooked with gongura leaves, offering a distinctive sour taste, seasoned with traditional Indian spices.

Yellow lentils gently cooked with spinach and seasoned with a traditional tempering of Indian spices.

Mixed vegetables simmered in a rich, creamy coconut sauce with a blend of traditional Indian spices.

Eggplant simmered in a tangy and spicy gravy, typically includes onions, tomatoes, and traditional South Indian spices.

Tender chickpeas simmered in a rich tomato-based sauce, garnished with fresh cilantro and julienned ginger.

Chickpeas and spinach are simmered together with onions, tomatoes, and a blend of traditional Indian spices.

Creamy spinach puree with cubes of paneer cheese, seasoned with traditional Indian spices.

Chunks of paneer in a rich, spiced tomato-based curry with onions and peppers.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Paneer and green peas simmered in a rich, creamy tomato-based sauce with a blend of traditional Indian spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Chicken marinated and cooked with a unique blend of Chettinad spices, including peppercorn, star anise, and coconut, in a rich gravy.

Chicken simmered in a creamy coconut sauce, typically includes a blend of aromatic spices and herbs.

Boiled eggs simmered in a traditional onion and tomato gravy, seasoned with a blend of Indian spices.

Chicken marinated and simmered with tangy gongura (red sorrel) leaves, complemented by a blend of aromatic spices.

Fish simmered in a Malabar-style coconut curry, seasoned with mustard seeds and curry leaves.

Tender mutton sukka, traditionally cooked with a blend of spices and served with flaky parota, typically includes onions, tomatoes, and aromatic Indian seasonings.

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Tender goat meat simmered in a rich gravy with yogurt, garlic, ginger, and a blend of aromatic spices such as cardamom and cinnamon.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Goat meat simmered with potatoes in a tangy and spicy gravy, incorporating traditional Indian spices and a hint of vinegar.

Tender lamb simmered with fresh spinach, typically includes a blend of aromatic spices and herbs.

Chicken saag combines tender chicken pieces with a puree of spinach, subtly enhanced with a blend of traditional Indian spices.

Fluffy, Butter-Infused Traditional Indian Bread

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

Soft, tandoori-baked bread, generously filled with melting cheese.

Naan bread filled with a blend of cheese and spicy green chilies, baked to perfection in a tandoor oven.

Leavened white flour bread, baked in a clay oven, generously topped with minced garlic and finely chopped chili.

Leavened bread baked in a tandoor, typically includes a stuffing of cheese and is finished with a topping of garlic.

Flaky, layered Indian flatbread, lightly pan-fried to a golden brown. Two pieces per serving.

Unleavened whole wheat bread, traditionally baked in a tandoor, a clay oven.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crispy, cone-shaped fermented rice and lentil crepe served with a variety of chutneys and sambar.

A thin, crispy fermented rice and lentil crepe filled with spiced mashed potatoes, served with sambar, coconut chutney, and tomato chutney.

Crispy fermented rice and lentil crepe, generously filled with melted cheese.

Thin rice crepe filled with a spicy blend of cheese, chillies, and traditional masala, offering a burst of flavors with each bite.

Crispy fermented rice and lentil crepe filled with spiced mashed potatoes, served with coconut chutney, tomato chutney, sambar, and a tangy vegetable mix.

Thin, crispy rice and lentil crepe generously topped with clarified butter.

Lentil and rice crepe, roasted in ghee, typically includes a filling of spiced potato masala.

A crispy, golden-brown dosa filled with spicy Andhra-style masala, served with sambar, coconut chutney, and tomato chutney.

Crispy rice and lentil crepe filled with spiced mashed potatoes, served with coconut chutney, tomato chutney, and sambar.

A crispy fermented crepe made from rice and lentils, delicately flavored with a blend of mint and cilantro, typically includes a savory potato filling.

Thin rice and lentil crepe filled with a savory mix of spiced potatoes and freshly chopped onions.

Crispy semolina crepe with finely chopped onions and a hint of spice.

Semolina and rice flour crepe, crisply cooked and filled with a spiced mixture of potatoes and onions, topped with fresh onions.

Crispy fermented rice and lentil crepe filled with seasoned vegetables, garnished with fresh herbs and served with assorted chutneys.

Crispy rice and lentil crepe filled with spiced potato masala, garnished with fresh cilantro. Served with sambar, coconut chutney, and mint chutney.

Dosa filled with a savory mixture of saag (leafy greens) and crumbled paneer, seasoned with traditional Indian spices.

Crispy fermented rice and lentil crepe filled with spiced paneer tikka, served with a side of savory lentil soup.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Grilled chicken tikka wrapped in a crispy, thin dosa, served with flavorful chutneys.

A crispy rice and lentil crepe filled with spiced chicken curry.

Thin, crispy crepe made from fermented lentil and rice batter, filled with tender lamb cooked in a rich, aromatic curry sauce.

Thick rice and lentil pancake, traditionally topped with a spicy blend of lentil and spice mix.

Rice and lentil pancake traditionally topped with freshly chopped onions and tomatoes.

Thick rice and lentil pancake topped with freshly sliced onions and green chilies.

A savory pancake topped with finely chopped tomatoes, onions, carrots, and green chilies, served with a variety of chutneys.

Grilled paneer cubes, mild spice, served with sides.

Channa masala served with a mild spice level, accompanied by rice and naan.

Butter chicken combo with mild spice. Includes traditional sides.

Chicken tikka masala, served mild, with steamed rice and naan.

Chicken Chettinad served with mild spices.

Served with a mild spice level, paired with rice and naan.

Choice of Dosa Or Uthappam served with Idli and Medhu Vada

A South Indian stew made with lentils, mixed vegetables, and tamarind, seasoned with a special blend of spices.

A blend of aromatic spices typically served as a versatile accompaniment to enhance the flavors of various dishes.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Cottage cheese dumplings immersed in a sweetened milk infused with cardamom and saffron, garnished with pistachios.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Thums Up is a carbonated cola beverage, known for its strong taste and fizzy sensation, originating from India.

Smooth blend of ripe mangoes and yogurt, lightly sweetened.

Aromatic blend of black tea, milk, and spices like cardamom, cinnamon, and ginger.