Dosa Biryanizz Chaat Cafe Menu

Chickpeas cooked with onions, tomatoes, garlic, and a blend of traditional indian spices.

Stuffed eggplant cooked with onions, tomatoes, and traditional indian spices.

Creamy tomato gravy with soft paneer cubes, seasoned with fresh herbs and spices

Golden fried dumplings of paneer and potato, simmered in a creamy tomato and cashew nut gravy.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Paneer cooked with creamy spinach puree, onions, tomatoes, and aromatic indian spices.

Soft, leavened flatbread brushed with melted butter.

Light and fluffy fried bread served with a savory curry garnished with fresh herbs and julienned ginger.

Deep-fried fermented indian bread, typically served with spiced chickpea curry.

Chicken cooked with gongura (red sorrel) leaves and traditional indian spices, creating a tangy and flavorful andhra-style curry.

Boneless chicken cooked in a traditional onion and tomato-based gravy with ginger, garlic, and a blend of indian spices.

Chicken cooked with a blend of spices, coconut, tomatoes, and onions, inspired by the chettinad cuisine of tamil nadu.

Tender goat pieces simmered in a rich, spiced tomato-based curry, garnished with fresh cilantro.

Boneless goat cooked with indian spices and gongura leaves (sorrel), imparting a unique tartness and earthy flavor.

Bone-in goat meat cooked in a spicy, coconut-based sauce with onions, tomatoes, and traditional chettinad spices.

Traditional indian drink with mango and yogurt.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Aromatic basmati rice layered with tender chicken, hard-boiled egg, and garnished with fried onions and a wedge of lime.

Tender chicken pieces marinated in spices, mixed with fragrant basmati rice, garnished with sliced onions, a boiled egg, and a wedge of lime.

Tender chicken pieces in a rich, creamy butter sauce, layered with aromatic basmati rice, garnished with sliced onions and a boiled egg.

Marinated mutton pieces cooked with basmati rice, aromatic spices, and herbs, inspired by amaravathi flavors.

Aromatic stir-fried noodles with mixed vegetables, including cabbage, carrots, and green onions, seasoned with indian spices.

Stir frying cooked noodles with eggs, vegetables, and indian spices.

Long grain basmati rice, slow-cooked with saffron and aromatic indian spices.

Batter-coated green chilies are deep-fried, cut into small pieces, and typically topped with spices and finely chopped onions.

Crispy deep-fried dumplings made from fermented rice and urad dal batter, served with spicy chutneys.

Baby corn, deep-fried in a corn flour batter, sautéed with onions, bell peppers, garlic, and tossed in a sweet and spicy manchurian sauce.

Crispy cauliflower florets tossed in a tangy and spicy manchurian sauce with sautéed onions and bell peppers.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Juicy chicken drumettes marinated in spices, deep-fried to a crispy perfection, and garnished with shredded cabbage.

Spicy, deep-fried chicken pieces garnished with sliced onions and a lemon wedge.

Boneless chicken typically cooked with red chillies and aromatic indian spices.

Marinated in yogurt and spices, then grilled in a traditional clay oven, resulting in tender, flavorful chicken legs.

Boneless goat cubes sautéed with cashew nuts, red chilies, onions, tomatoes, and chettinad spices.

Crispy shrimp coated in a seasoned batter, deep-fried to a golden brown, served with a wedge of lime.

Steamed rice and lentil cakes (idli) seasoned with clarified butter and spiced powder.

Crispy lentil doughnuts served with a savory lentil stew, coconut chutney, and tangy tomato chutney.

Thin, crispy rice crepe filled with a mildly spiced potato mixture. served with sides of coconut chutney, sambar, and tomato chutney.

Spicy south-indian crepe with our mysore hot sauce and potatoes.

Spicy.

Crispy crepe made from rice and lentil batter, generously spread with cheese.

Rice and lentil crepe filled with spiced mashed potatoes, peas, and onions.

A popular south-indian speciality- crispy indian crepe stuffed with spiced paneer (cheese)

Thick rice and lentil pancake topped with finely chopped onions.

Thin rice and lentil crepe topped with chopped onions.

Thin and crispy rice and lentil pancake drizzled with clarified butter.

Crispy dosa adorned with spicy "podi" powder and enriched with aromatic ghee (clarified butter).

Crispy samosas topped with tangy tamarind chutney, spicy green chutney, yogurt, diced tomatoes, onions, sev, and fresh cilantro.

Crispy wafers topped with yogurt, tamarind chutney, green chutney, sev, onions, and fresh cilantro.

Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.

A spiced vegetable mash served with soft bread rolls, accompanied by a side of fresh carrot and cucumber salad.

Spiced potato fritter in a bun with sliced onions, garnished with cilantro and shredded carrots.

Chickpeas cooked with onions, tomatoes, garlic, and a blend of traditional indian spices.

Stuffed eggplant cooked with onions, tomatoes, and traditional Indian spices.

Creamy tomato gravy with soft paneer cubes, seasoned with fresh herbs and spices

Golden fried dumplings of paneer and potato, simmered in a creamy tomato and cashew nut gravy.

Paneer cooked with creamy spinach puree, onions, tomatoes, and aromatic indian spices.

Deep-fried fermented indian bread, typically served with spiced chickpea curry.

A large, puffy deep-fried bread with a golden-brown, crispy exterior and soft, airy interior.

Chicken cooked with gongura (red sorrel) leaves and traditional indian spices, creating a tangy and flavorful andhra-style curry.

Boneless chicken cooked in a traditional onion and tomato-based gravy with ginger, garlic, and a blend of indian spices.

Chicken cooked with a blend of spices, coconut, tomatoes, and onions, inspired by the chettinad cuisine of tamil nadu.

Tender goat pieces simmered in a rich, spiced tomato-based sauce, garnished with fresh cilantro.

Bone-in goat cooked with potatoes in a tangy and spicy curry sauce, featuring traditional indian spices and a hint of vinegar.

Boneless goat cooked with indian spices and gongura leaves (sorrel), imparting a unique tartness and earthy flavor.

Bone-in goat meat cooked in a spicy, coconut-based sauce with onions, tomatoes, and traditional chettinad spices.

Traditional indian drink with mango and yogurt.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Aromatic basmati rice layered with tender chicken, garnished with fried onions, boiled egg, and a wedge of lime.

Fragrant basmati rice layered with spiced chicken, garnished with sliced red onions, boiled egg, and a wedge of lime.

Tender chicken pieces in a rich, creamy butter sauce, layered with aromatic basmati rice, garnished with sliced onions and a boiled egg.

Marinated mutton pieces cooked with basmati rice, aromatic spices, and herbs, inspired by amaravathi flavors.

Aromatic stir-fried noodles with mixed vegetables, including cabbage, carrots, and green onions, seasoned with indian spices.

Stir frying cooked noodles with eggs, vegetables, and indian spices.

Long grain basmati rice, slow-cooked with saffron and aromatic indian spices.

Gongura is a leaf well grown in south part of India which has tangy unique flavor added to the spices with dum basmati rice. One of our popular special dish served with raitha and sauce.

Crispy battered peppers filled with spiced mashed potatoes, garnished with chopped onions, cilantro, and green chilies.

Green chilies are slit, coated in a chickpea flour batter, and deep-fried until golden brown.

Crispy deep-fried dumplings made from fermented rice and urad dal batter, served with spicy chutneys.

Baby corn, deep-fried in a corn flour batter, sautéed with onions, bell peppers, garlic, and tossed in a sweet and spicy manchurian sauce.

Crispy cauliflower florets tossed in a tangy and spicy manchurian sauce with sautéed onions and bell peppers.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Deep-fried vegetable balls tossed in a savory, tangy manchurian sauce typically flavored with garlic, ginger, and soy sauce.

Juicy chicken drumettes marinated in spices, deep-fried to a crispy perfection, and garnished with shredded cabbage.

Spicy, deep-fried chicken pieces garnished with sliced onions and a lemon wedge.

Boneless chicken typically cooked with red chillies and aromatic indian spices.

Marinated in yogurt and spices, then grilled in a traditional clay oven, resulting in tender, flavorful chicken legs.

Boneless goat cubes sautéed with cashew nuts, red chilies, onions, tomatoes, and chettinad spices.

Crispy fish fritters, delicately spices and bursting with flavor

Crispy shrimp coated in a seasoned batter, deep-fried to a golden brown, served with a wedge of lime.

Steamed rice and lentil cakes (idli) seasoned with clarified butter and spiced powder.

Crispy lentil doughnuts served with a savory lentil stew, coconut chutney, and tangy tomato chutney.

Thin, crispy rice crepe filled with a mildly spiced potato mixture. served with sides of coconut chutney, sambar, and tomato chutney.

Spicy south-indian crepe with our mysore hot sauce and potatoes.

Spicy.

Crispy crepe made from rice and lentil batter, generously spread with cheese.

Rice and lentil crepe filled with spiced mashed potatoes, peas, and onions.

A popular south-indian speciality- crispy indian crepe stuffed with spiced paneer (cheese)

Thick rice and lentil pancake topped with finely chopped onions.

Thin rice and lentil crepe topped with chopped onions.

Thin and crispy rice and lentil pancake drizzled with clarified butter.

Crispy dosa adorned with spicy "podi" powder and enriched with aromatic ghee (clarified butter).

Crispy samosas topped with tangy tamarind chutney, spicy green chutney, yogurt, diced tomatoes, onions, sev, and fresh cilantro.

Crispy wafers topped with yogurt, tamarind chutney, green chutney, sev, onions, and fresh cilantro.

Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.

A spiced vegetable mash served with soft bread rolls, accompanied by a side of fresh carrot and cucumber salad.

Spiced potato fritter in a bun, garnished with onions, cilantro, and shredded carrots.

Non-fat milk powdered balls dipped in sweet syrup.