Dosa & Biryani Corner Menu

Refreshing Indian cola with a unique taste- try it!

This Biryani is a spicy and flavorful rice dish from the city of Vijayawada in Andhra Pradesh, India, made with a unique blend of aromatic spices, tender meat, and long-grain basmati rice.

Dosa With Side of Masala Made From Potato And Indian Spices.

EGG puff filled with a medley of spiced masala and a boiled egg. It is tucked in puff pastry sheets & baked to perfection! 2 LARGE PIECES IN ONE ORDER.

Boiled hakka noodles tossed with tangy Indian street style sauces along with egg, chicken and vegetables.

Chef Special Biryani serves 2 adults and 1 kid

Punugulu is a deep-fried snack made with rice, urad dal and other spices. Served with Peanut Chutney.

A delicious Indo-Chinese dish of veggie balls dunked into a sauce with hot, sweet, sour and salty flavors.

Boiled basmati rice tossed with Chinese sauces along with egg, chicken and vegetables. This dish is made India-street style.

Chilli Chicken is an Indo-Chinese appetizer where crisp batter fried chicken is tossed in slightly sweet, spicy, hot and tangy chilli sauce.

Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.

Chicken Ghee Roast recipe is a true flavor explosion! Tender chicken marinated in a rich and hearty masala and then slowly cooked in ghee.

Indian style Fried egg with sunny side up! (The yolk is runny, 2 eggs used)

Egg Kalaki, Tamil-style egg omelette is a gravy version of normal omelette. Its a soft scrambled egg with a little masala added.

Pichu Potta literally means shredded or torn in Tamil. Cooked Chicken is shredded into thin strips before tossing it along with the spices.

Spicy chicken batter deep fried with curry leaves.

Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.

Dragon chicken, made restaurant-style, includes fried chicken tossed in spicy sauce with red chillies and cashews.

Indian style Fried egg with fried yolk! (2 eggs used)

Crisp fried cauliflower tossed in spices, yogurt and herbs.

Mirapakaya Kodi Vepudu is a spicy chicken dry saute made with a spicy powder. With this easy recipe, you can learn how to make Andhra Style Chicken Fry.

Kozhi milagu pirattal is a semi dry South Indian chicken side dish, mainly spiced with black pepper corns.

Eggs beaten with tomatoes, onions, herbs and house of spices, slightly fried for fluffy Omelette!

It is made from boiled Sweet Corn kernels by adding butter, lemon juice and a few spices.

Finger Hot Peppers dipped in gram flour (besan), spices, herbs batter & deep fired.

A variation of boiled eggs mashed with flavored masala and curry.

A variation of boiled eggs mashed with podi masala.

Crispy and tasty onion fritters are made with gram flour (besan), spices and herbs.

Onion Samosa is a crispy fried snack made using samosa patty sheets filled with Hyderabadi-Irani style spicy onion-based stuffing and deep fried.

Crispy fried dumplings filled with spiced potatoes & peas. Served with red-chutney or ketchup

Hyderabadi-styled deep-fried Tilapia fish sautéed with green chilly, chopped onion, mustard seeds, dry red chilies, curry leaves and chef's special sauce.

Boneless chicken is marinated and batter fried to crispy perfection and sauteed with green chilli, curry leaves and chef's special sauce.

Cut Mirchi is a crispy chili fritter topped with onion, tomato and cilantro. The bhajji or fritter is double-fried

Boneless fish is marinated and batter fried to crispy perfection.

Tender, grilled paneer nestled in wheat tortilla, adorned with fresh greens and luscious sauces, creating a delightful explosion of taste and texture.

EGG puff filled with a medley of spiced masala and a boiled egg. It is tucked in puff pastry sheets & baked to perfection! 2 LARGE PIECES IN ONE ORDER.

Veg puff filled with a medley of spiced potato and vegetables. It is tucked in puff pastry sheets & baked to perfection! 2 LARGE PIECES IN ONE ORDER.

Boiled hakka noodles tossed with tangy Indian street style sauces along with egg and vegetables.

Boiled basmati rice tossed with Chinese sauces along with egg, chicken and vegetables. This dish is made India-street style.

Deep fried chicken tossed in Manchurian sauce

Crispy cauliflower florets tossed in a fiery, tangy sauce with sautéed bell peppers, creating a perfect balance of crunch and spice.

These crispy & tender chicken bites are tossed in an addictively delicious hot, sweet and tangy chili sauce along with bell peppers and onions.

Boiled basmati rice tossed with Indian-Chinese sauces along with 3-4 vegetables. This dish is made India-street style.

Fried Cauliflower florets tossed in a tangy and spicy Manchurian sauce, delivering a delightful crispy texture with every bite.

Boiled hakka noodles tossed with tangy Indian street style sauces along with vegetables.

A delicious Indo-Chinese dish of veggie balls dunked into a sauce with hot, sweet, sour and salty flavors.

Ultra thin spring roll wrappers made of rice flour filled with fresh vegetables and deep fried.

Boiled basmati rice tossed with Indian-Chinese sauces along with 3-4 vegetables. This dish is made India-street style.

Tender chickpeas sit in a creamy gravy made with aromatics, Indian spices, Spinach, and cilantro. Served with hot steamed basmati rice.

Paneer Butter Masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter, served with hot steamed basmati rice.

Cubes of paneer (Indian cottage cheese), onions and bell peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato based curry. Served with hot steamed basmati rice.

Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal, served with hot steamed basmati rice.

A spread of creamy spinach & chicken on plain dosa

Paneer tikka dosa with step by step pictures. Crispy dosa stuffed with a paneer tikka and served. Creamy paneer masala filling stuffed inside dosa.

Spring dosa is Indian fermented crepe made with Chinese-style stir-fried vegetable filling.

Spring dosa is Indian fermented crepe made with Chinese-style stir-fried vegetable filling.

Chettinad egg curry combines cashews, coconut, coriander, fennel, cumin, pepper, red chili, and green cardamom.

Thigh Chicken cooked with spiced tomato and butter sauce, served with hot steamed basmati rice.

White meat marinated in yogurt and spices then cooked in tandoor oven, these tikka's are the tossed in tomato based gravy. Served with hot steamed basmati rice.

Gongura (sorrel leaves) is commonly known as sour spinach is used in this chicken ENTRÉE. This is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs, served with hot steamed basmati rice.

Saag chicken is a classic Indian dish made with chicken, fresh spinach, and an array of spices. Sour cream makes this dish rich and creamy. This is served with hot steamed basmati rice.

Flavorful, spicy, aromatic biryani with a twist where cooked rice is layered with Chicken 65

One pot delicious egg biryani made with basmati rice, boiled eggs, spices & herbs.

Fry Piece Chicken Biriyani is where we fry the chicken and then layer it with rice and Vijaywada gravy.

Biryani cooked with Gongura (sorrel) leaves and chicken, providing a tangy and unique taste that is characteristic of Andhra cuisine.

Paneer Veg Biryani is a super satisfying vegetarian meal with aromatic fluffy basmati rice, and pillowy soft chunks of flavorful paneer marinated in warming spices.

An aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.

Curry with 2 paratha or 3 roti. Thigh Chicken cooked with spiced tomato and butter sauce, served with hot steamed basmati rice.

Curry with 2 paratha or 3 roti. Chana masala is a curried dish made with white chickpeas, onions, tomatoes, spices and herbs. Served with hot steamed basmati rice.

Curry with 2 paratha or 3 roti. Tender chickpeas sit in a creamy gravy made with aromatics, Indian spices, Spinach, and cilantro. Served with hot steamed basmati rice.

Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a spicy chicken curry masala.

Curry with 2 paratha or 3 roti. White meat marinated in yogurt and spices then cooked in tandoor oven, these tikka's are the tossed in tomato based gravy. Served with hot steamed basmati rice.

Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a spicy egg curry masala.

Curry with 2 paratha or 3 roti. Gongura (sorrel leaves) is commonly known as sour spinach is used in this chicken ENTRÉE. This is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs, served with hot steamed basmati rice.

Curry with 2 paratha or 3 roti. Paneer Butter Masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter, served with hot steamed basmati rice.

Curry with 2 paratha or 3 roti. Cubes of paneer (Indian cottage cheese), onions and bell peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato based curry. Served with hot steamed basmati rice.

Curry with 2 paratha or 3 roti. Saag chicken is a classic Indian dish made with chicken, fresh spinach, and an array of spices. Sour cream makes this dish rich and creamy. This is served with hot steamed basmati rice.

Curry with 2 paratha or 3 roti. Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal.

Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a spicy veggie curry masala.

Dosa with Side of Masala Made From Potato And Indian Spices Are Layered With Omelet.

South Indian crepe delicacy made with rice flour and Lentil batter roasted with a strong ghee strong and served with Chutneys and Sambar.

Three-layered dosa consisting of plain dosa, omelet & a top layer of spicy chicken keema.

Steamed Thick Dosa With Mix Vegetable Toppings.

Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.

Thin, savoury crepe made from a fermented batter of ground black gram and rice. This dosa is topped with chopped onions and cilantro

Semolina & rice batter served with potato masala & onions.

A spread of creamy spinach and paneer on crepe made from fermented rice & lentil batter

Plain dosa in cone shape.

Podi, a spice mix made from ground spices, lentils, seeds, and herb is sprinkled all over the dosa.

Punugulu is a deep-fried snack made with rice, urad dal and other spices. Served with Peanut Chutney.

Dosa With Side of Masala Made From Potato And Indian Spices.

Dosa prepared with semolina & potato masala sprinkled with raw onions.

Steamed Thick Dosa With Onion Toppings.

Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves.

French Fries topped with Nacho Cheese Sauce

Indulge in the irresistible crispy texture and golden brown color of our French fries. Made from premium potatoes, our French fries are carefully prepared to ensure a consistent and delicious flavor.

Masala French Fries are a delicious variation of the classic French fries, where the crispy potato sticks are tossed in a blend of aromatic spices.

Samosa chaat topped with vegetarian cheese

Puffed wafers stuffed with chickpeas masala, tamarind-dates sauce and yogurt

Puffed wafers stuffed with chickpeas masala; served with onions and flavored water on side

Crispy deep fried flour cracker are topped with a chickpeas, date-tamarind chutney, yogurt and many tangy sauces

Tangy, spicy Samosa Chaat! Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney.

Popcorn mixed with onion, tomato, mint leaves and chefs special spice powder!

Mango lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom.

Sweet yogurt topped with ice cream, cashews & almonds with roohafza syrup

Sweet lassi is made by adding cardamon, rosewater, and saffron to the yogurt-water mixture.

Sweetened balls of paneer soaked in sweetened, thickened milk that has been scented with cardamom and saffron.

Flavorful, spicy, aromatic biryani with a twist where cooked rice is layered with Chicken 65

Chef Special Biryani serves 2 adults and 1 kid

Veg Biryani serves 2 adults and 1 kid

Paneer Veg Biryani is a super satisfying vegetarian meal with aromatic fluffy basmati rice, and pillowy soft chunks of flavorful paneer marinated in warming spices. This serves 2 adults and 1 child

Layered flaky flatbread made from Maida and brushed with ghee.

8 oz Boiled Aromatic Basmati Rice

A thirst quenching twist on sprite made with a special house spice.

Pet Soda selection includes Coke Zero, Diet Coke, Fanta, Minute Maid Lemonade, Regular Coke, and Sprite.

16.9 Oz Purified Water

Choice of Diet Coke, Regular Coke, Sprite.

Refreshing Indian cola with a unique taste- try it!