Dosa Biryani Indian Cuisine Menu

Boneless Chicken Mixed With Our Special authentic Sauce And Cooked With Extra Long Basmati Rice.

Soft, leavened flatbread infused with minced garlic and garnished with fresh cilantro.

Aromatic long-grain basmati rice with marinated chicken, garnished with sliced onions, a boiled egg, and a lemon wedge.

Cooked at thin layered rice batter with lling of potatoes and green peas.

Crispy fried dumplings stuffed with potatoes and vegetables mashed and mixed with chickpeas, mint, tamarind and sweet yogurt sauce.

Boneless Chicken Roasted In A Clay Oven And Sauteed With Spicy Sauce, Onions And Bell Peppers.

Extra long basmati rice mixed with paneer cubes and a special sauce, garnished with fresh herbs and vibrant vegetables.

A creamy blend of mango and yogurt, sweetened and spiced with a hint of cardamom.

Boneless Chicken Marinated And Tossed In Spicy Yogurt Sauce.

Savor juicy chicken drumsticks marinated in aromatic spices, finished with a hint of lemon.

Marinated paneer cubes with spices, grilled to a golden brown with bell peppers and onions.

Succulent whole pomfret, marinated with aromatic spices, delivering a symphony of vibrant flavors and a tender, flaky texture.

Delicate fish fillets seasoned with aromatic spices and herbs.

Spinach/Onions Dipped In Batter And Deep Fried.

Baby Corn Fried And Tossed In A Spicy Sweet And Sour Manchurian Sauce.

Cauliower Fried And Tossed In A Spicy Sweet And Sour Manchurian Sauce.

Yellow lentil battered with hot chillies and cut into pieces.

Mixed Veggies Fried And Tossed With Chef's Special Chilli Sauce.

Paneer Cubes Fried And Tossed With Peppers, Onions And Special Chilli Sauce.

Yellow lentil battered with hot chillies and stuffed with onions and chillies.

Boneless Chicken Marinated And Tossed In Spicy Yogurt Sauce.

Boneless chicken with peppers, onions, and special chili sauce.

Boneless Chicken Fried And Tossed With Chef's Special Chilli Sauce.

Green chilies filled with a savory mix, coated in gram flour batter and deep-fried, often accompanied by a blend of spices.

Fried Chicken Sautéed With Curry Leaf, Turmeric & Special Spices.

Fish Llets Dipped In Special Sauces And Fried.

Spiced chicken pieces with a blend of aromatic herbs and spices.

Tender chicken pieces mixed with aromatic curry leaves.

Shrimp Marinated And Tossed In Spicy Sauce

Shrimp Fried And Tossed With Peppers, Onions And Special Chilli Sauce.

Savor tender chicken strips paired with vibrant bell peppers and onions, all tossed in a rich, spicy sauce for a delightful burst of flavors.

Tender Goat Cooked On A Slow Ame With A Strong Inuence Of Whole Pepper Corns.

Paneer cubes with tangy gongura leaves, layered over basmati rice, garnished with sliced onions and fresh cilantro.

Extra long basmati rice mixed with paneer cubes and a special sauce, garnished with fresh herbs and vibrant vegetables.

Aromatic long-grain basmati rice with marinated chicken, garnished with sliced onions, a boiled egg, and a lemon wedge.

Boneless Chicken Mixed With Our Special authentic Sauce And Cooked With Extra Long Basmati Rice.

Aromatic extra-long basmati rice paired with tender marinated goat, garnished with fresh herbs and spices.

Tender goat paired with tangy sorrel leaf, fragrant spices, and basmati rice.

Shrimp Cooked With Our Special Sauce And Basmati Rice

goat cooked in our special sauce with aromatic long grain basmati rice

Fish Cooked With Our Special Sauce And Basmati Rice

Chicken and basmati rice cooked with gongura (sorrel leaves) and a blend of traditional spices.

Cooked at thin layer made with sooji.

Cooked at thin layered rice batter with lling of potatoes and green peas.

Cooked at thin layered rice batter with lling of potatoes, green peas and spicy paste.

Dosa generously spread with a specially prepared spicy karam paste, offering a distinct fiery flavor.

Cooked at thin layered rice batter with veggies.

Crispy dosa made from fermented rice and lentil batter, filled with a generous amount of melted cheese.

Cooked at thin layered rice batter with onions.

A popular south-indian speciality- crispy indian crepe stuffed with spiced paneer (cheese)

Thin rice and lentil crepe topped with freshly chopped onions.

Rice and lentil crepe filled with a rich chocolate spread.

Dosa filled with a special blend of madras masala, typically includes potatoes, onions, and peas for a savory stuffing.

Crispy dosa generously filled with a hearty portion of spiced potato masala, typically including onions and aromatic indian spices.

Two soft, thick, and spongy dosas made from a fermented batter of rice and lentils.

Yellow lentil soup prepared with a medley of mixed vegetables, tamarind, and a blend of spices.

Deep-fried snack made from rice and lentil batter, typically includes onions and herbs, served as a crispy appetizer.

Steamed rice and lentil cakes tossed with a spicy podi mix and clarified butter (ghee).

Crispy south indian crepe seasoned with a spicy podi blend and generously coated with ghee.

Crispy rice and lentil crepe generously topped with clarified butter, known as ghee.

Steamed rice and lentil cakes, typically served with sambar and a variety of chutneys.

Deep fried donuts made with lentil our.

Deep fried ball of rice flour mixed with onion, yogurt, cumin, and ginger.

Thin, crispy crepe made from semolina batter and sprinkled with finely chopped onions.

Crispy, golden semolina crepe filled with a savory spiced potato mixture, garnished with fresh cilantro and served with a side of tangy coconut chutney.

Soft, leavened flatbread with a slightly charred surface, ideal for pairing with various curries and dishes.

Fluffy, butter-infused traditional indian bread

Soft, leavened flatbread infused with minced garlic and garnished with fresh cilantro.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Freshly baked, traditional flatbread from the tandoor oven.

Leavened white bread baked in a tandoor, typically includes a topping of minced garlic and finely chopped green chillies.

Leavened bread made from refined flour, deep-fried to achieve a puffy and light texture.

Two pieces of puri, deep-fried whole wheat bread, served alongside a traditionally spiced curry.

Deep-fried, puffy leavened bread, typically served with spiced chickpeas.

Chickpeas Slow Cooked With Onions, Spices, Tomatoes, Cilantro.

Mixed Vegetables Balls Cooked With Cream And Special Sauce

Paneer Cubes Cooked In A Creamy Curry Sauce With Onion And Bell Peppers.

Paneer Cubes Cooked With Curry Sauce And Tomatoes.

Paneer Cubes Sauteed In Bell Peppers, Onions & Spicy Tomato Sauce.

Paneer Cooked In A Creamy Spinach Sauce.

A traditional south indian stew made with a mix of vegetables, lentils, and sambar spices, simmered in a tamarind-infused broth.

Whole eggplant typically includes a stuffing of peanuts, sesame seeds, and spices, simmered in a rich, tangy gravy.

Lentils cooked with tangy gongura (sorrel) leaves and a harmonious blend of traditional indian spices.

Boneless Chicken Cooked In A Delicious Blend Of Cream And Tomato Sauce.

Boneless Chicken Roasted In A Clay Oven And Sauteed With Spicy Sauce, Onions And Bell Peppers.

Bone in Chicken Cooked In A Traditional Way With Tomato And Onion Sauce.

Boneless Chicken Cooked With Rich Delicious Chettinaad Sauce And Spices.

Boneless Chicken Cooked With Spinach And Spices.

Goat Cooked In A Traditional Way With Onions, Spices And Tomatoes.

Goat Cooked With Rich Delicious Chettinaad Sauce And Spices.

Tender fish chunks in a flavorful curry sauce with hints of aromatic spices and herbs.

Goat Cooked With Sorrel Leaf, Spices.

Tender Lamb Marinated And Cooked With Spices Along With Potatoes.

Shrimp Cooked In A Curry Sauce With A Blend Of Spices And Herbs.

Traditional, smooth yogurt drink- perfectly tart and refreshing.

A creamy blend of mango and yogurt, sweetened and spiced with a hint of cardamom.

Basmati rice and chicken cooked with traditional spices, typically includes a serving of raita and salan, designed to cater to families.

Family pack boneless chicken biryani with non veg appetizer.

Basmati rice and tender goat meat are slow-cooked together with aromatic spices, typically including saffron and mint, to create this dum biryani.

Family pack paneer biryani with veg appetizer.

Stir-fried noodles tossed with a medley of vegetables and seasoned with a blend of indo-chinese sauces.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried with eggs, mixed vegetables, and seasoned with soy sauce and a blend of indo-chinese spices.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried noodles with tender chicken, vibrant vegetables, and a hint of soy sauce, garnished with fresh green onions.

Crisp fried dough wafers mixed with chickpeas, mint, tamarind sauce and sweet yogurt

Crispy hollow puris filled with spicy tangy water, chickpeas, potatoes, and garnished with fresh herbs.

Crispy semolina puris topped with a spicy green peas masala, typically garnished with fresh onions and sev, accompanied by sweet and tangy sauces.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.