Dos Vatos Tacos Menu

Our beer laced Queso finished with tomato salsa and juicy Birria Meat

Salsa, queso and guacamole

All Hail, The King. Our most popular taco.A broth grilled quesadilla filled with rich braised beef, chicken, pork, or jackfruit and finished with a consomme. Or try our version of a Chicago beef sandwich, The El Capone. Contains dairy and gluten free

Crunchy, creamy, sweet, and spicy.Tempura fried shrimp tossed in our sweet and spicy bang bang sauce. On a flour tortilla in a bed of pickled slaw.

Sometimes we do Mexican food. A Mexican style brisket. Slow cooked but not smoked. Tossed in our black magic chile oil finished street style on a corn tortilla with avocado mousse, diced onions, and cilantro.Gluten free.

An All American Cheese covered smash-burger. Comes loaded with shredded lettuce, secret sauce, pickles, tomato, and fries all piled up on a flour tortilla

He would be King if it wasn't for The King.Our tribute to the OG LA taco truck Kogi. Korean BBQ beef in a corn tortilla with our napa slaw, Sriracha mayo, and crispy pickles

It's supposed to hurt. Made from a woman's scorn, and it's hot ?. Southern style fried chicken tossed in Nashville mud (chile oil) on a flour tortilla in a bed of poblano and pickle spiked Sunday slaw. (Contains dairy)

It may be a sleeper, but definitely a keeper. Slow cooked and rested in rosemary brown butter. On a flour tortilla in a bed of Sunday slaw topped with a bourbon peach sauce and pork rinds.

A local favorite named after a local favorite.Slow cooked southern style BBQ meat candy. Choose sweet or spicy style sauce. Served on a flour tortilla over Sunday slaw.

I love it when a plan comes together.This one started out as an idea from the French Pantry's own Tim Felver. Little by little, a good idea turned into a great taco.A goat cheese stuffed poblano pepper served on a flour tortilla with arugula in a lemon vinaigrette and topped with a golden beet salsa. Contains dairy.

My southern soul dreams of New Orleans. Blackened Mahi-mahi on a flour tortilla in a bed of remoulade slaw and topped with a playful boiled peanut salsa (we can make a salsa out of nearly anything).

Some things just go together.Southern fried crawfish on a flour tortilla, in a bed of remoulade slaw topped with andouille jam (think etouffee), pickled onions, and sliced jalapenos. Contains dairy.

It's Baja style, but the fish is local.Crisp beer battered fish on a flour tortilla and shredded cabbage, tomato salsa, and our homemade crema. Contains dairy

Not sure what you want to try first? We get a lot of that. So here are three of our best tacos on one plate? Here is a sampler size portion of our bang bang shrimp our Korean street taco, and our black magic brisket. Let us know what you think.

Enjoy a bite of the land and sea with grilled shrimp and steak.This taco is served on a warm corn tortilla with melted mozzarella and topped with house-made chimichurri sauce, pickled onions, and arugula.

The vegan version of a fan favorite. Just like the Korean street taco, it starts with a corn tortilla and napa slaw, but then we top it with fried tofu tossed in gochujang (Korean chile paste) sauce and crispy pickles.

Falafel, Avocado Hummus, Israeli Salad, Chimichurri

Our version of a Blackberry Moskow Mule

Our vodka seltzer in a lot of all natural flavoes

The perfect six of Peach Whiskey and Sweet iced Tea

A New Orleans classic made with Rumhaven Coconut rum

Our House Medinical Margarita

Our original margarita. Fresh lemon and lime juice, agave nectar, and Tequila

Haradura Silver Tequila, Lime juice, Orange juice and triple sec

A Jalapeno double dip. Muddled fresh jalapenos and Yama Jalapeno tequila go into this spicy margarita

Our version of the classic Tequila, Geapefruit, lime cocktail

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