Dos Margaritas - Hickory Flat Menu

Spicy chorizo blended with creamy cheese, available in small or large sizes.

Savory beef blended with spices and cheese, served with tortilla chips. Available in small or large.

Creamy bean blend, served in small or large options. Ideal with chips.

A blend of grilled steak, chicken, and shrimp, combined with melted cheese and topped with fresh pico de gallo.

Melted cheese blended with spinach. Available in small or large sizes.

Breaded chicken tenders accompanied by fries, typically served with a selection of dipping sauces.

Fresh seafood marinated in citrus juices, herbs and spices

Crispy rolled tortillas filled with avocado, typically accompanied by toppings such as lettuce, sour cream, and queso fresco.

Mexican queso dip, available in sizes from 2oz to 16oz.

Fresh avocado blend, options: ranchero or traditional style. Available in 2oz, 4oz, 8oz, 16oz sizes.

Grilled steak, chicken, and shrimp with sautéed bell peppers and onions, served with a side of refried beans, shredded cheese, guacamole, sour cream, and a fresh salad.

A veggie bowl typically includes a base of rice and beans, topped with an assortment of grilled vegetables such as bell peppers and onions, garnished with pico de gallo, guacamole, and cheese.

Tender pork carnitas with sautéed onions, served with refried beans topped with melted cheese and a side of seasoned rice.

Grilled chicken and Mexican rice typically include sautéed bell peppers and onions, served with a cheese sauce garnish.

California Burrito with choice of grilled chicken, steak, shrimp, chorizo, carnitas, or assorted meats, plus beans and cheese. Served in a grande style.

Stuffed with choice of shredded chicken, ground beef, beef tips, grilled meats, chorizo, shrimp, beans, or cheese. Wrapped in a soft flour tortilla.

Two burritos filled with seasoned meat, topped with green and red sauces, served with a side of beans and rice.

A seafood burrito typically includes a blend of shrimp, scallops, and possibly other seafood wrapped in a flour tortilla, often accompanied by rice and beans, and garnished with cheese and sauces.

Burritos fritos typically consist of burritos that are deep-fried, often filled with a mix of meats, beans, and cheese, then topped with a cheese sauce and garnished with lettuce and tomato.

Stuffed with eggs, cheese, and sausage, topped with creamy queso sauce, and served with a side of savory Mexican rice and black beans.

A burrito wrapped in a flour tortilla, typically includes a mix of meats and vegetables, often garnished with cheese, lettuce, tomatoes, and guacamole.

Tender chicken breast, typically smothered in a rich, creamy cheese sauce, often accompanied by sautéed vegetables like onions and bell peppers.

Seasoned grilled chicken strips and spicy chorizo served over a bed of rice.

Chicken breast sautéed with tomatoes, onions, and jalapeños, typically includes a blend of spices common in Mexican cuisine.

Pollo colorado is chicken cooked in a red chili sauce, typically accompanied by rice, beans, and tortillas.

Shredded or grilled, available in full or half orders.

Shredded chicken typically simmered with a blend of spices, onions, tomatoes, and bell peppers, offering a versatile base for various Mexican dishes.

Combination no. 5 typically includes a burger, possibly with Mexican-inspired toppings or sides, reflecting a fusion of traditional Mexican flavors with American cuisine.

A burger, typically includes a blend of Mexican spices and may be served with traditional accompaniments like avocado or salsa.

Combination no. 11 typically includes a burger, often prepared with Mexican-inspired ingredients and flavors.

Combination no. 18 features a Mexican-style burger, typically including a blend of seasoned beef and traditional toppings nestled between soft buns.

Combination no. 25 typically includes a burger, often prepared with a blend of Mexican spices and ingredients, served as part of a diverse meal.

Combination no. 33 typically includes a Mexican-inspired burger, often featuring ingredients like seasoned beef, cheese, and possibly elements such as avocado or jalapeños, served in a bun.

Select two items to create your combo, typically including a taco with options such as enchiladas, burritos, or chile rellenos, inspired by traditional Mexican flavors.

The "pick 3 combo" typically includes a quesadilla alongside two other selected items, offering a customizable dining experience with flavors that cater to individual preferences.

3 shrimp enchiladas topped with our creamy chipotle sauce and cheese, served with poblano rice

2 chicken stuffed enchiladas covered with queso and salsa verde, served with rice, beans, lettuce and sour cream

1 Beef, 1 chicken, 1 bean and 1 cheese enchilada served with lettuce, tomato and sour cream

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Chicken and jumbo shrimp cooked with red peppers, onions, and pineapple. Served with beans, lettuce, sour cream, guac, and pico. Comes with a choice of flour or corn tortillas

Sautéed chicken strips typically accompanied by onions and bell peppers, served with a hint of traditional Mexican spices.

Choice of protein cooked with chorizo, peppers, onions, potato & tomatoes. Served with beans, lettuce, sour cream, guac, and pico. Comes with a choice of flour or corn tortillas

Choice of protein cooked with peppers, onions, and tomatoes. Served with rice, beans, lettuce, sour cream, guac, and pico. Comes with a choice of flour or corn tortillas

Meat lover's fajitas. Chorizo, carnitas, steak, chicken and jumbo shrimp cooked with peppers, onions, and tomatoes. Served with rice, beans, lettuce, sour cream, guac, and pico. Comes with a choice of flour or corn tortillas. Serves 2 - 4 people

Choice of protein on cheese nachos

Choice of protein sautéed with peppers, onions, and tomatoes on bed of chips and queso

Choice of protein in the quesadilla served with lettuce, sour cream and guacamole

stuffed with our delicious slow roasted pork, simmered in our homemade tomatillo sauce with lettuce and sour cream

an a la carte quesadilla with choice of protein

A choice of flavorful seared tilapia, salmon or shrimp laid on a bed of spring mix, with\r\navocado slices and mango pico de gallo

Your choice of grilled steak or\r\nchicken, laid on a bed of spring mix, fresh avocado, tomato slices, crisp bell\r\npeppers, and sprinkled with white shredded cheese.

Spring Mix, bell pepper, tomato, and cheese.

Side dish that comes with your fajitas. Beans, lettuce, pico, sour cream, guacamole, and cheese

lettuce, guacamole, and tomato

lettuce, sour cream, tomatoes.

grilled tilapia fillet served with white\r\npoblano rice, lettuce, avocado and pico de gallo

traditional Mexican shrimp cocktail with steamed shrimp in a tomato, citrus based broth with tomato, onions, cilantro and avocado

Shrimp cooked with tomatillos, onions, cilantro, and garlic, typically includes a hint of green chili for a subtle kick.

Grilled tilapia on a soft flour tortilla. topped with pico, lettuce, and avocado. comes with rice.

Three jumbo shrimp per taco, topped with lettuce, pico, avocado, and homemade chipotle mayo sauce. come with rice & beans.

Grilled salmon on a romaine lettuce taco, topped with mango salsa & avocado. comes with poblano rice.

Six grilled shrimp, typically served with a selection of vegetables and a side of Mexican rice.

Grilled shrimp, typically accompanied by a selection of vegetables and possibly a side of rice.

Shrimp sautéed in a fiery diabla sauce, typically includes a blend of spicy chili peppers.

A SICY TOMATO BASED CHICKEN SOUP WITH CILANTRO, TOMATOES AND ONIONS. TOPPED WITH AVOCADO, TORTILLA CHIPS AND CHEESE

Filled with shredded chicken, lightly fried and served with queso dip, pico de gallo, sour cream.

Grilled chicken and shrimp over a bed\r\nOf rice topped with queso

Two chicken and two beef fried taquitos\r\nServed with lettuce, cheese and tomatoes.

6 hour slow roasted pork grilled with\r\nOnions, served with rice, beans, lettuce, and sour cream on the side

Grilled chicken or steak topped with\r\nShrimp and queso, served with lettuce, avocado, and pico

two poblano peppers stuffed with\r\ncheese and stuffed with your choice of\r\nprotein, served with rice, beans.

Carne asada, choice of rare, medium, or well done.

Tender steak, choice of rare, medium, well-done.

Full order grilled steak, choice of size including ground beef or ribeye. Protein cooked to preference: rare, medium, or well done.

1/2 order of steak, available in rare, medium, or well-done options.

Grilled tilapia on a soft flour tortilla. Topped with pico, lettuce, and avocado. Comes with rice.

Three jumbo shrimp per taco, topped with lettuce, pico, avocado, and homemade chipotle mayo sauce. Come with rice & beans.

street taco style. Soft corn tortilla, topped with cilantro & onion.

A la carte tacos. Style of your choice

A large quesadilla stuffed with mixed vegetables and cheese. Comes with a side of lettuce, tomatoes, and sour cream.

Mixed vegetables, side of beans, lettuce, pico, cheese, sour cream, and guacamole.

Two cheese stuffed egg battered poblano peppers with a side of rice and beans

Sautéed mixed vegetables.

A Catalina wrap typically includes a blend of Mexican-inspired ingredients wrapped in a soft tortilla, often featuring meats, cheeses, and vegetables, complemented by Catalina dressing.

Slow-cooked, shredded pork wrapped with lettuce, onions, tomato, and a blend of Mexican cheeses, typically includes a hint of cilantro and a creamy sauce.

A premium blend of finely selected ingredients, this salsa typically includes a rich mix of ripe tomatoes, onions, and a careful selection of herbs and spices for a distinctive taste.

Crispy corn tortilla chips, available in four sizes: small to extra large.

Freshly baked warm tortillas, perfect for wraps or side.

Traditional Mexican rice, white rice, or cauliflower rice options.

Refried or black beans, a traditional Mexican side.

Three rice options: traditional, white, cauliflower. Paired with refried or black beans.

Crispy golden potatoes served as a delightful accompaniment.

A 2 oz serving of creamy queso, typically including a blend of cheeses and a touch of mild spices for added flavor.

Shredded cheese, available in 2oz, 4oz, 8oz portions. Ideal for pairing with Mexican dishes.

Guacamole typically includes mashed avocado mixed with lime, cilantro, and diced tomatoes.

A 2oz serving of sour cream, typically enjoyed as a creamy addition to enhance the flavors of various Mexican dishes.

Jalapeños available fresh, pickled, or grilled (toreados), served as a spicy side.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

Fresh tomato, onion, cilantro, and jalapeño salsa. Available in 2oz, 4oz, 8oz sizes.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Onions, available either raw or grilled, with a choice of crudo or asado styles.

Fresh tomatoes, typically served as a complement to enhance the flavors of the main dish.

Fresh cilantro typically accompanies this dish, enhancing its flavor and aroma.

A whole jalapeño grilled to enhance its natural flavors, typically seasoned to complement its spicy profile.

A blend of sautéed vegetables, typically includes zucchini, bell peppers, onions, and mushrooms, prepared with traditional Mexican herbs and spices.

Cotton blend fabric, typically featuring designs and vibrant colors.