Dos Juanitos Mexican Food Menu

beans, rice, chesse, guac, sour cream, lettuce, and pico de gallo.\nany meat.

Fries, cheese, steak, sour cream and hot cheetos.

A bean tostada typically includes a crispy tortilla topped with beans and lettuce. Accompanied by a cheese enchilada, often garnished with lettuce.

Two cheese enchiladas\n rice and beans lettuce.

Two Crispy Beef taco \nrice and beans.\nletucce and cheese.

One Tostada whit \nbeans cheese lettuce and pico de gallo\none crispy beer taco whit\nlettuce and cheese.\nrice and beans.

one enchilada\none chile relleno\nrice and beans

Any meat deep fried burrito guacamole sour cream cheese pico de gallo lettuce & beans.

one beef burrito.\none cheese enchilada.\nrice and beans

Two Crispy Chicken Taco.\nlettuce and cheese.\nRice and Beans.

Grilled steak tacos topped with fresh diced tomatoes, onions, and cilantro.

Burrito filled with choice of asada, barbacoa, beef, carnitas, chicken, chorizo, fish, ham, machaca, pastor, or tripas.

A chorizo plate typically includes spicy Mexican sausage paired with eggs, served alongside rice and beans. Flour or corn tortillas complement the dish.

Eggs machaca & cheddar chesse and pico de gallo

Grilled steak accompanied by guacamole, pico de gallo, and lettuce, typically includes tortillas.

Four crispy taquitos, choice of cream or guacamole.

The carnitas plate typically includes slow-cooked pork, accompanied by guacamole, pico de gallo, and lettuce, often served with a side of rice and beans. Tortillas may also be included.

Marinated pork, typically includes rice, beans, guacamole, and pico de gallo, served with tortillas.

Two sopes, hand-formed corn cakes, typically topped with beans, a selection of meats, lettuce, cotija cheese, and sour cream, accompanied by rice and beans.

Two fish tacos, typically including tartar sauce, lettuce, and pico de gallo, wrapped in soft corn tortillas.

Grilled chicken served with sautéed onions and bell peppers, typically includes rice, beans, and tortillas.

letuce, pico de gallo, guacamole, any meat

Carne Guisada typically includes stewed beef in a rich, seasoned gravy, served alongside rice, beans, and a side of tortillas.

Barbacoa, rice, beans, onion and cilantro.

Pork cooked with green sauce, rice & beans.

Beef steak with guacamole & pico de gallo.

Pulled pork with guacamole & pico de gallo pastor.

Marinated pork, guacamole & pico de gallo.

Chicken cooked with bell pepper, onion & tomato.

Ground beff.\n pico de gallo, rice & beans.

Veggie rice, beans, guacamole, lettuce, pico de gallo, sour cream & cheese.

Shredded beef, cooked with bell pepper, onion & tomato.

Beef steak, beane & rice.

Beef steak, fries, pico de gallo & cheese

Beef steak, rice, cheese, guacamole & cream

Poblano pepper (battered and stuffed with monterey jack cheese), beans & rice.

Chicken, sour cream, lettuce & cheese.

Deep fried pollock with lettuce, pice de gallo & sauce.

Shrimp sauteed in margarine with bell pepper, onion, rice, cheese & tomato sauce.

Beans and cheddar cheese.

Barbacoa, rice, beans, onion and cilantro.

Tripas, rice, beans, onion, and cilantro.

Any meat, guacamole, lettuce, pico de gallo, cream, cheese, rice, and beans.

CARNE ASADA, FRIES, GUACAMOLE, SOUR CREAM, CHESSE

CARNE ASADA, BACON, HAM, CHORIZO, COOKED PICO DE GALLO BEANS AND GUACAMOLE.

Scrambled eggs prepared with onions, tomatoes, and jalapeños, typically served atop a corn tortilla and garnished with green sauce and cheese.

An omelette typically includes beaten eggs fried and folded around a filling of ham, cheese, and vegetables such as bell peppers, onions, and tomatoes.

Tender steak pieces with fresh tomatoes, onions, and cilantro, served alongside refried beans topped with shredded cheese, two fried eggs, and a portion of Mexican rice.

Eggs scrambled with crispy tortilla strips, typically includes onions, tomatoes, and cheese.

Chilaquiles verdes o rojos consists of fried tortilla pieces simmered in either a spicy red or mild green sauce, typically garnished with onions, sour cream, and cheese.

Shredded beef (cooked with bell pepper, onion, and tomato) in two corn tortillas, topped with our red enchilada sauce, lettuce, cheddar cheese.

Chicken (cooked with bell pepper, onion and tomato) in two corn tortillas, topped with our red enchilada sauce, lettuce, cheddar cheese.

Shredded beef (cooked with bell pepper, onion and tomato) and cheese in two corn tortillas, topped with red enchilada sauce, lettuce, cheddar cheese.

Shredded beef cooked with bell pepper, onion, and tomato. Topped with beans, lettuce, and cheddar cheese.

Chicken cooked with bell pepper, onion and tomato. Topped with beans, lettuce, and cheddar cheese.

Beef steak topped with beans, lettuce, and cheddar cheese.

A cheese quesadilla served with a side of Mexican-style rice and beans, typically prepared with a flour tortilla and a blend of cheeses.

Refried beans and Oaxaca cheese wrapped in a soft flour tortilla, tailored for younger palates.

Crispy rolled tacos filled with seasoned meat, topped with melted cheese, guacamole, and sour cream. Served with a side of fresh pico de gallo and shredded lettuce.

guacamole\nsour cream\nchesse\nlettuce\nand pico de gallo

lettuce\npico de gallo\nguacamole\nsour cream\nchesse

rice, beans, sour cream, guacamole, chesse, lettuce, anny meat.

Shrimp sautéed in garlic butter with onions and tomatoes.

Shrimp sautéed and served in a robust, spicy sauce, typically includes garlic and a blend of hot peppers for a deep, fiery flavor.

Grilled shrimp, typically served with onions and a touch of hot sauce, following traditional Mexican seafood preparation methods.

8 ounces of traditionally prepared refried pinto beans.

Guacamole, typically made with mashed avocados, onions, cilantro, tomatoes, and lime juice, offering a classic taste in an 8 oz serving.

A serving of mixed cheeses, typically including varieties such as jack and cheddar.

Creamy mashed avocado blended with lime juice, cilantro, onions, and tomatoes.

Fresh tomatoes, onions, and cilantro finely chopped and mixed with lime juice.

Smooth and creamy sour cream, ideal for complementing your Mexican dishes.

Golden and crispy, seasoned to perfection.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

beans, chesse, guacamole, sour cream, pico de gallo, anny meat.

Beans, guacamole, sour cream, cheese, and pico de gallo.

Crispy tortilla chips served with fresh, homemade guacamole.

Crispy tortilla chips generously topped with melted cheese.

Quesadilla with choice of protein: asada, barbacoa, beef, carnitas, chicken, chorizo, fish, ham, machaca, pastor, or tripas.

Any meat, cheese, sour cream, and guacamole.

Large only.

Horchata, Tamarindo or Pineapple.

Eggs, potatoes cheddar cheese.

Eggs, bacan, potatoes & cheddar cheese.

Egga, Ham, Potatoes & cheddar cheese.

Sausage eggs, sausage, potatoes & cheddar cheese.

Eggs, chorizo, potatoes, and cheddar cheese.

Eggs, Mochara & cheddar cheese and pico de gallo

Eggs, potatoes, cheese with machaca, sausage, chorizo, ham or bacon.

Eggs, potatoes, cheese, and steak or beef barbacoa.

Eggs, potatoes, cheese, cheese and carne asada.

Eggs, cheese, and pico de gallo. potatoes

Potatoes, eggs, cheese, bacon, sausage, chorizo & ham.