Dos Hermanos Fine Tex Mex Menu

Creamy queso dip blended with choice of chorizo, ground beef, or meatless. Served with tortilla chips.

Quesadilla filled with choice of cheese, spinach, veggies, chicken, ground beef, steak, or shrimp in a tortilla.

Mixed greens with choice of no meat, ground beef, chicken, steak, or shrimp. Served in a crispy tortilla shell with salsa and cheese.

Burrito options include bean, veggie, various meats, or shrimp, with a choice of refried, black beans, or none.

Creamy mashed avocados mixed with fresh cilantro.

Sautéed chicken, served with warm tortillas. Options include refried beans, black beans, or without beans.

Choose three plates: options include various types of enchiladas and tacos (birria, steak, chicken, ground beef, fish, shrimp, spinach, cheese, vegetable, chorizo, pastor, roasted pork) and chile relleno. Beans choice: refried, black, or none.

Crispy tortilla chips, topped with your choice of cheese, steak, chicken, or ground beef.

Crispy tortilla chips paired with zesty and freshly made salsa.

Long-grain rice simmered in a tomato-based broth, seasoned with onions, garlic, and a blend of Mexican spices.

Pinto beans mashed and traditionally seasoned, typically includes a topping of melted cheese.

A refreshing blend of lime juice, agave syrup, and soda water, garnished with a salt rim.

Refreshing blend of mint, lime, and soda available in flavors: original, tropical fruits, and berries.

A refreshing blend of coconut milk and pineapple juice, tailored for children, without alcohol.

choice of rocks or frozen, with optional salt, sugar, Tajin, or no top. Flavors include watermelon, coconut, mango, melon, pomegranate, strawberry, blue, passion fruit, blackberry.

Refreshing virgin margarita in flavors: watermelon, coconut, mango, melon, pomegranate, strawberry, blue, passion fruit, blackberry. Choices of rocks, frozen, or up with salt, sugar, no top, or Tajín.

A non-alcoholic blend of tomato juice, lime, spices, and soda water, typically garnished with a tajín rim.

A child-friendly blend of fruit flavors, typically strawberry or peach, mixed into a smooth, refreshing drink without alcohol.

A non-alcoholic take with customization options including rocks, frozen, choice of rim (salt, sugar, tajin), or served 'up' with no topping.

Coconut cream and pineapple juice blended together, typically includes a sweet touch and is served without alcohol.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Freshly brewed, aromatic blend to kick-start your day.

Invigorating Energy Surge: The Classic Red Bull Experience

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Pure and refreshing bottled water.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Rich, creamy milk flavored with velvety smooth chocolate.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Refreshing aguas frescas available in horchata, tamarind, or jamaica flavors.

Selection of canned sodas: cola, diet cola, lemon-lime.

Espresso combined with steamed milk, typically crowned with a delicate layer of milk foam. A traditional espresso beverage.

Espresso blended with white chocolate and steamed milk, typically includes a topping of whipped cream.

Hot chocolate prepared with a blend of rich chocolate, typically served with a topping of whipped cream.

A single shot of espresso, freshly prepared, offering a rich and aromatic coffee experience with a natural layer of crema on top.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Espresso with a generous amount of steamed milk, topped with a thick layer of frothy foam, creating a harmonious blend of rich coffee and smooth milk.

A large latte consists of espresso and a more generous portion of steamed milk, finished with a layer of milk foam on top.

A large mocha, combining our house-roasted espresso with rich chocolate, typically served with steamed milk and topped with a layer of froth.

Espresso blended with white chocolate, typically topped with steamed milk for a creamy finish.

Hot chocolate made with rich Mexican chocolate and milk, typically topped with whipped cream.

Freshly brewed, aromatic blend to kick-start your day.

Espresso combined with equal parts of steamed milk and milk foam, creating a harmonious blend of rich coffee and creamy texture.

Steak fajitas served with options for steak doneness from rare to well done. Choice of refried beans, black beans, or none.

Sautéed chicken, served with warm tortillas. Options include refried beans, black beans, or without beans.

Sizzling steak & shrimp with onions, bell peppers. Served with tortillas, salsa. Options: refried beans, black beans, or without beans.

Slow-cooked pork carnitas served with sautéed peppers and onions. Options include refried beans, black beans, or beanless.

Shrimp fajitas served with choice of refried beans, black beans, or without beans.

Sautéed seasonal vegetables served with a choice of refried beans, black beans, or without beans. Accompanied by flour tortillas.

Combination of chicken, beef, and shrimp. Served with sautéed peppers and onions. Choice of refried beans, black beans, or no beans.

Parrillada mix, choice of refried, black, or no beans.

BBQ chorizo, onions, bell peppers, served with flour tortillas. Choose between refried beans, black beans, or opt for no beans.

Tilapia & shrimp, served with choice of refried beans, black beans, or sans beans.

BBQ ribs and chorizo fajitas, served with choice of refried beans, black beans, or without beans.

Sizzling BBQ ribs, chicken, and steak with onions, bell peppers. Served with tortillas, choice of refried beans, black beans, or no beans.

Blackened mahi-mahi served with peppers and onions. Choose from refried beans, black beans, or specify no beans.

Chicken & shrimp fajitas served with choice of refried beans, black beans, or no beans.

Combo plate with three selections from extensive options including various enchiladas, soft/crispy tacos with fillings like birria, shrimp, vegetable, and different meats. Comes with chosen beans style.

Choose 2 items: enchiladas and tacos (varieties like birria, steak, chicken, fish, shrimp, vegetable, ground beef, chorizo, pastor, roasted pork) plus beans (refried, black, or none).

Taco salad with a choice of chicken or ground beef, served during lunch.

Cheeseburger with choice of meat temperature: rare to well done. Options for cheddar or pepper jack cheese.

Grilled chicken breast served with a side of rice and beans, typically includes lettuce, tomato, and avocado. Tortillas are often provided to complement the dish.

Grilled chicken breast typically accompanied by lettuce, tomato, and mayonnaise on a soft bun.

Grilled chicken on a bed of crisp lettuce, topped with tortilla strips, avocado slices, and a side of creamy dressing.

Blackened salmon served with choice of refried beans, black beans, or without beans.

Tender BBQ pork typically accompanied by a tangy BBQ sauce, nestled between soft bread, often garnished with ingredients like coleslaw or pickles.

Chicken fajita served with choice of refried beans, black beans, or without beans.

Lunch burrito, choice of refried or black beans, or opt-out of beans.

Crispy tortilla chips, topped with your choice of cheese, steak, chicken, or ground beef.

Creamy mashed avocados mixed with fresh cilantro.

Corn tortillas filled and rolled, deep fried. Options: beef or chicken.

Fried sweet plantains typically accompanied by sour cream and a sprinkle of cinnamon sugar.

Crispy calamari rings garnished with fresh cilantro, served with a wedge of lime and a side of creamy dipping sauce.

Creamy queso dip blended with choice of chorizo, ground beef, or meatless. Served with tortilla chips.

Shrimp sautéed in olive oil and garlic, typically includes a hint of chili for a subtle kick.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Zesty Soup made with a savory blend of tortillas, spices, and fresh ingredients.

Shrimp sautéed with ranchero sauce. Options: refried beans, black beans, or exclude beans.

Shrimp cooked with poblano peppers, served with choice of refried beans, black beans, or without beans.

Grilled salmon and shrimp, served with choice of refried beans, black beans, or without beans.

A rich broth filled with a variety of seafood, such as shrimp, clams, fish, and scallops, typically accompanied by mixed vegetables.

Grilled shrimp served with a choice of refried beans, black beans, or without beans.

Tilapia seasoned with a blend of spices, served with a choice of refried beans, black beans or without beans.

Oven-roasted pork with choice of refried beans, black beans, or without beans.

Half-baby back ribs served with your choice of refried beans, black beans, or without beans.

Stir-fried beef with onions, tomatoes, served with rice and your choice of refried beans, black beans, or without beans.

Served with choice of meat temperature from rare to well done. Accompanied by refried beans, black beans, or option without beans.

Carne Asada, options for meat temperature from rare to well done. Choice of refried beans, black beans, or no beans.

Choice of meat temperature from rare to well done. Served with options of refried beans, black beans, or without beans.

Steak cooked to order, eggs any style. Options for beans: refried, black, or none.

Pork ribs paired with shrimp, served with choice of refried beans, black beans, or without beans.

Ny steak cook to your request and garlic jumbo shrimp Served with white rice black or refried beans pico de gallo sour cream and plantain

Grilled churrasco-style carne asada, offering meat temperature from rare to well done. Served with choice of refried beans or black beans.

Steak paired with shrimp, options for meat temperature from rare to well done. Choice of refried beans, black beans, or none.

Kids' enchilada with protein options of chicken, steak, ground beef, or cheese, wrapped in a corn tortilla, served with sides.

A creamy, cheesy classic!

Three crispy chicken tenders served with golden fries.

Choice of chicken, steak, or cheese. Served with refried beans, black beans, or without beans.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

A scoop of ice cream, typically served with a topping such as chocolate syrup or whipped cream.

Crispy Coated, Soft-Centered Ice Cream Delight

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Shrimp and avocado salad typically includes fresh shrimp and ripe avocado on a bed of mixed greens, complemented by tomatoes, onions, and a light dressing.

Mixed greens, diced tomatoes, onions, and shredded cheese in a crispy tortilla bowl. Choices include no meat, or a variety of proteins such as ground beef or shrimp.

Mixed greens, choice of protein (chicken, shrimp, steak, salmon, or no meat), black beans, corn, avocado, cherry tomatoes, topped with queso fresco and cilantro-lime dressing.

Choose from chicken or steak. Accompanied by refried, black beans, or opt without.

Crisp rolled tortillas filled with choice of chicken or birria beef. Served with refried, black beans or without beans.

Steak omelet with choice of refried beans, black beans, or without beans.

Deep-fried burrito filled with choice of vegetable, chicken, ground beef, birria, or shrimp. Served with refried, black beans, or no beans.

Fried fish in a soft tortilla, choice of refried beans, black beans, or without beans.

Choice of chicken or steak carbon, with refried, black beans, or without beans.

Stuffed peppers with cheese, served with a choice of refried beans, black beans, or without beans.

Huevos rancheros served with choice of refried beans, black beans, or without beans.

Mahi mahi tacos served with choice of refried beans, black beans, or without beans.

Taco filled with grilled beef, peppers, onions, cheese. Options for refried beans, black beans, or without beans.

Grilled chicken topped with Monterey cheese, typically includes bell peppers, onions, and a side of tortillas.

Chicken sautéed with onions and tomatoes, served over a bed of white rice and french fries.

Grilled chicken breast served with rice, beans, and a side salad, typically includes a selection of garnishes such as avocado or pico de gallo.

Grilled chicken breasts, named for the 'two brothers,' typically includes a special blend of seasonings and is served with a unique sauce inspired by familial recipes.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Choice of meat temperature from rare to well done.

Guacamole burger served with desired meat temperature: from rare to well done.

Juicy beef patty, customizable meat temperature from rare to well-done, served on a fresh bun.

Grilled chicken and ripe avocado on a soft bun, typically includes lettuce, tomato, and a creamy mayonnaise.

Cheeseburger with customizable meat temperature from rare to well done.

Grilled chicken breast topped with a blend of Mexican cheeses, typically includes lettuce, tomato, and a creamy chipotle sauce on a toasted bun.

Choose three plates: options include various types of enchiladas and tacos (birria, steak, chicken, ground beef, fish, shrimp, spinach, cheese, vegetable, chorizo, pastor, roasted pork) and chile relleno. Beans choice: refried, black, or none.

Tender chicken pieces, typically seasoned with a blend of Mexican spices, offering a simple yet satisfying complement to any meal.

A vibrant blend of parsley, garlic, olive oil, oregano, and red wine vinegar, often enhanced with a touch of chili flakes for a subtle kick.

A side of soft flour tortilla, typically served warm and ready to complement any dish.

A selection of dressings including spicy ranch, creamy cilantro, and avocado ranch to complement your dish.

Mayo blended with chipotle peppers, offering a smoky and slightly spicy flavor.

A fajita set up typically includes sour cream, guacamole, lettuce, pico de gallo, shredded cheese, jalapeños, and tortillas.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Savory black beans, perfectly seasoned, ideal as a flavorful side dish.

Jalapeños and onions, typically grilled together, often seasoned with lime for a tangy and spicy complement.

Crispy, golden side order of seasoned chips, perfect for dipping.

Spiced and crumbled Mexican chorizo, typically served as a flavorful addition to complement any dish.

A single corn tortilla, typically hand-pressed and warmed, serving as a versatile accompaniment.

Eggs, prepared to your preference, as an accompaniment to any dish.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Guacamole made with freshly mashed avocados, cilantro, onions, tomatoes, and a hint of lime.

Served as a spicy accompaniment, these jalapeños are typically offered in a pickled or fresh form to enhance any dish with their vibrant heat.

Two pieces of lamb, typically seasoned with a blend of Mexican spices.

A blend of shredded cheeses, typically including varieties like Monterey Jack and cheddar, served as a side.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

A side of creamy queso dip, typically includes a blend of melted cheeses seasoned with a hint of Mexican spices.

Roasted sauce typically includes a blend of roasted tomatoes, onions, garlic, and various chilies, creating a rich and smoky accompaniment.

Fresh Green Salad: A Crisp, Refreshing Side Dish

A 16 oz serving of our house-made salsa, featuring a robust blend of tomatoes, onions, cilantro, and a hint of jalapeño for a balanced flavor with a gentle kick.

A 12 oz serving of our medium salsa, crafted with a balanced mix of tomatoes, onions, and a blend of spices for a moderately spicy flavor profile.

A serving of freshly chopped cilantro, often used to enhance the flavors of various dishes with its distinct, aromatic taste.

Salsa verde typically includes a blend of tomatillos, green chili peppers, onions, and cilantro, creating a tangy and mildly spicy flavor.

A tangy tomatillo-based salsa, typically includes green chili peppers for a mild to medium kick.

A side of smooth and creamy sour cream, typically served to complement Mexican dishes.

Marinated steak, typically cooked to bring out its natural flavors and tenderness.

Fluffy Steamed White Rice, a Perfect Side

Freshly sliced onions, prepared to complement any dish.

Crisp lettuce, typically accompanied by a light dressing.

A tangy and mildly spicy blend of green tomatillos, onions, cilantro, and roasted jalapeños, traditionally served as an accompaniment.

Our seafood sauce typically includes a blend of seafood and spices, served as a complementary addition to enhance your main dish.

Corn tortilla chips, typically served as a crunchy accompaniment.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Bread, typically served as a complement to your meal, may include butter or a simple spread.

Ground beef, seasoned and cooked, typically served as an accompaniment to main dishes.

Fresh Seasonal Fruit Selection

Tomatillos, onions, jalapeños, cilantro, and a hint of salt, blended together for a medium spicy salsa verde.

Tasty side of succulent sausages cooked to perfection.

Succulent shrimp served as a delightful accompaniment.

Sauteed spinach typically includes fresh spinach leaves gently sautéed with garlic and olive oil.

A medley of sautéed vegetables that typically includes bell peppers, onions, zucchini, and tomatoes.

A savory blend of red chilies, this sauce typically includes a variety of spices to enhance its rich flavor.

Carrots, prepared as a complementary side, typically includes a simple seasoning to enhance their natural sweetness.

A savory blend of garlic, olive oil, and chili peppers, typically served to complement various dishes.

Long-grain rice simmered in a tomato-based broth, seasoned with onions, garlic, and a blend of Mexican spices.

Pinto beans mashed and traditionally seasoned, typically includes a topping of melted cheese.

Char-grilled chicken served in a soft tortilla, typically includes onions and cilantro.

Crispy corn tortilla filled with ground beef, typically includes lettuce, cheese, and diced tomato.

Corn tortillas filled with chorizo, topped with melted cheese and green sauce, served with refried beans, sour cream, and fresh pico de gallo.

Soft flour tortilla filled with ground beef, typically includes lettuce and cheese.

Stuffed tortillas with mixed vegetables, topped with melted cheese and green sauce. Served with refried beans, sour cream, and fresh pico de gallo.

Soft flour tortilla filled with seasoned chicken, typically includes lettuce, cheese, and a hint of salsa.

Crispy corn tortilla filled with shredded chicken, typically includes lettuce, tomato, and cheese.

Marinated pork and pineapple, served in a soft tortilla, typically includes onions and cilantro.

Smothered in green sauce and melted cheese, served with refried beans, fresh pico de gallo, shredded lettuce, and a dollop of sour cream.

Tender tortillas filled with spinach, topped with melted cheese and green sauce, served with refried beans, fresh pico de gallo, and a dollop of sour cream.

Soft flour tortilla filled with chorizo, typically includes cilantro and onions.

Crispy tortilla filled with a medley of vegetables, typically includes lettuce, cheese, and pico de gallo.

Roasted pork served in a soft tortilla, typically includes lettuce and cheese.

Roasted pork nestled in a crispy taco shell, typically includes lettuce, tomato, and cheese.

Grilled mahi-mahi in a soft corn tortilla, typically includes cabbage and a unique island sauce, complemented by fresh pico de gallo.

Slow-cooked beef in corn tortillas, topped with onions and cilantro. Served with black beans, Mexican rice, and a side of consommé and sour cream.

A poblano pepper, traditionally stuffed with a blend of cheeses, encased in a light egg batter, and fried until golden. Typically served with a savory tomato-based sauce.

Soft flour tortilla filled with grilled steak, typically includes lettuce and cheese.

Crispy shrimp taco typically includes fried shrimp, served in a crunchy tortilla, often garnished with pico de gallo, cabbage, and a creamy sauce.

Crispy fish taco typically includes a breaded fish fillet, served in a corn tortilla, topped with cabbage and a blend of pico de gallo.

Soft corn tortilla filled with fish, typically includes cabbage, pico de gallo, and a light dressing.

Served on a soft tortilla, this taco is filled with a variety of vegetables, typically including beans, lettuce, cheese, and pico de gallo, complemented by guacamole.

Marinated pork and pineapple, served in a crispy taco shell, typically includes onions and cilantro.

Filled with shrimp, topped with melted cheese, and green sauce, served with refried beans, sour cream, and pico de gallo.

Soft shrimp taco, typically includes sautéed shrimp, lettuce, tomato, and cheese, wrapped in a soft tortilla.

Crispy chorizo taco typically includes a crunchy shell filled with spicy Mexican sausage, topped with lettuce, cheese, and a blend of cilantro and onions.

Crispy corn tortilla filled with grilled steak, typically includes lettuce, tomato, and cheese.

Fried fish nestled in a tortilla, typically includes cabbage, pico de gallo, and a creamy sauce.

Soft corn tortilla filled with a savory mix of steak, chorizo, bacon, and pineapple, typically includes melted cheese and pico de gallo.

Grilled steak taco in a soft corn tortilla, typically garnished with cilantro and onions.

Grilled chicken taco with lettuce, cheese, pico de gallo, and sour cream in a fried tortilla shell.

Shredded beef birria taco with onions and cilantro on a corn tortilla.

Ground beef enchilada topped with melted cheese and green sauce, served with refried beans, fresh pico de gallo, shredded lettuce, and a dollop of sour cream.

Tender chicken wrapped in corn tortillas, topped with green sauce and melted cheese, served with refried beans, fresh pico de gallo, and a dollop of sour cream.