Dos Culturas Menu

Your choice of meat serve in a flour tortilla with Monterrey cheese. Add Chorizo for an additional charge.

your choice of meat serve on two regular taco tortillas with cilantro onions and red salsa.

A flour tortilla filled with sautéed spinach and a blend of cheeses, typically garnished with guacamole and sour cream.

12" flour tortilla filled with cheese and shimp

Your choice of meat with refried beans, lettuce, guacamole, sour cream, pico de gallo, and cheese. Add lengua for an additional charge.

Your choice of meat serve on chips with beans, cheese, and pico de gallo.Add lengua for an additional charge.

12" flour tortilla filled with cheese

6" corn tortilla filled with cheese.

6" corn tortilla filled with cheese and choice of meat.

Corn tortilla filled with cheese, cilantro, onions, and birria.

Regular 12" flour tortilla filled with cheese and birria. Serve with cilantro, red onions, hot sauce 4oz of birria soup.

Layered nachos topped with cheese, salsa, jalapenos, and a choice of refried, pinto, or black beans; 'no beans' option available.

Mexican sandwich with your choice of meat, lettuce, guacamole, sour cream, cheddar cheese, jalapeños, and tomato.

Two enchiladas choice of meat serve with sour cream, rice, refried beans, salad, and tortillas.

Shrimp enchiladas, choice of no sauce, wet verde, or wet rojo. Bean options include no beans, refried, pinto, or black beans.

Poblano peppers stuffed with cheese, served with choice of flour, corn, or Salvadoran tortillas. Optional no tortilla. Beans: no beans, refried, pinto, or black.

Carnitas served with choice of flour, corn, no tortillas, or tortilla salvadorena; paired with options of refried, pinto, black beans, or no beans.

Butterflied skinless chicken breast grilled and serve with tortillas, beans, rice, and salad.

Your choice of chicken or beef cooked with bell peppers, onions, mushrooms serve with a salad rice and refried beans

Beef, chicken and shrimp cooked with bell peppers onions and mushrooms serve with a salad, rice and beans with corn tortillas.

Grilled shrimp serve with lettuce, pico de gallo, tartar sauce.

Carne Asada served with choice of flour, corn, or Salvadorean tortillas. Options of refried, pinto, or black beans, or no beans available.

Steak chicken and shrimp cocked with molcajete sauce serve in a stone bowl with green onions, nopal, cheese, refried beans, salad and corn tortillas.

Grilled fish serve with lettuce, pico de gallo, tartar sauce.

Molcajete with choice of steak or chicken. Served with options of no beans, refried, pinto, or black beans.

Sliced ham and cheese, typically layered with beans, lettuce, tomato, onion, and avocado, served on a soft roll with a spread of mayonnaise.

Corn tortilla filled with choice of veggie, cheese, roasted chicken, marinated pork, spicy sausage, shredded pork, grilled steak, or shrimp. Topped with traditional sauce.

Slow-cooked beef in a blend of spices, served in a corn tortilla with onions, cilantro, and a side of consommé.

a regular 6" corn tortilla with black beans, lettuce, pico de gallo, avocado, sour cream and mozarella cheese.

Shrimp soup with carrot and potatoes serve with cilantro, onions, and tortillas.

Fish soup with carrot and potato serve with cilantro, onions, and tortillas.

Broth made with octopus, shrimp, fish, crab, carrot, and potatoes serve with cilantro, onions, and tortillas.

Shrimp marinated in a spicy lime and chili pepper sauce, typically includes cucumbers and red onions.

Grilled shrimp serve with lettuce, pico de gallo, tartar sauce.

Deep-fried whole bass fish serve with rice, refried beans, salad, and tortillas.

Spicy shrimp served with choice of flour, corn, or Salvadoran tortillas and beans (refried, pinto, black, or none).

Fried fish with spicy diabla sauce. Options include tortillas (flour, corn, Salvadorean) or none, and beans (refried, pinto, black) or none.

Fried fish, garlic sauce. Choice of tortillas: flour, corn, or Salvadoreña; no tortilla option. Bean options: none, refried, pinto, or black.

Grilled fish fillet, served with choice of flour, corn, or Salvadorean tortillas. Option to accompany with refried, pinto, or black beans, or no beans.

Marinated fish fillet, served with choice of tortilla (flour, corn, no tortilla, or Salvadoran) and beans (refried, pinto, black, or none).

Serve with rice, refried beans, salad, and tortillas.

Shrimp in ranchero sauce. Options: Choose between flour, corn, or no tortillas, and Salvadoreña tortilla; refried, pinto, or black beans, or no beans.

Shrimp in garlic sauce, options for tortilla type (including Salvadoran) and bean variety (refried, pinto, or black).

Fried shrimp served with choice of flour, corn, or Salvadoran tortillas and beans (refried, pinto, or black).

Shrimp cocktail made of shrimp, cucumbers, avocado, ketchup, pico de gallo, and lemon juice.

Octopus and shrimp mixed with cucumbers, avocado, ketchup, pico de gallo, and lemon juice.

Shrimp, fish, and octopus serve on a tostada topped with pico de gallo and avocado.

Shrimp with pico de gallo topped with avocado.

Tangy ceviche topped with avocado and pico de gallo.

Your choice of meat with beans, rice, cheese, and pico de gallo wrapped in a flour tortilla..

Your choice of beans, rice, sour cream, guacamole, cheese, and pico de gallo wrapped in a flour tortilla.

Beans, rice, cheese, guacamole, sour cream, lettuce, and pico de gallo wrapped in a flour tortilla.

Chile relleno de queso super burrito with options of no beans, refried, pinto, or black beans.

Bean and cheese burrito, choice of no beans, refried, pinto, or black beans, wrapped in a soft tortilla.

Rice, choice of beans (refried, pinto, black, or no beans), cheese in a soft tortilla.

order of three meat pastelitos.

order of three.

Beef soup with tomato, potato, yucca, chayote, cabbage, corn, squash, and cilantro served with Salvadorean corn tortillas and rice.

Steamed of fried yucca root served with Salvadorean cabbage and tomato sauce.

Soft, thick corn tortilla filled with savory pork, beans, and melted cheese.

Mix of cheese and loroco (Salvadorian herb).

Mix of squash and cheese.

Mix of jalapeño and cheese.

Mix of mushrooms and melted cheese.

Breaded bell pepper with a mix of shredded ground beef, carrots, and tomatoes.

refried beans and cheese.

Thick corn tortillas filled with savory pork and melted cheese, served with a side of tangy cabbage slaw and salsa.

A pupusa filled solely with cheese, encased in a traditional corn masa.

Fried plantain served with sour cream and refried beans.

Sweet fried plantains, often served as a delightful complement to various dishes.

Sweet corn tamale, fried until golden, typically includes a blend of fresh corn and masa.

Scramble eggs serve rice, beans, cheese, and tortillas.

Scramble eggs mix with onions, tomato, jalapeños serve with rice, beans, cheese, and tortillas.

Tortilla chips mix topped with onions and cheese, serve with sour cream, pico de gallo y guacamole. Add eggs, meat, or lengua for an additional charge.

Scramble eggs mix with red tomatoes, green pepper, and onions. Serve with refried beans, cheese and salvadoran sour cream, fried plantain, french bread, or salvadorean style corn tortillas.

Over easy eggs, serve with mixed fried whole pinto beans and rice, fried plantain, and salvadorean sour cream and cheese.

Corn tamales serve with butter and salvadorean sour cream.

Corn maze tamales stuffed with chicken and pieces of steam potatoes serve with red or green tomato sauce and Curtido.

Huevos ham served with optional flour, corn, or Salvadoran tortillas. Choose from no beans, refried, pinto, or black beans.

Fish soup with carrot and potato serve with cilantro, onions, and tortillas.

Broth made with octopus, shrimp, fish, crab, carrot, and potatoes serve with cilantro, onions, and tortillas.

Slow-cooked beef stew, served with choice of flour, corn, no tortillas, or tortilla Salvadoreña.

Beef soup with tomato, potato, yucca, chayote, cabbage, corn, squash, and cilantro served with Salvadorean corn tortillas and rice.

Beef soup with tomato, potato, yucca, chayote, cabbage, corn, squash, and cilantro served with Salvadorean corn tortillas and rice.

Mexican stew made with pork meat, corn hominy serve with sliced cabbage, radish, and tortillas.

Broth made with cow's stomach skin with red chili pepper base serve with tortillas.

Rice paired with a choice of no beans, refried, pinto, or black beans.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

12oz of house made guacamole.

12oz of sour cream.

Two whole chiles fried and typically seasoned with a blend of spices.

Four chiles fritos are deep-fried and typically seasoned with salt, then finished with a squeeze of fresh lime juice for a zesty kick.

two salvadoran style.

Selection includes: no beans, or your choice of refried, pinto, or black beans.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A vibrant blend of diced tomatoes, onions, and cilantro, accented with lime juice and a hint of jalapeño.

A small serving of salsa verde typically includes roasted green tomatillos, onions, cilantro, and jalapeños, blended together for a tangy and slightly spicy flavor.

A blend of fire-roasted tomatoes, onions, and a variety of chili peppers, typically seasoned with garlic and cilantro.

A smooth, house-made Mexican cream, typically served as a complement to enhance the flavors of various side dishes.

Prepared with ripe avocados, this guacamole typically includes cilantro, onions, tomatoes, and a hint of lime.

Half of a fresh avocado, typically served as a simple yet satisfying accompaniment.

A whole avocado, often served as a complement to various dishes.

Grilled skirt steak, typically accompanied by beans, rice, and tortillas, offering a traditional Mexican flavor.

32 oz serving of beans. Options include: no beans, refried, pinto, or black beans.

White rice, typically includes tomato, onion, and a blend of Mexican spices.

White rice cooked with a blend of traditional Mexican spices and vegetables.

12 oz serving with choice of no beans, refried, pinto, or black beans.

Straight cut potatoes, deep-fried and typically includes a light seasoning.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

A small cup of rich, melted cheese, typically includes a blend of traditional Mexican cheeses.

(Mexican fresh cheese).

Enchilada a la carte with sauce options: dry, wet verde, wet rojo. Meat choices include veggie, queso, pollo asado, pastor, chorizo, carnitas, carne asada, camarones.

Fajita mix: choice of flour, corn, or salvadoreña tortillas, or opt for no tortillas.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

small burrito filled with cheese, refried beans and rice.

Made with the hibiscus flower, a real refresher.

Mexican fruit soda. Comes in Strawberry, lemon, lime, mandarin orange, and tamarind.

Salvadorian.

Coconut Water.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.

Freshly brewed, aromatic blend to kick-start your day.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Orange juice, freshly squeezed, offering a vibrant citrus flavor in a 20oz serving.

Made from freshly pressed apples, this beverage offers a naturally sweet and refreshing taste.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

Delicious and refreshing!

Refreshing beverage made from cashew fruit, blended with water and sweetened lightly.