Dos Bros - Cocina Mexicana Menu

Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by guacamole, sour cream, and pico de gallo.

Warm flour tortilla filled with savory shredded chicken and melted cheese, typically includes a blend of onions and tomatoes.

A grilled flour tortilla filled with a blend of melted cheeses.

Flour tortilla filled with grilled shrimp, cheese, and typically includes bell peppers and onions. Served with pico de gallo and sour cream.

Mexican chorizo paired with melted cheese, encased in a folded and grilled flour tortilla.

Grilled chicken and melted cheese enveloped in a folded, golden-brown tortilla.

Ground beef and melted cheese encased in a flour tortilla, often accompanied by sautéed onions and peppers.

Grilled flour tortilla filled with sautéed spinach and melted cheese, typically includes onions and tomatoes.

Stuffed with tender birria beef and melted cheese, folded in a crispy tortilla, served with a side of rich consommé for dipping.

Grilled flour tortilla filled with a blend of melted cheeses and seasoned beans, typically accompanied by a side of salsa.

Folded flour tortilla filled with chorizo, melted cheese, and two eggs, typically includes a blend of Mexican cheeses.

A quesadilla texana typically includes a flour tortilla filled with grilled steak, chicken, and shrimp, accompanied by onions, bell peppers, and tomatoes.

Warm tortilla filled with a choice of chicken, steak, or mixed fajita meats.

Carne asada, choice of flour or corn tortillas.

Chorizo melted cheese blend served with choice of flour or corn tortillas.

Grilled chicken typically accompanied by a duo of sauces or toppings, drawing from traditional Mexican flavors.

Slow-cooked, tender birria served with choice of *t harina/flour* tortillas, t maiz/corn tortillas, or without tortillas.

Succulent chile verde with choice of chicken, mixed, or steak fajita meat. Served with flour or corn tortillas, or option without tortillas.

Grilled steak served with choice of flour or corn tortillas.

Grilled chicken, steak, and chorizo. Served with rice, beans, pico de gallo and tortillas

Marinated chicken, choice of flour or corn tortillas, or no tortillas.

Rich and hearty chili stew with Mexican spices. Served with choice of flour tortillas, corn tortillas, or without tortillas.

Grilled Chicken and Shrimp grilled with onions and covered in queso. Served with rice and guacamole salad.

Grilled chicken covered in queso. Served with rice and guacamole salad

A bottle of Kitchen Sink Moscato, a sweet and fruity white wine from California.

Choice of flour or corn tortillas. Option to exclude tortillas.

Choice of chicken, steak, or mixed fajita meat in this traditional Mexican dish.

Grilled chicken breast topped with pineapple and mushrooms, generously covered in a rich cheese sauce.

Grilled chicken, beans, and steak topped with queso and guacamole salad

Two burritos with red sauce, served with rice and beans

California burrito filled with fajita-style chicken, mixed meats, or steak.

Savory burrito filled with choice of chicken, mixed, or steak fajita meat, wrapped in a soft flour tortilla.

Choice of bean, cheese, ground beef, or shredded chicken wrapped in a soft tortilla.

Dos fried burritos filled with choice of bean, cheese, ground beef, or shredded chicken. Wrapped and fried to a golden crisp.

BURRITO STUFFED WITH GRILLED STEAK, ONIONS, FRESH JALAPEÑOS, RICE AND BEANS

Steak burrito topped with queso, lettuce, tomato, and sour cream

A burrito filled with either shredded chicken or ground beef, typically includes lettuce, tomatoes, cheese, and sour cream, all wrapped in a flour tortilla.

Chef burrito with choice of fajita meat: chicken, mixed, or steak. Wrapped in a soft flour tortilla.

Chicken Burritos

Marinated pork and grilled pineapple on a toasted bun, typically includes beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise.

Grilled steak served on a soft roll, typically includes beans, mayonnaise, lettuce, tomato, avocado, and cheese.

STEAK AND CHEESE, GRILLED ONIONS AND PEPPERS AND MAYONNAISE.

Shredded birria beef, refried beans, cheese, lettuce, tomato, onions, and cilantro on telera bread.

A Mexican sandwich featuring chorizo, typically includes beans, lettuce, tomato, onion, avocado, mayonnaise, and cheese, all served on a traditional bun.

Order of seasoned french fried potatoes.

A Mexican sandwich featuring grilled chicken, typically layered with refried beans, lettuce, tomato, avocado, onions, cheese, and a spread of mayonnaise.

Kids #3 Burrito: Choice of bean, cheese, ground beef, or shredded chicken. Served with rice, no jalapeños.

Mini enchilada with choice of bean, cheese, ground beef, or shredded chicken. Served with rice and beans.

Mini chimichanga, a small fried burrito, typically includes a filling of meat, cheese, and vegetables.

A corn dog paired with fries, typically crafted for a younger palate.

Beef burger patty with cheese on a bun, typically includes fries.

Grilled chicken served alongside Mexican rice and homemade refried beans.

Cheese quesadilla with optional bean, ground beef, or shredded chicken. Served with rice or potatoes.

Hand-breaded chicken tenders accompanied by fries, typically includes a mild dipping sauce.

Nachos with queso

Steak strips, accompanied by bell peppers and onions, served with a choice of flour or corn tortillas. Option without tortillas available.

Molcajete Fajita: Served with choice of flour or corn tortillas, option to exclude tortillas.

Sautéed chicken strips, served with choice of flour or corn tortillas, option for no tortillas.

STEAK, CHICKEN AND SHRIMP WITH VEGGIES, RICE, BEANS, GUAC SALAD AND TORTILLAS

Tender strips of chicken, beef, and shrimp, served with bell peppers and onions. Choice of flour or corn tortillas, or none.

Shrimp fajitas served with choice of flour tortillas, corn tortillas, or no tortillas.

Grilled chicken sautéed with onions and bell peppers, typically includes tortillas, rice, beans, and a selection of toppings like guacamole and sour cream.

Pork carnitas, served with choice of flour or corn tortillas. Option available without tortillas.

Succulent shrimp, served with a choice of harina/flour or maiz/corn tortillas. Option for no tortillas available.

A crisp tortilla base, layered with seasoned ground beef, refried beans, and a blend of cheeses, typically garnished with tomatoes, onions, and a dollop of sour cream.

Skewers combining seafood and meat, typically featuring shrimp and beef, accented with vegetables like bell peppers and onions.

20 pcs chicken wings available in BBQ, lemon pepper, mild, or special sauce.

Shrimp atop a crispy tortilla, available in either a set of three or regular size.

Spicy chorizo blended with melted cheese, perfect for dipping.

Grilled steak served with a side of fries, typically seasoned with Mexican spices.

Lettuce, raw bell peppers and onions, tomatoes and shredded cheese

Romaine lettuce, tomatoes, and a generous dollop of sour cream, typically garnished with shredded cheese, define this special crema salad.

Three poblano peppers filled with cheese, typically coated in a light batter and fried, served with a traditional red sauce.

Fresh avocado mixed with pico de gallo, typically including tomatoes, onions, cilantro, and a squeeze of lime juice.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Mexican-style queso blended with chorizo and black beans. Available in large or small.

Crispy corn tortilla typically includes refried beans, meat, topped with lettuce, tomatoes, cheese, guacamole, and sour cream.

Creamy mashed avocados mixed with diced onions, tomatoes, cilantro, and a hint of lime.

A crispy flour tortilla bowl typically filled with lettuce, tomatoes, cheese, and sour cream, often accompanied by guacamole.

Guacamole and sour cream served over a blend of lettuce, typically includes tomatoes and shredded cheese.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Housemade corn tortilla chips topped with refried beans, typically includes a blend of melted cheeses.

Beef, beans and shredded chicken topped with lettuce, tomato, sour cream, and guacamole

Crispy tortilla chips layered with grilled shrimp, typically includes a blend of cheeses, beans, guacamole, sour cream, and pico de gallo.

Tortilla chips layered with seasoned ground beef and refried beans, generously topped with melted cheese.

Tortilla chips topped with grilled steak and melted cheese, often accompanied by pico de gallo, guacamole, and sour cream.

Corn tortilla chips topped with shredded chicken, pre-cooked with onions, tomatoes, and bell peppers, alongside beans and melted cheese.

Corn tortilla chips topped with seasoned ground beef, typically includes cheese and a selection of toppings like beans, jalapeños, and sour cream.

Grilled chicken and cheese nachos

Corn tortilla chips topped with beef, beans, cheese, and jalapeño peppers, typically includes sour cream and guacamole.

Crispy tortilla chips layered with tender shredded chicken, typically includes melted cheese and a hint of traditional Mexican spices.

Corn tortilla chips topped with grilled shrimp, sautéed onions, bell peppers, and a blend of cheeses, typically includes tomatoes and a hint of jalapeños.

Housemade corn tortilla chips topped with refried beans and a blend of cheeses.

Nachos topped with a combination of grilled chicken, ham, and pineapple, generously covered with a rich cheese sauce.

Housemade corn tortilla chips typically include a generous topping of melted cheese, often complemented with a rich cheese sauce.

Chorizo, queso, pico de gallo and guacamole

Juicy steak with choices of medium, rare, or well-done cooking.

Pork chops simmered in a traditional green tomatillo sauce.

Skewered steak with choice of flour or corn tortillas, or no tortillas.

Tender steak served with choice of harina (flour), maiz (corn) tortillas, or without tortillas.

Succulent carnitas served with choice of flour or corn tortillas.

Steak served with choice of flour or corn tortillas, option to exclude tortillas.

Grilled pork chops prepared with traditional Mexican spices, typically including onions, tomatoes, and jalapeños. Served with tortillas.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Steak, Chicken, and Shrimp covered with queso. Served with pico\nde gallo, and tortillas

Creamy avocado mash with diced onions, tomatoes, cilantro, and a hint of lime.

Chicken wings, 10 pcs, with choice of BBQ, hot, lemon pepper, mild, or special sauce.

3 Chicken taquitos served with guac and sour cream

French fries topped with steak, cheese dip, lettuce, tomato, and sour cream.

Fresh avocado mixed with pico de gallo, typically includes tomatoes, onions, cilantro, and a hint of lime juice.

Mexican sausage and beans combined with a creamy cheese dip, often served as a hearty appetizer.

Spicy chorizo blended with melted cheese, perfect for dipping.

Bean dip available in large or small sizes.

Chicken taquitos, chicken quesadilla, beef tostada and a side of\nqueso.

Refried beans topped with green salsa and cheese.

Cheese dip with or without jalapeños

Beef with queso

Generous Bowl of Rich, Creamy Cheese Dip

The cold, refreshing flavors of lemon and lime, perfectly blended.

Variety of large drinks including classic sodas, Fanta Orange, traditional Horchata, Jamaica, Minute Maid Lemonade, Sprite, sweet and unsweet tea, Tamarindo.

Refreshing, chilled agua fresca available in horchata (rice-based), jamaica (hibiscus flower), and tamarindo (tamarind) variations.

A Mexican soda infused with a blend of natural fruit flavors, served in a traditional glass bottle.

A Mexican soda capturing the essence of traditional sangria, this non-alcoholic beverage combines a variety of fruit flavors for a refreshing taste.

The same great taste but with zero calories.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

The cold, refreshing, sparkling classic that America loves.

Jarrito Piña is a Mexican soda offering a sweet pineapple flavor, often enjoyed for its refreshing and tropical taste.

A Mexican soda, naturally infused with lime for a refreshing and tangy taste.

Rich, creamy milk flavored with velvety smooth chocolate.

Various soda options including Coke, Diet Coke, Fanta Orange, Sprite, and more.

Clear, refreshing bottled water.

A traditional Mexican soda, jarrito tamarindo is sweetened with cane sugar and infused with natural tamarind flavor, offering a unique tangy and sweet taste.

A soothing blend of selected leaves for a calming sipping experience.

Sautéed mushrooms served on a corn tortilla, typically includes onions, cilantro, and a mild salsa, reflecting common garnishes found in similar dishes.

Three street tacos with a choice of al pastor, birria, carnitas, and more. Options for onions, cilantro, lettuce, cheese. Available in flour or corn tortillas.

Three tacos chori-asada, mixed meat, served with veggies. Options include street tacos customization, flour or corn tortillas. Choose with or without onions/cilantro, lettuce, and cheese.

Taco with choice of bean, cheese, ground beef, or shredded chicken. Available in hard or soft shell.

Hawaiian-inspired tacos, choice of flour or corn tortillas, or without. Topped with tropical flavors.

A generous serving featuring shredded chicken, avocado, rice, and pico de gallo, typically accompanied by tortilla strips.

Mixed greens, shredded cheese, and your choice of ground beef or grilled chicken. Topped with house-made guacamole, pico de gallo, and crispy tortilla strips.

Hominy and tender pork simmered in a red chile broth, typically garnished with cabbage, radish, onions, cilantro, and lime.

Fresh and vibrant mix of rice, chicken or steak, beans, pico de gallo, and lettuce.

Grilled chicken and fresh avocado served over a blend of crisp lettuce, typically includes tomatoes, onions, and a sprinkle of cheese.

Grilled steak with sautéed onions and bell peppers, typically served over a bed of mixed greens, garnished with tomato, shredded cheese, and a dollop of sour cream.

Grilled chicken, steak, and shrimp, typically includes onions, bell peppers, and tomatoes on a bed of lettuce, garnished with cheese.

Marinated grilled chicken served atop mixed greens, typically includes tomatoes, avocado, cheese, and a hint of sour cream, accented with crispy tortilla strips.

Grilled shrimp with onions and bell peppers, served on a bed of lettuce, topped with sour cream, guacamole, and pico de gallo.

Chicken broth with tender chicken pieces. Available in grande or small.

Beef burger served with mayonnaise, lettuce, avocado, melted cheese, onions, tomatoes and fries

Grilled onions, peppers, tomatoes, bell peppers and mushrooms.

A serving of fresh limes, typically used to add a tangy zest to various dishes or as a key ingredient in beverages.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

32 oz of house-prepared salsa, typically includes a blend of tomatoes, onions, and cilantro. Chips are not included.

Creamy dressing with a blend of herbs and spices, typically served over salads.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

A hot dog encased in a cornmeal batter and deep-fried, typically served on a stick.

Three enchiladas filled with choice of bean, cheese, ground beef, or shredded chicken, wrapped in corn tortillas.

Grilled steak, typically served as an accompaniment to main dishes, focusing on the rich flavors of the meat.

Extra large portion of our homemade corn tortilla chips, typically enjoyed with dips or salsas, which are not included.

Slowly cooked pork accompanied by rice, refried beans, lettuce, tomatoes, avocado, pickled jalapeños, and tortillas.

A fresh mix of greens, typically includes chipotle dressing, and a variety of vegetables.

Two eggs, typically served in a style common to Mexican cuisine, which may include being paired with traditional ingredients or sauces.

A small serving of salsa, typically made with a blend of tomatoes, onions, cilantro, and peppers.

A tangy blend of roasted tomatillos, onions, cilantro, and garlic, typically served as a complement to Mexican dishes.

1 enchilada filled with choice of bean, cheese, ground beef, or shredded chicken, wrapped in a corn tortilla and covered in chili sauce.

Three tacos with choice of filling: bean, cheese, ground beef, or shredded chicken. Available in hard or soft shell.

A 16 oz serving of salsa, typically made with a blend of tomatoes, onions, cilantro, and jalapeños, offering a fresh and vibrant flavor suitable for dipping.

A crispy corn tortilla topped with refried beans, lettuce, tomato, guacamole, and shredded cheese.

Grilled chicken, typically served as a succulent, lightly charred portion, often accompanied by traditional Mexican spices.

Cheese-filled tortilla topped with melted cheese and rich red enchilada sauce.

Two burritos with choice of beans, shrimp, chorizo, grilled or shredded chicken, ground beef, or steak. Wrapped in a soft tortilla.

Spicy salsa typically includes a blend of tomatoes, onions, cilantro, and hot peppers for a fiery kick.

Three crispy rolled tortillas filled with savory meat, lightly fried for a golden crunch.

Poblano pepper filled with cheese, encased in a light egg batter, fried, and served with a savory tomato-based sauce.

Three tamales, steamed in corn husks and typically filled with a savory meat mixture, served as a traditional Mexican a la carte item.

Stuffed with choice of beans, shrimp, pork, spicy sausage, chicken, beef, or steak. Wrapped in a soft tortilla.

Shrimp prepared in a traditional style, typically includes a mix of Mexican spices and is served as a main component without specifying the accompanying elements.

An additional fee applied to customize or enhance the lunch experience, typically involving specialty ingredients or combinations not listed.

Lunch Combo #2: Choice of bean, cheese, beef, or chicken burrito. Served with rice and beans.

Half-sized burrito with choice of beans, cheese, ground beef, or shredded chicken, served with crema.

A soft corn tortilla filled with beef, accompanied by rice and beans, typically includes enchilada sauce and cheese.

Shrimp fajitas, served with choice of harina (flour) or maíz (corn) tortillas, or without tortillas.

Quesadilla combo with choice of bean & cheese, beef, bean & cheese, or chicken, beans & cheese. Comes with rice, guacamole, crema, and lettuce.

Burrito Deluxe Combo #9: Your choice of bean, cheese, ground beef, or shredded chicken. Served with rice and beans.

Lunch combo #3: Choice of chicken, steak, or Texas fajitas. Served with flour, corn, or no tortillas.

Poblano pepper stuffed with cheese, served alongside Mexican rice and beans, typically includes a mild sauce topping.

Beef Burrito with choice of meat, including bean, cheese, ground beef, or shredded chicken. Served with a hard or soft taco and rice.

Large tortilla filled with cheese, choice of chicken, mixed, or steak fajita meat.

Half portion of cheese steak served with rice, lettuce, tomato, and a creamy queso sauce.

- chile poblano, taco, beans & guac salad

Taco, enchilada and your choice of rice or beans

A cheese quesadilla accompanied by Mexican rice and beans, typically includes melted cheese within a flour tortilla.

Grilled mixed vegetables, including zucchini, mushrooms, bell peppers, onions, and broccoli, served on a bed of rice with melted cheese.

Grilled flour tortilla filled with sautéed spinach and melted cheese, typically includes onions and tomatoes.

Refried beans enveloped in a soft flour tortilla, accompanied by lettuce, tomatoes, and cheese, typically includes a drizzle of sour cream.

nachos topped with grilled vggies and cheese dip

Grilled flour tortilla filled with mushrooms and cheese, accompanied by rice and beans. Topped with pico de gallo.

Three mushroom tacos, choice of flour or corn tortilla or without.

Bell peppers, onions, and mushrooms. Choice of flour or corn tortillas.

Stuffed peppers. Served with choice of tortillas: none, flour, or corn.

w/ rice & beans

Soft corn tortillas filled with a flavorful blend, typically includes a unique combination of meats or vegetables, smothered in a traditional sauce and cheese.

Grilled shrimp typically served over a bed of rice, often accompanied by a cheese sauce.

Eggs over easy on salsa-covered tortillas; choose from flour, corn, or no tortillas.

Grilled chicken, rice, and nacho cheese.

Grilled chicken and chorizo. Comes with choice of flour tortillas, corn tortillas, or no tortillas.

A flour tortilla grilled and filled with cheese and meat, typically accompanied by lettuce, tomatoes, and sour cream.

Choice of bean, cheese, ground beef, or shredded chicken.

4 chicken enchiladas topped with green sauce, lettuce, sour cream and tomato

choice of flour or corn tortillas, or opt for none.

Tortilla chips simmered in salsa, generously sprinkled with cheese, onions, and sour cream. An egg can be added for a unique twist.

Deep-fried burrito filled with choice of bean, cheese, ground beef, or shredded chicken, served with sides.

3 chicken enchiladas covered in enchilada sauce accompanied\nwith guacamole salad and rice

Grilled steak served over a bed of rice, typically includes melted cheese on top.

Huevos con chorizo. Served with choice of flour tortillas, no tortillas, or corn tortillas.

A refreshing carbonated beverage, commonly found in Mexican cuisine, offering a variety of flavors to complement any dish.

Spicy shrimp, choice of flour or corn tortillas, or no tortillas.

Shrimp cocktail typically includes cooked shrimp, pico de gallo, avocado, and a special cocktail sauce.

Arroz con mariscos typically includes a savory blend of shrimp and scallops, mixed with rice and often garnished with a variety of seafood, vegetables, and a creamy cheese sauce.

Grilled fish fillet filled with shrimp, octopus, and bell peppers, topped with melted cheese.

Shrimp fried in butter, typically accompanied by a selection of vegetables and a side of Mexican-style rice.

Grilled shrimp served with a special sauce, often accompanied by lettuce, cucumber, tomato, and orange slices.

Skewered seafood, typically including a medley of shrimp and fish, grilled and served with a selection of vegetables.

Shrimp marinated in lime juice mixed with pico de gallo, and\navocado. Served with tortilla chips

Shrimp sautéed in a garlic butter sauce, typically includes onions and mushrooms.

A mix of fresh del mar favorites, served with choice of harina (flour) tortillas, maiz (corn) tortillas, or no tortillas.

A mix of shrimp, mussels, and vegetables with seasoned rice and a creamy sauce.

Shrimp sautéed with onions, tomatoes, and peppers, often garnished with avocado and served in a rich, savory sauce.

Choose any two Mexican favorites like burritos, enchiladas, quesadillas, tacos, chalupa, chile poblano, or tamale. Options for filling include beans, black beans, cheese, ground beef, and shredded chicken.

Grilled onions typically served as a flavorful addition to enhance various dishes, often seasoned to bring out their natural sweetness and char.

A serving of creamy Mexican sour cream, typically enjoyed as a complement to various dishes.

Corn tortillas, traditionally made from masa, typically included in orders for complementing various Mexican dishes.

A side of traditionally prepared beans, often served refried.

Grilled chicken served alongside rice, typically includes a blend of traditional Mexican spices.

Orden de lechuga typically includes a serving of fresh lettuce, often accompanied by a selection of garnishes such as tomatoes, onions, and a light dressing.

Juicy, ripe tomato with a vibrant red hue and firm texture, ideal for adding a fresh, tangy flavor to your meal.

Freshly chopped tomatoes, onions, cilantro, and jalapeños, lightly seasoned and tossed with lime juice.

Fried plantains accompanied by beans, cheese, and sour cream.

A blend of cheddar and Monterey Jack, typically used to enhance the flavor of various dishes.

Half portion of rice and half portion of beans, served as a complementary side to enhance any meal.

Mexican-style rice typically includes tomatoes, onions, and a select blend of spices, served as a side dish.

Grilled pineapple, typically includes a hint of lime and a sprinkle of chili powder for a sweet and tangy flavor.

Straight cut potatoes, deep fried and typically includes a hint of seasoning.

Rice infused with a blend of cheeses, typically includes a hint of poblano for a subtle kick.

Black beans traditionally simmered with a blend of onions, garlic, and Mexican spices, offering a simple yet satisfying complement to any meal.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

A serving of freshly made flour tortillas, typically used to complement a variety of dishes.

Savory tamale filled with seasoned meat, topped with melted cheese and a rich sauce.

3 Grilled Jalapeños

A generous portion of freshly fried corn tortilla chips, typically served as a crunchy accompaniment.