Dos Bocas Restaurant Menu

Shrimp Stew

Lobster and rice stew, typically includes a rich broth seasoned with herbs and vegetables.

Seafood and rice stew, incorporating a medley of shellfish and seafood, simmered in a savory broth.

Spring mix, tomatoes, onions, shaved carrots

Stuffed chicken breast with ham and cheese

Chicken milanese

Grilled chicken breast

Chicken cracklings

Fried pork chunks with onions

Fresh pork chops fried

Fresh pork chops grilled

Kan kan pork chop

Skirt steak with chimichurri sauce

Beef sirloin steak with onions

Baby back ribs

Mofongo relleno with tender octopus, typically includes a blend of mashed plantains and select seasonings, offering a unique taste experience.

Mofongo relleno de carrucho typically includes mashed fried plantains stuffed with tender conch, often accompanied by a blend of Caribbean spices and seasonings.

Mofongo filled with shrimp, typically includes mashed fried green plantains and sautéed shrimp in a garlic sauce.

Mofongo filled with tender lobster, typically includes mashed green plantains.

Mashed green plantains combined with a mix of seafood, typically includes a variety of shellfish and fish, served together in a harmonious blend.

Mofongo filled with a mix of seafood and steak, typically flavored with garlic and served with a special house sauce.

Mofongo relleno de pollo y churrasco en salsa de crema de ajo. Stuffed mofongo with chicken and skirt steak in a creamy garlic sauce

Breaded shrimp

Conch

Octopus

Salad, garlic sauce, Creole, or creamy garlic.

Baked red snapper filet

Breaded red snapper filet

Mahi mahi (dorado), Fish. Choice of grilled shrimp with salad, garlic sauce, creole, or creamy garlic sauce.

Grouper filet

Whole red snapper

Maine lobster tail

Red snapper stuffed with a medley of seafood, typically includes a blend of herbs and spices to enhance the flavors.

Breaded

Skirt steak stuffed with breaded shrimp with cheese sauce

Filete de chillo empanado, pulpo, carrucho, camarones, y tostones. Breaded red snaper filet, octopus, conch, shrimp & fried green plantains

Chillo entero relleno de pulpo, carrucho y camarones. Whole red snapper stuffed with octopus, conch and shrimp

Churrasco con chimichurri y rabo de langosta. Skirt steak with chimichurri & lobster tail

Mofongo con pechuga de pollo, churrasco y camarones en salsa de crema de ajo. Mashed fried plantain with chicken breast, skirt steak & shrimp in a creamy garlic sauce

Beans

Stir fry rice with green pigeon peas

Cilantro rice

Smashed fried plantains

Fried cassava

Fried sweet plantains

French fries

Potato wedges

Mashed plantain

Mashed cassava

Mashed green plantains, sweet plantains & cassava

Mashed green and sweet plantains mixed with garlic, typically includes a savory beef blend and is garnished with chimichurri sauce.

Taro and malanga root mash

Lettuce and tomato salad

Cheesecake with strawberries

Candied papaya with white cheese

Crispy chicken bites served with choice of Kids Side (French fries, rice & beans, mac cheese) and Kids Drink (Coke, Diet Coke, Coke Zero, Sprite, Fanta orange, Hi C).

Choice of sides like French fries, rice & beans, or mac and cheese. Accompanied by your favorite drink options including Coke, Sprite, or Hi C.

Chicken milanese

Stuffed chicken breast with sweet plantain

Grilled chicken breast

Crispy fried chicken chunks, typically marinated in a blend of citrus and garlic, served with a cilantro mayo sauce.

Marinated chicken tenders, breaded and fried, typically served with a selection of sauces.

Kan kan pork chop

Medio rack, traditionally a half rack of pork ribs, is often slow-cooked to achieve tenderness and may be accompanied by a signature Latin American sauce or seasoning.

A full rack of pork ribs, slowly cooked and typically includes a Latin American inspired BBQ sauce.

Fresh pork chops fried

Fresh pork chops grilled

Beef sirloin steak with onions