Dory Menu

scallops, mussels, herb risotto, citrus beurre blanc

kohlrabi dauphinoise, chard, chicken demi

braised and smoked leek, havarti potato salad, sherry demi

smoked white bean puree, squash, chimichurri, charred onion

composed dish highlighting our local farms. not always vegan friendly, but can typically be modified.

crottin, washed onion, lamb bacon, herb dressing

tomato broth, tarragon, olive oil

masa, day cheese, fried shallot, fermented onion powder

daily prep

shallot, green garlic, bacon, beurre monte

marcona almond gremolata, harissa

two parker house rolls, chef's choice butter, maldon

corn caramel, masa tuile

nine oat one's 'those chocolate things' with vanilla ice cream and a cup of coffee