Dortoni Bakery Menu

Buttery, flaky French pastry, baked to golden perfection.

Plain with thin layer of raspberry.

Yeast donut filled with creamy Bavarian custard and topped with rich chocolate glaze.

A large, shell-shaped pastry featuring thin, flaky layers, typically filled with a mixture of ricotta cheese and candied citrus fruits.

Assortment of Cookies.

Buttery scone generously filled with blueberries, typically includes a hint of lemon zest for a subtle, refreshing twist.

Vanilla cupcake with a soft, medium-sized base, typically includes vanilla buttercream frosting.

Crispy, Soft-centered Classic Chocolate Chip Cookie

A classic raised donut coated in a sweet, smooth vanilla glaze.

Carrot cake cupcake with grated carrots, topped with cream cheese frosting and a sprinkle of cinnamon sugar.

A soft-baked cookie featuring semi-sweet chocolate chips and colorful m&m's, made with butter, sugar, eggs, flour, and a hint of vanilla extract.

A small pie combining three distinct fruits encased in a buttery crust, typically featuring a mix of seasonal selections to create a harmonious blend.

Baked with tender apple pieces and a buttery crumble topping, this petite pie offers a classic taste in a smaller serving.

A generous serving of three distinct fruits encased in a flaky pastry crust, creating a harmonious blend of sweet and tart flavors.

Béchamel sauce with fresh chicken breast. Carrots and peas inside puff pastry.

A generous serving of tender, spiced apples encased in a flaky, traditional crust, reminiscent of classic old-fashioned baking techniques.

Sweet, shredded coconut nestled in a creamy custard filling, encased in a flaky pastry crust.

Chocolate cake with vanilla mousse and caramel topped with chocolate ganache and caramel.

Red Velvet cake filled and frosted with cream cheese and red velvet crumb.

A layer of gourmet cheesecake filled with chocolate mousse finished with chocolate ganache.

Chocolate cake with vanilla mousse and caramel topped with chocolate ganache and caramel.

Alternating layers of moist carrot cake and cream cheese icing, typically includes cinnamon, walnuts, and raisins, decorated with crushed walnuts.

A 7' cake inspired by classic cannoli, featuring layers of sponge cake, filled with sweet ricotta and chocolate chips, typically includes a hint of candied fruit.

Chucks of fresh brownie and oreo mouse and drizzled white chocolate and ganache.

Layers of chocolate cake with chocolate mousse finished with chocolate ganache.

Red Velvet cake filled and frosted with cream cheese and red velvet crumb.

Brownie cake with chocolate fudge shaped kisses on top and chocolate drizzle.

Chocolate cake with peanut butter and fudge filling and topped with peanut butter cream.

Chocolate cake with peanut butter and fudge filling and topped with peanut butter cream.

Chocolate cake filled with raspberry and chocolate mousse.

Moist carrot cake, typically includes cream cheese frosting and may be garnished with walnuts.

Vanilla sponge cake layered with fresh strawberries and whipped cream, sized at 7 inches for a delightful treat.

Layers of chocolate cake with chocolate mousse finished with chocolate ganache.

Flaky pastry filled with sweet apple compote, topped with a light drizzle of icing.

Buttery scone generously filled with blueberries, typically includes a hint of lemon zest for a subtle, refreshing twist.

A square pastry featuring a rich chocolate crumb topping, typically includes a buttery base layer.

Delicately rolled puff pastry encasing a rich chocolate filling, baked until golden and crisp.

Freshly baked scone embedded with chocolate chips, offering a sweet and tender crumb.

A tender, flaky scone interlaced with tart cranberries, offering a simple yet satisfying treat.

Tender and lightly sweetened, our raisin scone is baked to perfection, incorporating plump raisins throughout for a delightful texture and taste.

A large, shell-shaped pastry featuring thin, flaky layers, typically filled with a mixture of ricotta cheese and candied citrus fruits.

Apricot and Raspberry.

Puff pastry, typically coated with cinnamon sugar, baked to achieve a crisp, golden texture reminiscent of its namesake's shape.

Plain with thin layer of raspberry.

Delicately rolled puff pastry filled with a sweet raspberry puree, resembling a cigar in shape.

A French roll typically features a soft, airy interior encased in a thin, crisp crust, offering a simple yet satisfying taste.

A traditional long, thin loaf with a crispy crust and soft, airy interior, made from basic ingredients like flour, water, salt, and yeast.

A classic loaf featuring a soft interior and a crisp crust, often incorporating olive oil and herbs for a subtle flavor.

A dense, dark bread made from rye flour, often featuring a slightly sour taste and firm texture.

Rye bread, baked with a mix of seeds, offers a hearty and textured experience with each slice.

Italian bread, enriched with a blend of seeds, baked to create a crusty exterior and a soft interior.

Poppy bagel, with options for toasted with cream cheese or butter.

Everything bagel, available with toasted cream cheese or butter.

Traditionally prepared dense bread, made with baking soda as a leavening agent, often incorporating buttermilk, flour, salt, and sometimes raisins.

Sesame bagel, choice of toasted with cream cheese or butter.

A bite-sized vanilla cake coated in a smooth, creamy icing, presented on a stick for easy enjoyment.

A soft-baked cookie featuring semi-sweet chocolate chips and colorful m&m's, made with butter, sugar, eggs, flour, and a hint of vanilla extract.

A smiley face sugar cookie typically includes a soft, sweet base, adorned with a cheerful smiley face design using colored icing or fondant.

Chocolate cake pop typically includes a rich, moist chocolate cake center, dipped in smooth chocolate coating.

A freshly baked cookie infused with rainbow sprinkles throughout, offering a vibrant and colorful treat.

Hand-painted cookies typically feature a canvas of smooth icing, meticulously decorated with edible colors to create unique and visually appealing designs.

Assortment of Cookies.

Assorted Pretzel Tray.

Assortment our Italian and French miniature pastries.

Assortment of Cookies.

Assortment of Cookies.

Chocolate Fudge Topping.

Freshly baked with ripe blueberries throughout, complemented by a sweet crumb topping.

A classic muffin infused with sweet corn, offering a tender texture and a hint of sweetness.

A bran muffin typically includes wheat bran and may be sweetened with ingredients like honey or molasses, offering a hearty and wholesome option.

Crushed Oreo cookies and creamy frosting top this small chocolate cupcake.

A tender muffin bursting with tart cranberries, often complemented by a hint of citrus or vanilla for a balanced flavor profile.

Carrot cake cupcake with grated carrots, topped with cream cheese frosting and a sprinkle of cinnamon sugar.

Vanilla cupcake made with a blend of vanilla paste and extract, topped with a smooth vanilla buttercream.

Chocolate Fudge Topping.

Vanilla cake donut topped with a semi-sweet chocolate drizzle.

Yeast donut filled with creamy Bavarian custard and topped with rich chocolate glaze.

A classic raised donut coated in a sweet, smooth vanilla glaze.

A party-sized pie featuring a chocolate chip cookie base, typically includes a generous amount of chocolate chips throughout the pie.

Rich brownie batter baked into a pie crust, typically includes chocolate chunks and a fudgy center, perfect for sharing.

Layered yogurt parfait with fresh fruits and granola.

Fresh Assorted Fruit Cup

Wheat flour, eggs, soybean oil, water, pure cane sugar, cocoa, chocolate chips, baking soda, salt.

A simple yet classic pound cake made with wheat flour, eggs, soybean oil, water, and pure cane sugar.

Wheat flour, raisins, eggs, soybean oil, water, pure cane sugar, and cinnamon, baked into a dense, moist bread.

Blueberry pound cake is baked with wheat flour, eggs, and sugar, incorporating fresh blueberries throughout for a moist, dense texture.

Wheat flour, eggs, soybean oil, water, pure cane sugar, and walnuts, combined and baked into a dense, moist pound cake.

Gluten free.

Espresso and steamed milk, available in small, medium, or large.

Freshly brewed regular coffee. Available in small, medium, or large.

Decaffeinated coffee available in small, medium, or large.

Single or Double Shot.

Delicious foamed milk with Belgium chocolate.

Made with milk.

Steamed milk with espresso.

Spiced black tea blended with steamed milk. Available in small, medium, or large.

Herbal tea with customizable size and flavor options: green, black, mandarin orange spice, raspberry royale, chamomile, English breakfast, peppermint, each expertly selected for refined tastes. Caffeine-free choices available.

White chocolate latte with choice of small, medium, or large.