If you got into sourdough baking during quarantine, you understand that bread is an extremely delicate mix of art, science, and nurturing. When we decided to make a bakery a core component of Marketplace we knew nailing this fragile yeast alchemy was crucial. We brought over a talented team of bakers from Europe to help us develop a bread program that would match the level of quality we have dedicated ourselves to at Treva, A'vert Brasserie, ABC Artisanal Burger Company, and Zohara -- and we hope it shows (or should we say, tastes).