D'oro Menu

Fresh squid golden fried, served with tomato sauce

Imported fresh buffalo mozzarella with beefsteak, tomatoes, roasted peppers, fresh basil, and extra virgin olive oil

Baked eggplant rolled with fresh ricotta cheese and tomato sauce

Crispy risotto balls with fresh tomato sauce

Grilled seasonal vegetables with goat cheese

Littleneck clams baked with oreganate breadcrumbs

Sausage, spinach, celery, breadcrumbs, and cheese

Italian vegetable soup

Spinach egg drop soup with chicken broth

Belgian endive, radicchio trevisano, baby arugula, citrus vinaigrette

Classic Caesar salad with garlic croutons, and shaved Parmigiano Reggiano cheese

Baby arugula, pine nuts, raisins, Sicilian goat cheese, and white balsamic vinaigrette

Organic baby spinach with Gorgonzola cheese, poached pears, candied walnuts, and balsamic vinaigrette

Red snapper filet with tomato sauce, white wine, onions, capers, olives, and fresh basil

Salmon filet with champagne Dijon mustard sauce

Panko-crusted chicken breast, pan-fried and served with arugula, tomatoes, red onions, and imported buffalo mozzarella

Chicken any style (cacciatore, marsala, francese, parmigiana)

Center cut Berkshire pork chop with peppers, onions, mushrooms, hot cherry peppers, potatoes and aged balsamic reduction drizzle

Veal any style (marsala, asparagi, Parmigiana or piccata)

Grilled 12 oz New York strip steak with Italian fried and wilted spinach

Linguine pasta with fresh clams, garlic, white wine, fresh parsley, and extra virgin olive oil (white or red)

Housemade potato dumplings with fresh tomato, basil, and fresh mozzarella

Orecchiette pasta with broccoli rabe, fresh fennel sausage, garlic, and oil

Bucatini pasta with pancetta, onions, and fresh tomato sauce

Rigatoni pasta with housemade meat sauce

Broccoli rabe braised with garlic and extra virgin olive oil

Hot Italian long peppers, onions, and Italian fries

Long hot Italian peppers sautéed with seasoned breadcrumbs and shaved Parmigiano cheese

Escarole sautéed with garlic and olive oil

Spinach sautéed with garlic and oil

Beans and pasta soup

Crispy risotto balls with fresh tomato sauce

Grilled seasonal vegetables with goat cheese

Fresh mussels sautéed with garlic, white wine, and marinara sauce

Imported fresh buffalo mozzarella with beefsteak tomatoes, roasted peppers, fresh basil, and extra virgin olive oil

Baked eggplant rolled with fresh ricotta cheese and tomato sauce

Spinach, celery, and fontina cheese

Littleneck clams baked with oreganate breadcrumbs

Fresh squid golden fried, served with tomato sauce

Italian vegetable soup

Belgian endive, radicchio, baby arugula, and citrus vinaigrette

Classic Caesar salad with garlic croutons, and shaved Parmigiano Reggiano cheese

Baby arugula, pine nuts, raisins, Sicilian goat cheese, and white balsamic vinaigrette

Organic baby spinach with Gorgonzola cheese, poached pears, candied walnuts, and balsamic vinaigrette

Broccoli rabe braised with garlic and extra virgin olive oil

Hot Italian long peppers, onions, and Italian fries

Long hot Italian peppers sautéed with seasoned bread crumbs and shaved Parmigiano cheese

Escarole sautéed with garlic and olive oil

Spinach sautéed with garlic and oil

House-made potato dumplings with fresh tomato, basil, with fresh mozzarella

Orechiette pasta with broccoli rabe, fresh fennel sausage, garlic, and oil

Bucatini pasta with pancetta, onions, and fresh tomato sauce

Linguine pasta with fresh clams, garlic, white wine, fresh parsley, and extra virgin olive oil (white or red)

Rigatoni pasta with house-made meat sauce

Grilled 12 oz New York strip steaks with Italian fries and wilted spinach

Center-cut Berkshire pork chop with peppers, onions, mushrooms, hot cherry peppers, potatoes, and aged balsamic reduction drizzle

Dark meat chicken on the bone with garlic, white wine, touch of balsamic vinegar, hot cherry peppers, topped with fried potatoes

Panko-crusted chicken breast, pan-fried and served with arugula, tomatoes, red onions, and imported buffalo mozzarella

Breast of chicken with peppers, mushrooms, onions, and fresh tomato sauce

Chicken breast, prosciutto, eggplant, mozzarella cheese, sherry wine sauce

Red snapper filet with tomato sauce, white wine, onions, capers, olives, and fresh basil

Filet of salmon with champagne Dijon mustard sauce

Grilled jumbo shrimp served over tender mixed baby greens salad

Jumbo shrimp, spicy tomato sauce with garlic, white wine, and fresh parsley

Jumbo shrimp coated with white wine sauce