Doris Metropolitan New Orleans Menu

4.7

(1,150+ Reviews)

$Steak house, Restaurant

Call

(504) 267-3500

APPETIZERS MAIN DISHES SIDE DISHES MEAT

APPETIZERS
- Bread Plate
  Focaccia, Sesame Pita, Onion & Feta Twist
  $6.00
- Tomato Celebration Salad
  Four preparations of tomatoes, Moroccan olives, greens, egg yolk
  $17.00
- Chateaubriand Tartare
  Smoked paprika oil, shallots, capers, Dijon mustard, quail yolk Not Available for Take Out
  $18.00
- Artichoke Flower Salad
  Grilled artichoke halves, sunchokes, housemade tzatziki, sun-dried tomatoes, black garlic
  $18.00
- Ten Green Salad
  Garden greens, herbs, kadaif twist, Parmigiano-Reggiano, apples, nut vinaigrette
  $14.00
- Beetroot
  Cheese & walnut filling, pesto, snow peas, labane cream
  $15.00
- Baladi Eggplant
  Charred eggplant, tahini, tomato concasse, pine nuts, sumac
  $15.00
- Carpaccio
  Parmigiano-Reggiano, balsamic vinegar, baby arugula, jalapeno Not Available for Take Out
  $17.00
- Tuna Tartare
  Ginger emulsion, tobiko, radish, avocado, soy pearls Not Available for Take Out
  $18.00
- Sweetbreads
  Demi-glace, roasted poblano spheres, braised pearl onion Not Available for Take Out
  $18.00
- Octopus
  Smoked tomato salad, tzatziki, red onion, okra
  $21.00
- Artisinal Cheeses
  Selection of three, seasonal accompaniments, crositini
  $20.00
MAIN DISHES
- Doris Burger
  Prime Aged Beef, two cheeses, caramelized onions, mushrooms, garlic aioli Served with Truffle Fries
  $22.00
- Daily Fish Preparation
  $47.00
- Falls Off The Bone
  Root puree, smoked tomato jus
  $50.00
- Lamb Chops
  Smoked paprika oil, warm spinach and chickpea salad, tzatziki, tahini
  $50.00
SIDE DISHES
- Truffle French Fries
  $10.00
- Root Puree
  $9.00
- Mushroom Ragu
  $8.00
- Truffle Polenta
  $9.00
- Grilled Asparagus
  $12.00
- Haricot Verts
  $9.00
MEAT
- Bone-In New York Strip
  16oz
  $65.00
- Bone In Ribeye
  23oz
  $90.00
- Ribeye
  16oz
  $65.00
- Tenderloin
  8oz Served with Bone Marrow
  $55.00
- Butchers Cut
  10oz Served with Mushroom Ragu
  $48.00
- Classified Cut
  9oz Served with Root Puree
  $75.00
- Porterhouse
  34oz For Two
  $130.00
- Tenderloin A-5 Score
  6oz
  $168.00
- Strip A-5 Score
  10oz
  $220.00