Dora’s Menu

Lightly fried stuffed potato with meat, raisins, olives served with onions marinated with lemon sauce.

Chickpeas. Creamy and spicy yellow pepper sauce with fried cassava.

Peruvian yellow potato topped with chicken salad, avocado and our signature yellow sauce.

Our beloved causa topped with tuna salad and homemade creamy sauce.

Sautéed gambas, garlic, parsley sauce served with bruschetta bread.

Served with lemon sauce.

Steamed mussels served with a vegetable medley olive oil and lemon sauce.

Scallops marinated with pineapple and vodka lemon sauce served with red and yellow peppers.

Ciabatta bread, garlic, tomato, avocado, sausage and cheese.

Avocado slices, cherry tomato, watercress beets, with aromatic herbs dressing.

Mixed greens, fresh burrata, tomatoes with sweet balsamic vinaigrette.

Mixed greens, cherry tomatoes, bacon, beets with dora's house dressing.

Wild corvina, shrimp, octopus, calamari marinated with lemon juice and red onions served with cassava fries.

White fish, salmon, scallops marinated in citrus tigers milk-lime, passion fruit and orange served with tostones.

Wild corvina, grilled shrimp, fried calamari and tigers milk served with potatoes.

Fine slices of white fish, scallops with red pepper sauce, cilantro, lemon juice served with sliced potatoes and sweet potato.

Shrimp marinated with lemon sauce and pink spiced sauce served with plantain chips.

White fish in cubes, octopus, scallops, leche de tigre,fine slices of red onions and yellow corn served with fried cassava.

Fish in cubes, shrimp, octopus and red spice sauce served with red potatoes.

Fresh fish ceviche in our cilantro sauce with lemon juice.

Peruvian quinoa, sliced avocado, peas, yellow corn green beans marinated with our signature yellow pepper sauce.

Seafood soup made with tomato base and cilantro with yellow potatoes and our signature aji panca sauce.

Peruvian style pesto sauce tossed with fettuccine pasta topped off with a juicy 9 oz. skirt steak).

Shrimp, octopus, calamari and mussels sautéed in chardonnay, tossed with fettuccine in a creamy rocoto sauce.

Penne pasta with tomato basil sauce.

White and sauteed brown garlic sauce with a hint of lemon juice.

Stir-fry tenderloin tips with oriental sauce served with white rice and french fries.

Soft thin pieces of tenderloin, onions, tomatoes, yellow pepper and cilantro sauteed in fiery wok served with crunchy.

Peruvian style paella marinated with cilantro and spinach.

Grilled chicken marinated with orange and white wine with garlic mashed potatoes and white rice.

Shrimp, calamari, scallops, peppers, squid ink, sofrito.

Peppers, scallions, string beans, carrots, black olives on saffron rice.

Seafood paella with chicken.