Doral Thai Restaurant Menu

Choice of meat sauteed with bamboo shoots, bell pep-\r\nper, mushroom, basil and chili paste.

Sauteed fresh chili, garlic, onions, bell peppers, and fresh basil leaves. Includes white rice.

Choice of meat (option of fried chicken breast) sautéed\r\nbroccoli with brown sauce.

Choice of meat sauteed with bell pepper, onions, mush-\r\nroom and chili peppers.

Choice of meat (option of fried chicken breast) sautéed\r\nwith cashew nuts, onions, scallions, carrots, and bell\r\npeppers.

Sautéed baby corn, mushrooms, onions, scallions in\r\nchef’s special sauce.

Sautéed with broccoli, cabbages, celery, carrots and\r\nbaby corn.

Bedded with mixed vegetable and teriyaki sauce

Choice of meat (option of fried chicken breast) in sweet\r\nand sour sauce sautéed with tomatoes, cucumber, on-\r\nions, scallions and pineapples.

Choice of meat sauteed with green beans and chili\r\npaste.

Choice of meat (option of fried chicken breast) sautéed\r\nwith fresh ginger, onions, scallions, bell peppers and\r\nmushrooms.

Choice of meat (option of fried chicken breast) with\r\nmixed vegetables, lightly sautéed with a rich Thai volcano sauce.

Choice of meat (option of fried chicken breast) sautéed\r\nin fresh garlic sauce and bedded with lettuce.

Sautéed with chilli paste , onions, scallions, bell peppers\r\nand mushrooms.

Choice of meat (option of fried chicken breast) sauteed\r\nwith chili red sauce and bedded with mixed vegetables.

Chicken, beef, or pork. Served with curry kao soi sauce

Pork with rice noodles and bean sprouts.

Ground pork with rice noodles, bean sprouts, and lime juice.

Beef with rice noodles and bean sprouts.

Chicken with rice noodles and bean sprouts.

Mixed seafood cooked in a special broth with clear noodles, mixed vegetable, and tofu sauce.

Crispy rolls of vegetables and fried to a golden deliciousness.

Lightly fried tofu chunks with a side of cucumber dipping sauce and chopped peanuts

Fresh lettuce, tomato, cucumber, onions, and carrots. Served with our special peanut dressing.

Thin rice noodles sautéed with vegetable and eggs

Clear noodles sautéed with eggs and mixed vegetables.

Red curry with coconut milk, bell peppers, tomatoes, sweet\r\npeas and basil leaves.

Sautéed broccoli, cabbage, carrots, celery, baby corn and\r\nmushrooms.

Mixed vegetables, red curry with coconut milk.

Choice of meat with red curry sauce, coconut milk,\r\nbamboo shoots, bell peppers, pineapples and\r\nfresh basil leaves.

Choice of meat with lightly sweet coconut milk, bell\r\npeppers and basil leaves.

Choice of meat with lightly sweet Masaman curry\r\nsauce, coconut milk, potato, avocado and cashew nuts.

Choice of meat with yellow curry sauce, coconut milk,\r\npotato and onions. bean.

Fresh grilled salmon with panang curry sauce, bell peppers,\r\nmushrooms and basil.

Fresh grilled salmon with teriyaki sauce.

Fresh grilled salmon with ginger sauce. Includes white rice.

Jumbo shrimp in panang curry with bell peppers and basil. Includes white rice.

Stir fried jumbo shrimp with chili red sauce served with mix vegetables. Includes white rice.

Stir fried jumbo shrimp with tamarind sauce served with mixed vegetables. Includes white rice.

Stir fried jumbo shrimp with ginger sauce and mixed vegetables. Includes white rice.

Chicken with bean curds, mushrooms and clear noodles.

Chicken, mushrooms, lemon grass, and lime juice.

Shrimp, squid, scallops, crabmeat, mushrooms, lemon grass, and lime juice.

Marinated ground chicken wrapped in a wonton.

Mixed vegetable soup.

Chicken, mushrooms, lemon grass, lime juice, and coconut milk.

Egg noodle with chicken and vegetables.

Rice stir fried in house basil paste and basil leaves.

Rice stir fried with eggs, onions, scallions and your favorite meat.

Combination fried rice with chicken, beef, pork, shrimp, squid and krabmeat.

A bursting with flavor taste sensation of shrimp sautéed with\r\nbell peppers, onions, sweet peas, scallions, egg and yellow curry powder.

Half crispy duck topped with chili red sauce, bell peppers and\r\nbasil.

Shrimp, squid, scallops and krabmeat in red curry sauce, coco-\r\nnut milk, bamboo shoots, bell peppers and pineapples.

Half crispy duck with coconut milk, bell peppers, sweet peas,\r\ntomatoes and pineapples.

Seafood combo stir fried with mixed vegetables in house sauce. Includes white rice.

Half crispy duck stir fried in chili garlic sauce, onions, bell pep-\r\npers and fresh basil leaves.

Thin slices of beef cooked in two different sauces. One sautéed\r\nin volcano sauce and the other cooked with cashew nuts. (Oh\r\nwhat a medley).

Grilled beef with a spicy, sour sauce served with a side order of\r\nsom tum and sticky rice.

Choice of curry sauce, ginger sauce, volcano sauce, chili sauce\r\nsweet & sour sauce or basil sauce.

Half crispy duck topped with carrots, pineapples, sweet peas,\r\nbaby corn, scallions and bell peppers.

Clear noodles sautéed with egg, onions, scallions and celery.

Sauteed rice noodles and broccoli with special sauce.

Sauteed flat rice noodles, basil, Chinese broccoli, and bell pepper.

Clear noodles sauteed with egg, onions, scallions, celery and chopped peanuts.

Deep fried banana coated in tempura batter

Shrimp dipped in a batter of shredded fresh coconut and lightly fried. Served with sweet and sour sauce.

Fried pastry stuffed with ground chicken, onion,\r\npotatoes, yellow curry powder, sweet potatoes\r\nand wrapped with homemade puff pastry served\r\nwith fresh cucumber sauce.

Marinated chicken wings lightly breaded and fried to a crisp. Served with delicious sweet chili sauce.

Marinated pork dumplings with shrimp and sesame oil served with deliciously sweet house sauce.

Minced chicken with lime juice, onions, scallions\r\nand grounded roast rice.

Thin strips of chicken marinated in coconut milk\r\nwith curry powder then barbecued to perfection on the grill. Served with peanut sauce and cucumber sauce.

Krab, Cream cheese and diced onions packed into thin\r\nwonton bites & served with a side of duck sauce.

Golden wrapped gulf shrimp and chicken with a\r\nrich tangy flavor of seasoning.

Green papaya salad, with shrimp, tomato and\r\ncrushed peanut.

Steamed and salted soybeans.

Crispy roll of vegetables and clear noodle fried to golden deliciousness.

Fresh mixed seafood cooked in spicy paste, lime\r\njuice, tomatoes, scallions, onions and green salad.

Slices of grilled beef, dressed with lime juice, cu-\r\ncumber, onions, tomatoes and scallions. Served on a bed of crisp lettuce.

Shrimp, lettuce, basil leaves, carrots and rice vermicelli wrapped in rice paper and served in Vietnamese sauce.