Doraku Sushi Waikiki Menu

Fried Asian eggplant with miso, sesame seeds, and garlic chips. Vegetarian.

Seasoned with yuzu sweet miso. Vegetarian.

Deep fried sushi rice, topped with spicy tuna, spicy aioli, unagi sauce.

Lightly fried soft tofu with bonito flakes, green onions, ginger, daikon served with dashi broth.

crispy jidori chicken, topped with daikon, beets, kaiware, and sesame seeds, served with a sweet chili soy sauce. Doraku favorite.

Served with Okinawan sweet potato fries and a honey wasabi dipping sauce.

Seared and tossed with garlic teriyaki sauce. Vegetarian.

Seared and tossed with spicy miso. Vegetarian.

For the connoisseur. Fresh oyster served with uni, quail egg, scallion, ponzu, sesame oil, chili oil, and spicy grated daikon.

Thinly sliced king salmon sashimi, red onions, garnished with a creamy ginger sauce and tobiko. Doraki favorite. Raw.

Thinly sliced hamachi sashimi garnished with jalapeno peppers, sweet miso, chili oil, red onions, green onions, and ponzu sauce. Raw.

Local Hawaiian tuna, sweet onion, ogo, and macadamia nuts marinated in Doraku’s special poke sauce and garnished with microgreens and spring mix. Hawaiian grown. Raw.

6 pieces sushi – tuna, salmon, yellowtail, shrimp, ono and daily catch. 6 pieces sashimi – tuna, salmon and daily catch. Doraki favorite. Raw.

12 pieces- sea urchin (uni), ikura, scallop, eel, tuna, salmon, yellowtail, shrimp, ika, kampachi, ono, and daily catch. Doraki favorite. Raw.

Tuna, salmon, yellowtail, shrimp, kampachi, ika, ono, and daily catch. Raw.

8 pieces - tuna, salmon, hamachi and daily catch. Raw.

8 pieces sushi - tuna, salmon, yellowtail, shrimp, daily catch, sea urchin (uni), ono and eel. 8 pieces sashimi - tuna, salmon, yellowtail and daily catch. Doraki favorite. Raw.

Sashimi - otoro, hotate, kampachi, tuna, salmon belly. Sushi - tuna, salmon, yellowtail. Rolls - black peppered ahi, ultimate spicy tuna, hamachi garlic. Doraku favorites - chef’s special poke.

Tossed with candied walnuts, chilies, mint, and pickled onions. Vegetarian. Spicy.

Seasonal vegetables lightly battered and tempura fried, served with tentsuyu sauce. Vegetarian.

Lightly tempura battered pan sauteed in a spicy chili sauce. Vegetarian.

Marinated in garlic, rosemary and thyme and lightly encrusted with panko and served over wasabi smashed potatoes.

Grilled tender jidori boneless skin-on chicken thigh served with julienned shiso leaves and plum paste. Connoisseur.

Braised pork belly with garlic, cabbage, mushrooms, and soba noodles topped with soft boiled egg, shiso, and pickled ginger.

Tender boneless jidori skin-on chicken thigh glazed with teriyaki sauce and served over shredded cabbage.

Steak fried rice mixed with a sunny side up egg, vegetables, garlic butter and chef special sauce on a hot skillet.

5 oz. The highest quality Japanese beef served with wasabi smashed potatoes and asparagus.

Ribeye steak grilled and served with garlic ginger ponzu sauce, accompanied by sauteed mushrooms, beansprouts, sweet onions and Maine lobster tail.

Crispy tempura fried mahi-mahi marinated in a yuzu chili ponzu served with pickled vegetables, topped with cilantro, jalapeno, red onion and tomato. Doraku favorites.

Black cod glazed and baked with yuzu miso served with grilled shishito peppers and sauteed spinach.

For the connoisseur. Served with grated ginger and spicy ponzu sauce.

Seared salmon served with asparagus and grilled eryngii mushrooms topped with a lemon butter ponzu sauce, daikon, beets, green onions.

Lobster and basil tempura fried, served with our firecracker sauce. Spicy.

Lightly battered tiger shrimp, served with tentsuyu.

Tempura white shrimp and basil with a side of firecracker sauce. Doraku favorite.

Seasoned with Hawaiian sea salt and served with chili daikon radish and ponzu. Doraku favorite.

Live clams steamed with sake and butter with a hint of ginger.

Grilled Alaskan king crab legs with lemon butter.

Mixed greens tossed in honey orange vinaigrette dressing, topped with grilled shrimp, crispy onion rings, kaiware sprouts, and cherry tomato.

For the connoisseur. Hamachi with grated yamaimo served with habanero masago, mesclun greens and spicy vinaigrette. Raw.

Soup that is made from miso paste.

Firm pressed locally made tofu tossed with Hass avocado, red onions, and micro greens tossed in our Doraku poke sauce and served over a bed of spring mix. Vegetarian.

Spring mix served with Doraku ginger dressing. Vegetarian.

Marinated seaweed, agar, and sesame seeds. Vegetarian.

Soup that is made from miso paste.

Salmon roe, tuna, grated yamaimo, ao nori served over sushi rice. Connoisseur. Raw.

Spicy tuna served over sushi rice. Hawaiian grown. Raw.

Local big eye tuna marinated in special soy sauce and served over sushi rice topped with scallions. Hawaiian grown. Raw.

Assorted sashimi served over sushi rice. Doraku favorite. Raw.

Fatty tuna with scallion served over sushi rice. Raw.

Uni and salmon roe served over sushi rice. Raw.

Green tea accompanied with azuki beans and fresh fruits.

Stacked with flambe assorted fruits and vanilla ice cream with honey, chocolate syrup and whipping cream.

A local gourmet ice cream wrapped in a sweetened rice confection. The “perfect ending” on the road to happiness.

Light fatty tuna. Hawaiian grown. Raw.

Marinated tuna. Hawaiian grown. Raw.

Local bigeye tuna. Raw.

2 pieces. Hamachi with scallion. Raw.

Japanese yellowtail. Raw.

New Zealand. Raw.

Japanese scallop. Raw.

2 pieces. Flying fish roe. Raw.

2 pieces. Salmon roe. Raw.

Wahoo. Hawaiian grown. Raw.

Hawaiian marlin. Hawaiian grown. Raw.

Seasonal white fish. Hawaiian grown. Raw.

Sea urchin. Raw.

Pacific octopus.

Squid.

Black tiger shrimp.

Freshwater eel.

Sweet shrimp. Raw.

Smelt fish roe.

2 pieces. Sweet egg.

Shrimp tempura and avocado topped with thinly sliced hamachi finished with kabayaki, garlic aioli, and garlic chips. Doraku favorite. Raw.

Shrimp tempura, spicy tuna, and avocado topped with unagi, finished with kabayaki, spicy aioli, and red tobiko. Raw.

No rice. Tuna, salmon, shrimp, and avocado rolled with crab mix and panko fried, served over spring mix and crispy sweet onion with unagi sauce, spicy aioli and tobiko. Doraku favorite. Raw.

Stuffed jalapeno with crab, spicy tuna, and cream cheese. Rolled in panko and flash fried. Spicy.

No rice. Crab, spicy tuna, cucumber topped with tuna, salmon, yellowtail with ponzu, masago, green onion, and sesame seeds. Doraku favorite.

Spicy crab, cucumber, avocado, kaiware topped with peppered ahi, sweet and spicy ponzu and cilantro. Spicy.

Cucumber, shrimp, and asparagus topped with seared ribeye, garlic aioli, chili sauce, ponzu, kabayaki sauce and ao nori. Raw.

No rice. Tuna, salmon, scallop, squid, shrimp, crabmeat, shiso leaf, kaiware sprouts, wrapped with nori and thinly sliced cucumber and topped with garlic aioli, tobiko and ponzu sauce. Doraku favorite. Raw.

Avocado, asparagus, spring mix, tomato, and cucumber rolled in green soy paper served with a side of ginger dressing. Vegetarian.

Eel, crab and cream cheese topped with salmon, bonito, kabayaki sauce, aioli.

Hawaiian grown. Raw.

Hawaiian grown. Raw.

Hawaiian grown. Raw.

Raw.

Raw.

Fermented soybean, takuwan, shiso, kaiware, kabayaki sauce. Connoisseur.

Raw.

Raw.

Sushi roll prepared with avocado.

Raw.

Raw.

Spicy tuna, takuwan, kaiware, shiso, kabayaki sauce. Connoisseur. Raw.

Spicy tuna and cucumber topped with salmon, fried wonton, sweet and spicy aioli.