Flaky pastry topped with creamy cheese and blueberry jam.
$5.00
Cinnamon Raisin Danish
Swirled pastry dough with cinnamon filling, topped with plump raisins and a glossy finish.
$5.00
Croissant
Flaky, buttery pastry with a golden-brown, crispy exterior and tender, airy layers inside.
$4.00
Croissant Aux Amandes
$5.00
Cream Cheese Cinnamon Roll
Soft, spiraled pastry filled with cinnamon and topped with a generous layer of smooth cream cheese frosting.
$5.00
Kouign Amann
$5.00
Madeleine
Six pieces.
$6.80
Morning Bun
Delicately flaky and buttery pastry, rolled with layers of cinnamon-sugar for a sweet and aromatic treat.
$5.00
Oranais
Apricot.
$5.00
Organic Baguette De Tradition
Crusty and golden organic baguette made with traditional methods, featuring a chewy interior and a crisp, flavorful crust.
$6.00
Pain Au Chocolate
Flaky golden pastry with rich chocolate filling.
$4.75
Pain Aux Raisins
A flaky, golden pastry spiral filled with sweet raisins and a hint of custard.
$5.00
Pain Choc Aux Amandes
A flaky pastry filled with rich chocolate and topped with toasted almonds and powdered sugar.
$5.00
Pain Suisse
Golden, flaky pastry filled with rich chocolate and creamy custard.
$5.00
Palmier
Delicate, crispy layers of puff pastry, baked to a golden brown, and shaped into a heart for a delightful treat.
$5.00
Pomme Fine
$6.00
Raspberry Cheese Danish
Flaky pastry filled with creamy cheese, topped with sweet raspberry and blueberry preserves.
$5.00
Viennoise
Soft, lightly sweetened pastry with a golden-brown crust and a tender, fluffy interior.
$4.00
Patisseries
Brownie
Rich, dense chocolate brownie topped with a smooth layer of dark chocolate ganache.
$5.00
Carrot Cake
Layers of moist carrot cake with walnuts, filled and topped with cream cheese frosting, garnished with a small carrot made of icing.
$6.25
Cheesecake
Smooth cheesecake in options of vanilla bean or strawberry.
$6.25
Choc Fudge
Rich chocolate fudge cake with layers of dense, moist chocolate sponge and smooth chocolate fudge icing, topped with a delicate swirl of chocolate cream.
$6.50
Chococo
Layers of creamy chocolate mousse, rich coconut mousse, and a sprinkle of shredded coconut.
$6.90
Clafoutis Pomme
Tender French apple pastry with a light, fluffy texture and a hint of vanilla, featuring slices of sweet, baked apples.
$6.25
Creme Brulee
Rich vanilla custard beneath a caramelized sugar crust.
$5.00
Elodie
Layers of creamy white, dark and milk chocolate mousse on the top of thin layer of chocolate cake, topped with dark chocolate curls.
$6.90
Flan
Smooth, caramel-topped custard, a classic delight.
$6.25
Foret Noire
Chocolate cake with ganache mousse, branded cherries, topped with whipped cream and chocolate curls