Doppio Zero San Carlos Menu

Little gem ceasar lettuce, marinate anchovies, watermelon radish, parmesan cheese, croutons, anchovies avocado dressing

Assorted Mediterranean olives,\r\nServed warm with lemon zest

Fior di latte mozzarella, heirloom tomatoes, basil, e.v.o.o.

Homemade Potato croquette with Gruyere cheese, Parmesan cheese, leeks, parsley, \r\nserved with truffle fondue

Fried Brussels Sprouts, Pancetta,\r\n(BACON) Parmigiano Reggiano, red wine vinegar

Neapolitan style meatballs in a spicy tomato sauce, Served with grilled bread

Yellow and red beets with stracciatella cheese, balsamic, olive oil, toasted hazelnut

24 Months Prosciutto di Parma, Burrata Cheese, salt, pepper and drizzle of E.V.O.O.

Grilled Mediterranean octopus, served with arugula, red onion, cherry tomato, anchovies dressing

Smoked Trot carpaccio, arugula, micro green, lemon zest, ginger honey lemon dressing.

Burrata Cheese, Crostini, Truffle Honey And Toasted Hazelnut.

Shoes strings fries with truffle oil

Sautéed broccolini, olive oil, garlic, Italian chilies

Homemade potatoes dumpling with eggplant, garlic, cherry tomatoes sauce, Parmigiano Reggiano, topped with stracciatella cheese, fried basil.

Fregola Sarda with Calamari, Shrimp, Manila Clams, In a Garlic White Wine And Light Spicy Tomato Sauce

Homemade gluten free vegan ravioli , filled with asparagus, served with garlic, cherry tomatoe sauce, fresh basil.

Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce

Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

Homemade egg fettuccine with slow braised short ribs in a Chianti red wine reduction sauce, shaved Parmigiano cheese

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

San Marzano tomato. fresh imported buffalo mozzarella, basil

Light San Marzano tomato, eggplant, Cherry tomato, Fior di latte mozzarella, basil pesto, ricotta salata on top

San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives

San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño

San Marzano tomato, fior di latte mozzarella, Spanish chorizo, Italian sausage

San Marzano Tomato, fresh Mozzarella, Spicy Soppressata, Nduja Calabrese, smoked Mozzarella Cheese

Light San Marzano tomatoes sauce, red & yellow semi dry imported tomatoes from Vesuvio, garlic ,anchovies, oregano

San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, arugula

Yellow Tomato Puree, Fior Di Latte Mozzarella, Capocollo, (cured Pork), Burrata Cheese, Shaved Parmigiano Reggiano.

Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

Fior di latte mozzarella, gorgonzola, Fontina, parmesan cheese, Sage

Fior di latte mozzarella, Italian mortadella, burrata cheese, crumble pistacchio

Burrata cheese, 24 months \r\nProsciutto di Parma, arugula, \r\nshaved Parmigiano Reggiano, Evo

Fior Di Latte Mozarella, Garlic, Broccoli Rabe, Burrata Cheese, Calabrian Chili And Shaved Parmigiano Reggiano.

Fior Di Latte Mozzarella Cheese, Broccoli Rabe, Nduja Calabrese (spicy pork spread), Burrata Cheese, Shaved Parmigiano Reggiano.

Fior di latte Mozzarella, Eggplant, Wild Mushrooms, Gorgonzola Cheese, Smoked Mozzarella, Wild Arugula.

Fior di latte mozzarella, ricotta cheese, San Marzano tomato, mushrooms, salami, Ham, and basil

Roasted Bell pepper puree, eggplant, bell peppers, wild mushroom, Italian parsley

Half-moon Shaped Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper

11oz Grilled Black Angus Ribeye steak \r\nServed with French Fries, Topped With Maldon Salt, Italian Green Sauce.

Fresh grilled salmon, in guazzetto sauce, served with black forbidden rice

Seared Mediterranean Sea bass filet over fregola sarda and black Tuscan kale, Italian herbs sauce, E.V.O.O.

Seafood Stew, clams, Mussels, calamari, shrimp, fresh fish in a light spicy tomato broth

Herbs And Garlic Marinated Half Chicken Over Black Tuscan Kale In Shallots, White Wine, Wild Mushrooms, Nduja Calabrese Sauce.