DOPO Pizza & Pasta Menu

18 St Lawrence Ave, Reno, NV 89509
  • Spuntini

    • Marcona Almonds

      $6.00
    • Marinated Olives

      $7.00
  • Antipasti

    • Bruschetta

      beloved's bread, roasted beets, chevre, pepita pesto
      $14.00
  • Insalata

    • House Salad

      for two; baby lettuce, sliced almonds, dried cranberries, feta cheese, house dressing
      $14.00
    • Caesar Salad

      for two; traditionally prepared
      $14.00
  • Handmade Pastas

    • Pappardelle Bolognese

      duck confit, pancetta, tomato sugo, herbed ricotta
      $22.00
    • Spaghetti And Meatballs

      bison-wagyu meatball, housemade marinara, shaved parmesan, parsley
      $20.00
    • Fettuccini Panna

      cream, white wine, butter, shallots, garlic, parmesan
      $18.00
    • Gluten-Friendly Gnocchi

      Almond milk, vegan butter & pesto, zucchini, garlic, shallots, cherry tomatoes, lemon zest, vegan ricotta
      $22.00
    • Pappardelle Speciale

      Cream, white wine, butter, lemon, garlic, shallots, sweet peas, spinach, pancetta, shaved parmesan
      $21.00
    • Risotto Fungo

      White wine, cream, garlic, shallot, thyme, prosciutto-wrapped asparagus
      $19.00
  • Neo-Neopolitan Pizzas 14"

    • Tony's NYC

      house-made tomato sauce, mozzarella, pepperoni, italian sausage, oregano
      $21.00
    • Cherrypicker

      house-made tomato sauce, mozzarella, burrata, cherry tomatoes, basil, balsamic glaze, cracked pepper
      $21.00
    • Fig & Pig

      fontina, gruyere, gouda, fig preserves, prosciutto, balsamic glaze, arugula, parmesan
      $22.00
    • Margherita

      house-made tomato sauce, mozzarella, basil, EVOO, sea salt
      $18.00
    • Absolute Veggie

      house-made tomato sauce, mozzarella, roasted red peppers, poblano peppers, shallots, leeks, forest mushrooms
      $21.00
    • Grasshopper

      basil pesto, mozzarella, EVOO, roasted asparagus, zucchini ribbons, arugula, shaved parmesan
      $21.00
    • Piccante

      Housemade red sauce, ovoline mozzarella, nduja, corn, basil, arugula, honey
      $21.00
    • Whitecap

      EVOO, mozzzarella, feta, wild mushrooms, green onion
      $20.00
    • BYOP: Build Your Own Pizza

      comes with: house-made tomato sauce & mozzarella $3 each: pesto, arugula, corn, cherry tomatoes zucchini ribbons, bell peppers, shallots $4 each: pepperoni, sausage, parmesan, burrata, prosciutto, mushrooms, roasted asparagus
      $15.00
  • Dolce

    • Chocolate Chip Cookie

      $5.00
    • Cheesecake

      Basque-style cheesecake
      $12.00
    • I.C.S.O.U.S

      "Ice Cream Sandwich Of Unusual Size" bittersweet chocolate chip cookies, local gelato, maldon sea salt
      $14.00
    • Key Lime Pie

      a tart dessert on a gluten-friendly graham cracker crust
      $12.00
  • Additions (must add to menu item)

    • Gluten-Friendly Crust

      (must be added to pizza or pasta dish)
      $3.00
    • Vegan Cheese

      (must be added to pizza or pasta dish)
      $3.00
    • Prosciutto

      (must be added to pizza or pasta dish)
      $4.00
    • Chicken

      (must be added to pizza or pasta dish)
      $6.00
    • Sausage

      (must be added to pizza or pasta dish)
      $4.00
  • Aperitivo Hour (4-5pm Daily)

    • HH A Taste Of Dopo

      sample platter featuring: marcona almonds, marinated olives, sel gris crackers, tuscan spread, ‘ndjua spread only available for dine-in from 4 to 5pm
      $15.00
    • HH Cheese Pizza

      housemade tomato sauce and mozzarella only available for dine-in from 4 to 5pm
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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