DOPO La Spiaggia Menu

organic mixed greens, grape tomatoes, shiraz dressing

shrimp, calamari, squash

organic kale, pine nuts, light caesar dressing

Light seared thinly sliced fillet mignon, arugula, parmigiano

arugula, endive, asparagus, hearts of palm, lima beans, olives

Parma prosciutto, melon, local honey \t\t

spicy tuna tartare, marinated cucumbers, avocado

Homemade hummus, pickled fennel, oregano, aged balsamic

Veal shank & buffalo ricotta ravioli served with mushrooms, truffle \t

fresh tomato sauce, basil

squid ink pasta, bay scallops, shrimp, calamari, spicy tomato

homemade sausage, peas, vodka sauce

tomato sauce, mozzarella, eggplant

Jumbo crab meat, Calabrian chili, lemon, fresh corn

Homemade pesto, potatoes, string beans, stracciatella

poached sea bass, tomatoes, spinach, white wine

Organic chicken breast, arugula, parmigiano, red onions, fennel \t

Painted Hills Strip creamy tellicherry pepper sauce, crushed potatoes

“under the brick”, sauteed spinach, black olives and capers

Veal scaloppini, sautéed artichoke, rosemary white wine \t

Seared sea scallops, beets, pancetta, fresh corn puree

classic mascarpone , ladyfinger, espresso coffee Italian dessert