Search
Dopo il Ponte Bridgehampton Menu
4.3
(100+ Reviews)
LUNCH MENU
- PRIME BURGERAcabonac farm grassfed prime beef, gruyère cheese, bacon, fried egg, arugula, homemade brioche, fries$30.00
- BLTTuscan bread, applewood smoked bacon, lettuce, tomato, mayo$27.00
- AVOCADO TOASTApplewood smoked bacon, poached egg, fries$26.00
- STEAK SANDWICHSliced NY strip, sautéed onions, gruyere cheese, arugula, fries$31.00
- ADD CHICKEN TO SALAD$12.00
- ADD SHRIMP TO SALAD$16.00
- ADD SALMON TO SALAD$16.00
Appetizer
- BREAD SERVICE DINNERFRESHLY BAKED BREAD OF THE DAY, HOUSE DIP$7.00
- CARPACCIO DI MANZORAW FILET MIGNON SLICED, SALSA VERGINE, AGED PARMIGIANO, LARDO TOAST$34.00
- FRITTO MISTORHODE ISLAND BABY CALAMARI, SHRIMP, BRANZINO, MARINARA$31.00
- CLAMS CASINOBAKED LITTLE NECK CLAMS, APPLEWOOD SMOKED BACON, OREGATANA, GARLIC, LEMON & BUTTER SAUCE$27.00
- TUNA TARTARESUSHI GRADE TUNA, AVOCADO, YUZU & TOBIKO SOY SAUCE$35.00
- MELANZANE ALLA PARMIGIANABAKED AGGPLANT, SAN MARZANO TOMATO SAUCE, BUFFALO MOZZARELLA, PARMIGIANO REGGIANO, BASIL$29.00
- CARCIOFI E RUCOLATHINLY SLICED ARTICHOKES, ARUGULA, HEARTS OF PALM, CHERRY TOMATOES, SHAVED 24 MONTH AGED PARMIGIANO-REGGIANO$28.00
- CAVOLO NEROTUSCAN KALE, PEAR, PECORINO, CRANBERRIES, TOASTED HAZELNUT$27.00
- INSALATA CENTOCOLORIFARM LETTUCE, SLICED AVOCADO, VINE-RIPENED TOMATOES, MOZZARELLA, CASTELVETRANO OLIVES$26.00
- CEASAR SALADROMAINE HEART, 36-MONTH AGED PARMIGIANO, CROUTONS$25.00
Pasta
- SPICY RIGATONISAN MARZANO TOMATO SAUCE, CALABRIAN CHILI, TOUCH OF CREAM, PARMIGIANO$31.00
- LINGUINE ALLE VONGOLEMANILA CLAMS, WHITE WINE AND & GARLIC SAUCE, FRESH PARSLEY, EVOO$37.00
- TAGLIATELLE ALLA BOLOGNESEHOMEMADE PASTA, SLOW-BRAISED VEAL RAGU, "DOP" SAN MARZNAO TOMATO SAUCE, PARMIGIANO-REGGIANO$36.00
- PAPPARDELLEHOMEMADE PASTA, ROCK SHRIMP, MUSHROOMS, BLACK TRUFFLE, CULTURED BUTTER, PECORINO, OREGANATA$37.00
- POMODOROSPAGHETTI MANCINI, "DOP" SAN MARZANO TOMATO SAUCE, FRESH BASIL$30.00
Main Course
- CAPESANTE PICCATAU-10 MAINE SCALLOPS, FRESH LEMON, CAPERS & BUTTER SAUCE, GREEN ASPARAGUS$49.00
- BRANZINO AL FORNOWHOLE OR FILLET - OVEN ROASTED MEDITERRANEAN SEA BASS, LEMON & HERBS$60.00
- SALMONE GENOVESECITRUS ROASTED NORWEGIAN SALMON, PESTO GENTILE, BABY ZUCCHINI, HEIRLOOM TOMATOES, TOASTED ALMOND$49.00
- SCALOPPINE AI FUNGHIVEAL SCALOPPINE, SEASONAL MUSHROOMS, MARSALA, BUFFALO MOZZARELLA$59.00
- COSTATA DI MANZO12 OZ CLASSIC MID-WESTERN PRIME NY STRIP, ROASTED FRESH GARLIC, CHARRED LEMON$67.00
- POLLO ALLA SENAPEHALF ROASTED CHICKEN, WHOLE GRAIN MUSTARD SAUCE, CARAMELIZED PEARL ONIONS, RAINBOW CARROTS, PURPLE POTATOES$42.00
- PARMIGIANAPOUNDED AND BREADED ORGANIC CHICKEN BREAST, TOMATO SAUCE, MOZZARELLA DI BUFALA, PARMIGIANO, ARUGULA$45.00
Sides
- BROCCOLI RABESAUTED WITH LAUDEMIO EXTRA VIRGIN OIL AND GARLIC$17.00
- ROASTED POTATOESROASTED POTATOES , ROSEMARY AND GARLIC$17.00
- ASPARAGUS WITH LEMONBROILED GREEN ASPARAGUS WITH LEMON$17.00
- SAUTEED SPINACHSAUTEED SPINACH WITH GARLIC AND EXTRA VIRGIN OLIVE OIL$17.00
- MAC & CHEESE$17.00
- SHAVED BRUSSELS SPROUTS$17.00
- HAND CUT FRIES$17.00
- SHISHITO PEPPERSMISO, LIME, GINGER, SESAME SEEDS$17.00
Wood Fired Pizza (10"-12")
- PIZZA DELL'ORTOINDIVIDUAL THIN CRUST PIZZA, ASSORTED GRILLED VEGETABLES, AGED GORGONZOLA$31.00
- PIZZA SAN DANIELEINDIVIDUAL THIN CRUST PIZZA, 36 MONTH AGED PROSCIUTTO FROM SAN DANIELE, ARUGULA, PARMIGIANO$33.00
- PIZZA CAPRICCIOSAINDIVIDUAL THIN CRUST PIZZA, ARTICHOKES, BLACK OLIVES, PROSCIUTTO COTTO, MUSHROOMS$32.00
- PIZZA DIAVOLAINDIVIDUAL THIN CRUST PIZZA, N’DUJA SPICY SAUSAGE, PROVOLONE, MINT$31.00
- PIZZA MARGHERITAINDIVIDUAL THINK CRUST PIZZA, SAN MARZANO TOMATOES, MOZZARELLA DI BUFALA, BASIL$30.00
- PIZZA FUNGHIINDIVIDUAL THIN CRUST PIZZA, FOREST MUSHROOMS, SUMMER TRUFFLE, TALEGGIO$33.00
- PIZZA FRIARELLIINDIVIDUAL THIN CRUST PIZZA, BROCCOLI RABE, SWEET SAUSAGE, PARMIGIANO$31.00
Dessert
- TIRAMISUMASCARPONE, ESPRESSO$15.00
- BISCOTTITRADITIONAL ALMOND-SAMBUCA BISCOTTI$15.00
- BUFFALO RICOTTA CHEESECAKEWHIPPED CREAM, CHERRY$15.00
