LUNCH MENU
- PRIME BURGERAcabonac farm grassfed prime beef, gruyère cheese, bacon, fried egg, arugula, homemade brioche, fries$26.00
- BLTTuscan bread, applewood smoked bacon, lettuce, tomato, mayo$24.00
- AVOCADO TOASTApplewood smoked bacon, poached egg, fries$23.00
- STEAK SANDWICHSliced NY strip, sautéed onions, gruyere cheese, arugula, fries$29.00
- SHAVED PORCHETTA SANDWICHGrilled onion, provolone, pistachio, sun-dried tomatoes & capers, fries$23.00
- ADD CHICKEN TO SALAD$10.00
- ADD SHRIMP TO SALAD$13.00
- ADD SALMON TO SALAD$14.00
LUNCH ONLINE
Appetizer
- BREAD SERVICE DINNERFRESHLY BAKED BREAD OF THE DAY, HOUSE DIP$5.00
- ZUPPA DEL GIORNOSOUP OF THE DAY PLEASE CALL 631-536-6006 TO INQUIRE$19.00
- POLPETTEPRIME MEATBALLS, FRESH RICOTTA, SAN MARZANO TOMATO SAUCE, CROSTINI$25.00
- FRITTO MISTORHODE ISLAND BABY CALAMARI, SHRIMP, BRANZINO, MARINARA$28.00
- CLAMS CASINOBAKED LITTLE NECK CLAMS, APPLEWOOD SMOKED BACON, OREGATANA, GARLIC, LEMON & BUTTER SAUCE$24.00
- TUNA TARTARESUSHI GRADE TUNA, AVOCADO, YUZU & TOBIKO SOY SAUCE$30.00
- MELANZANE ALLA PARMIGIANABAKED AGGPLANT, SAN MARZANO TOMATO SAUCE, BUFFALO MOZZARELLA, PARMIGIANO REGGIANO, BASIL$25.00
- CARCIOFI E RUCOLATHINLY SLICED ARTICHOKES, ARUGULA, HEARTS OF PALM, SHAVED 24 MONTH AGED PARMIGIANO-REGGIANO$27.00
- CAVOLO NEROTUSCAN KALE, PEAR, PECORINO, CRANBERRIES, TOASTED HAZELNUT$23.00
- INSALATA CENTOCOLORIFARM LETTUCE, SLICED AVOCADO, VINE-RIPENED TOMATOES, MOZZARELLA, CASTELVETRANO OLIVES$24.00
- CEASAR SALADROMAINE HEART, 36-MONTH AGED PARMIGIANO, CROUTONS$22.00
Pasta
- SPICY RIGATONIJUMBO LUMP CRAB MEAT, PESTO GENOVESE, ROASTED PEPPERS, PEPERONCINO$27.00
- LINGUINE ALLE VONGOLEMANILA CLAMS, WHITE WINE AND & GARLIC SAUCE, FRESH PARSLEY, EVOO$34.00
- TAGLIATELLE ALLA BOLOGNESEHOMEMADE PASTA, SLOW-BRAISED VEAL RAGU, "DOP" SAN MARZNAO TOMATO SAUCE, PARMIGIANO-REGGIANO$32.00
- PAPPARDELLEHOMEMADE PASTA, ROCK SHRIMP, MUSHROOMS, BLACK TRUFFLE, CULTURED BUTTER, PECORINO, OREGANATA$34.00
- POMODOROSPAGHETTI MANCINI, "DOP" SAN MARZANO TOMATO SAUCE, FRESH BASIL$25.00
Main Course
- BRANZINO AL FORNOWHOLE OR FILLET - OVEN ROASTED MEDITERRANEAN SEA BASS, LEMON & HERBS SAUCE, FIELD GREENS$49.00
- SALMONE CON LENTICCHIENORWEGIAN SALMON, UMBRIAN LENTILS, ROASTED VEGETABLE CAPONATA, SUN-DRIED TOMATOES$46.00
- SCALOPPINE CON PURE DI PATATEVEAL SCALOPPINE, PICCATA SAUCE, MASHED POTATOES$49.00
- COSTATA DI MANZO12 OZ DRY-AGED CLASSIC MID-WESTERN PRIME NY STRIP, HAND-CUT FRIES TOSSED WITH DUCK FAT, PEPPERCORN SAUCE$57.00
- POLLO LIMONE IN CASSERUOLAHALF ROASTED CHICKEN SERVED IN A CLAY POT WITH FINGERLING POTATOES, TROPEA ONION, PLUM TOMATOES, PAN JUS$39.00
- PARMIGIANAPOUNDED AND BREADED ORGANIC CHICKEN BREAST, TOMATO SAUCE, MOZZARELLA DI BUFALA, PARMIGIANO, ARUGULA$40.00
Sides
- BROCCOLI RABESAUTED WITH LAUDEMIO EXTRA VIRGIN OIL AND GARLIC$14.00
- ROASTED POTATOESROASTED POTATOES , ROSEMARY AND GARLIC$14.00
- ASPARAGUS WITH LEMONBROILED GREEN ASPARAGUS WITH LEMON$14.00
- SAUTEED SPINACHSAUTEED SPINACH WITH GARLIC AND EXTRA VIRGIN OLIVE OIL$14.00
- MAC & CHEESE$14.00
- SHAVED BRUSSELS SPROUTS$14.00
- HAND CUT FRIES$14.00
Wood Fired Pizza (10"-12")
- PIZZA DELL'ORTOINDIVIDUAL THIN CRUST PIZZA, ASSORTED GRILLED VEGETABLES, AGED GORGONZOLA$29.00
- PIZZA SAN DANIELEINDIVIDUAL THIN CRUST PIZZA, 36 MONTH AGED PROSCIUTTO FROM SAN DANIELE, ARUGULA, PARMIGIANO$33.00
- PIZZA CAPRICCIOSAINDIVIDUAL THIN CRUST PIZZA, ARTICHOKES, BLACK OLIVES, PROSCIUTTO COTTO, MUSHROOMS$30.00
- PIZZA DIAVOLAINDIVIDUAL THIN CRUST PIZZA, N’DUJA SPICY SAUSAGE, PROVOLONE, MINT$30.00
- PIZZA MARGHERITAINDIVIDUAL THINK CRUST PIZZA, SAN MARZANO TOMATOES, MOZZARELLA DI BUFALA, BASIL$28.00
- PIZZA FUNGHIINDIVIDUAL THIN CRUST PIZZA, FOREST MUSHROOMS, SUMMER TRUFFLE, TALEGGIO$33.00
- PIZZA FRIARELLIINDIVIDUAL THIN CRUST PIZZA, BROCCOLI RABE, SWEET SAUSAGE, PARMIGIANO$29.00
Dessert
- TIRAMISUMascarpone, Espresso$15.00
- BISCOTTITraditional Almond-Sambuca Biscotti$15.00
- BUFFALO RICOTTA CHEESECAKEWhipped Cream, Cherry$15.00
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