Dope! Asian Street Fare Menu

Marinated chicken thigh chunks fried, served with spicy hoisin and sriracha aioli. Garnished with cucumber, seasonal greens and lime wedge.

Classic wok fired edamame topped with sea salt

Wok fired wings in Korean BBQ topped with sesame seeds and slivered green onions.

Fermented cabbage

Fried tofu with arugula, pickled carrots, pickled daikon with spicy hoisin sauce.

Chicken with arugula, sprouts, crispy onions with cilantro Maggi mayo

Braised pork belly with slivered green onion, cucumber with spicy hoisin sauce.

Chicken with pickled daikon, pickled carrot, cucumber, cilantro and jalapeno with cilantro Maggi mayo

Sesame Marinated beef topped with pickled carrots, cucumbers jalapeno and Korean BBQ

Ramen in a pork miso broth with char siu pork belly. Served with bok choy, mushroom, soft-boiled egg, arugula, and green onions.

Lemongrass chicken, dashi mushrooms, arugula, cilantro, soft-boil egg, and green onion in a savory pork shoyu ramen broth topped with fried onions.

Sweet chili marinated Tofu with bean sprouts, green onions, corn, shiitake mushroom.

Wontons, dashi mushrooms, bok choy, cilantro and green onions in a savory pork shoyu broth.

Build Your own ramen choose your broth, protein and veggies!

Ground chicken, shitake mushroom, and sweet onions.

Spinach, carrots, cabbage, corn, water chestnut, vermicelli and mushrooms.

Lemongrass chicken served with dashi mushrooms, arugula, bean sprouts, soft-boil egg, and green onion over steamed rice. Topped with fried onions drizzled with cilantro maggi aioli.

Marinated chicken thigh chunks fried, served with pickled red cabbage, carrots and green onions over steamed rice. Drizzled with spicy hoisin and garlic sriracha aioli.

Golden fried tofu wok fired with jalapeno, ginger, garlic, cilantro, and green onions with our house salt and pepper mixture. Served over steamed rice with asian street corn, pickled carrots and pickled daikon drizzled with sweet sambal chili sauce.

Bubble tea with Tapioca Pearls