Doozy's Diner Menu

Big flour tortilla stuffed with eggs scrambled with onion, green Hatch chile (mild), fried potatoes, and protein of your choice. Choose extra toppings like green or red chile sauce, sausage gravy, or the supreme!

Corn tortillas, stacked with cheese, Hatch chile sauce, and refried pintos. Topped with shredduce, an over easy egg, and sour cream. Green chile is vegetarian and GF, and is less spicy. Red chile is made with beef stock and contains gluten.

Sweet potato, red potato, wilted spinach, sweet corn, peppers, onions, 2 eggs, creamy avocado drizzle

Cheddar grits, saucy creole shrimp, blistered tomato, topped with bacon jam.

Chorizo, white and sweet potatoes, corn, peppers and onions; topped with two over medium eggs, avocado crema, and tortilla chips for your scooping pleasure

Grilled steak, 2 eggs, smash browns, steak sauce drizzle

Creamed chipped smoked beef in a peppery white gravy, served over thick cut rye toast.

Two (2) eggs served how you like 'em, smash browns; choice of scrapple, bacon, or sausage; choice of toast

Poached eggs, hollandaise, ham, english muffin

Poached egg, bacon, roasted tomato, crispy kale, hollandaise, english muffin

Toasty english muffins topped with smoked salmon, poached eggs, buttery hollandaise sauce, and dill. Served with a side of smash browns or grits

Poached eggs, crab and cheese english muffin, old bay hollandaise

Three (3) thick slices of brioche bread soaked in vanilla-cinnamon custard, served with maple syrup and butter.

Two (2) from-scratch buttermilk pancakes, golden brown and delicious. Served with a side of butter and maple syrup *

Fry bread, cinnamon powdered sugar, drizzled with honey

Sourdough, herby smashed avocado, ricotta, smoked salt, olive oil

Cream Cheese Drizzle and Cinnamon Brown Sugar Crumble

Omelet stuffed with shredded brisket, cheddar, red bell peppers and onions; smothered in green Hatch chile sauce (medium spice, gluten free, and vegan). Served with a side of smash browns or grits.

Egg whites, spinach, roasted tomato, mushrooms, and goat cheese. Served with a side of smash browns or grits.

Lump crab, cheddar, tomato, sweet corn, old bay hollandaise

Shaved ribeye, cheddar, peppers and onions

Huge omelet with your choice of fillings. Up to three fillings, additional for an upcharge

Two over-medium eggs, ham, American cheese, on a big boy English muffin

Brioche french toast, grilled ham, cheese fondue, green Hatch pepper Jelly (mild/medium spicy)

Single smashburger, cheddar, bacon, fried egg, hollandaise, pickled poblano, served on a potato roll

Toasted everything bagel, with cream cheese schmear, smoked salmon, over easy egg, slice of tomato, pickled red onion, and smooshed crispy potato (mini latkes!).

Side of our homemade green or red Hatch chile sauce (think enchilada sauce!). Green chile is mild/medium spice, vegetarian, and gluten-free.Red chile is spicier, made with beef stock and contains gluten.

Giant homemade buttermilk biscuit

cilantro lime, rice, elote salad, roasted jalepeno, cheddar, harina crunchies

Apple cider glaze, black garlic aioli. GF, V, Vegan with Modifiers

Fries or tots covered with cheddar, BBQ brisket, bread + butter pickled peppers

One pound of crispy wings with Hatch chile hot sauce, avocado ranch drizzle; scallion and sesame sprinkle

Romaine, cucumber, cherry tomatoes, red onion, shredded cheddar, croutons, choice of dressing.

Romaine, sweet corn, crispy corn tortilla strips, red onions, chopped tomato, cheddar, red chile vinaigrette

Lemony quinoa tossed with beets, berries, mixed greens, toasted nuts, goat cheese, and green goddess vinaigrette

Smash patty, shredduce, tomato, american cheese, and fancy sauce on potato roll

Oozy gooey deliciousness! Caramelized onion, bacon, cheddar, green Hatch chile (mild/medium spice), avocado ranch, and mild pickled peppers, griddled on thick-cut marble rye

Fontina, caramelized onion, roasted tomato, roasted mushrooms, herby mayo

Blackened burger, blue cheese, mushrooms, crispy onions, steak sauce, black garlic aioli

Pastrami, swiss, kraut, million island dressing, griddled on rye bread

Open-faced grilled chicken with bacon, roasted tomato, fontina fondue, broiled on sourdough

Hatch BBQ braised brisket, cheddar, pickled red onion, country white bread

Thin-sliced marinated steak, sauteed onions, pickled sweet poblano peppers (not very spicy), havarti, and chipotle aioli; served on a 8 sub roll. Lettuce and tomato upon request.

Shredded chicken, sweet peppers, red onion, dried cranberries, creamy basil balsamic dressing, in a flour tortilla wrap.

Old bay poached shrimp, mayo, celery, onion, served on toasted white bread with lettuce and tomato

Crispy chicken, avocado ranch, bacon, cheddar, Hatch chile hot sauce, tomato, and shredduce. in a wrap

Request tea selection upon picking up order.