Doo's Seafood And Deli Menu

Chinese-style gumbo with assorted seafood and shredded meat in a savory broth.

Crisp, golden-brown shrimp, lightly battered and deep-fried, served in a portion of six.

Fried fish, choice of catfish, tilapia, or whiting.

Crispy golden-brown okra, lightly battered and deep-fried to a delicate crunch.

Three pieces of chicken tenders, typically marinated and coated in a light batter, then fried until golden.

Six oysters, breaded and fried, typically served with a sweet chili sauce.

Come with 2Corn 2Potato

Come With 1Corn 1Potato

Shrimp (6) and crawfish (8) in a boiled seafood box. Choose shrimp with or without head. Options include garlic butter in creamy, lemon pepper, medium, or cajun spicy flavors.

Come With 1Corn 1potato

1 Snowcrab,Corn&potato

5 Shrimp,Come with Corn Potato and Noodle

Two pieces fishes and five pieces shrimp.

3 pieces fishes: catfish, tilapia, whiting.

All comes with two side items.

All comes with two side items.

All comes with corn, potato, broccoli. One snow crab leg, six shrimp or 12 craw fish, 10 mussels or one sausage.

All comes with corn, potato, broccoli. 10 shrimp, 12 craw fish, 10 mussels or one sausage.

All comes with corn, potato, broccoli\n\n one snow crab legs\n six shrimp / 12 craw fish\n 10 mussels or one sausage.

All comes with corn, potato,d broccoli\n\n two snow crab legs\n 10 shrimp\n 10 mussels or one sausage.

All comes with corn, potato, broccoli. Three snow crab legs, 35 shrimp or 20 shrimp and 30 craw fish, 20 mussels or two sausage.

Six snow crab legs, 70 shrimp or 40 shrimp and 60 craw fish, 40 mussels or four sausage or 20 mussels and two sausage, six corn, six potato, broccoli.

10 snow crab legs, 100 shrimp or 50 shrimp and 100 craw fish, 60 mussels or six sausage or 30 mussels and three sausage, 10 corn, 10 potato, broccoli.

Comes with French fries.

Comes with French fries.

Comes with French fries.

Comes with French fries.

Comes with French fries.

Linguine tossed with succulent shrimp, seasoned with a blend of Cajun spices, and garnished with fresh herbs.

Choose your butter flavors for seafood.

Choose your butter flavors for seafood.

Choose your butter flavors for seafood.

King crab one leg.\n\nChoose your butter flavors for seafood

Lobster tail, options for no butter or cooked, flavored with garlic butter—creamy, lemon pepper, medium spicy, or Cajun spicy.

Corn, potato, broccoli.\n\nChoose your butter flavors for seafood

Choose your butter flavors for seafood.

Snow crab legs. Choose your butter flavors for seafood.

Snow crab legs. Choose your butter flavors for seafood.

1lb crawfish served with a choice of garlic butter flavors: creamy, lemon pepper, medium spicy, cajun spicy.

Half lb of head-on shrimp boiled in your choice of garlic butter blends: creamy, lemon pepper, medium spicy, or cajun spicy.

Chicken wings, set of 20. Flavors include garlic butter creamy, lemon pepper, medium spicy, and cajun spicy.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Clear, refreshing bottled water.

Crispy golden strips of potato, cut large and deep-fried to a golden finish.

Shredded cabbage and carrot mix in a light dressing, served as a small side dish.

Shredded cabbage and carrots mixed in a light dressing.

Six golden-brown deep-fried cornmeal balls, crispy on the outside with a soft, doughy center.

A single potato, boiled and garnished with fresh herbs.

Corn on the cob sprinkled with fresh herbs.

Fresh broccoli florets lightly sautéed with garlic, offering a crisp and aromatic side dish.

Steamed broccoli garnished with crushed nuts, accompanied by shrimp and crab legs.

Hard-boiled eggs with firm yolks and smooth whites, prepared in classic Chinese style.

A single piece of Chinese-style sausage, rich and savory with a hint of sweetness.

Light and fluffy white rice.

A blend of sweet honey and fiery spices, creating a versatile condiment that complements a variety of dishes.

Cocktail sauce, typically a tangy blend of tomato ketchup and horseradish, often complemented with lemon juice and Worcestershire sauce.

Typically used to enhance the flavor of various dishes.

A creamy condiment with a tangy flavor, seasoned with herbs and spices, suitable for pairing with a variety of dishes.

A blend of melted butter infused with lemon juice and cracked black pepper, typically used as a flavorful addition to various dishes.

Creamy garlic sauce with a smooth texture and a rich garlic flavor, ideal as a condiment for a variety of dishes.

A blend of garlic and butter infused with Cajun spices, delivering a spicy kick.

A blend of garlic and butter infused with mild spices to create a versatile condiment.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing