Door County Fire Company Menu

Proudly serving Rendard's cheese curds, deep-fried, and served with ranch.

Served over a bed of house-seasoned fries and a dipping sauce of your choice.

Our house-seasoned fries topped with Monterey cheese sauce, house-made chili and cheese blend.

Dill pickles tossed in a seasoned batter and served with a side of ranch.

Battered green beans, deep-fried golden and crisp, served with a side of our house-made sriracha mayo.

Bone-in jumbo chicken wings tossed in your choice of sauce and served with ranch or blue cheese.

A basked of our house-seasoned fries.

Deep-fried bites, stuffed with bacon and mac & cheese, topped with cheese sauce, ranch, bacon, and green onions.

Breaded, deep-fried and served with our house-made sriracha mayo.

Served with cheese sauce.

Blended cheese, tomatoes, and green onions served with sour cream and salsa.

House-made tortilla chips, cheese blend, Monterey cheese sauce, green onions, tomatoes, jalapenos, black olives, served with house-made salsa, and sour cream.

House-seasoned, deep-fried, servered with our house-made honey mustard.

Our garden salad topped with grilled chicken, cherry smoked bacon, bleu cheese crumbles, and croutons.

Mixed greens, grape tomatoes, red onions, cucumbers, boiled egg, and croutons.

Turkey, candied pecans, dried cranberries, cucumbers, crumbled bleu cheese, and croutons.

Fresh romaine tossed with Caesar dressing, topped with tomatoes, grated parmesan, and croutons.

Mixed greens, grape tomatoes, red onions, cucumbers, and croutons.

Natural grilled chicken breast topped with provolone cheese, tomatoes, mixed greens, and pesto aioli, wrapped in an herb tortilla.

Sliced turkey breast, candied pecans, dried cranberries, cucumber, mixed greens, raspberry vinaigrette, and crumbled bleu cheese, wrapped in an herb tortilla.

Slow roasted pork, topped with pickles, coleslaw, and BBQ sauce, served on a telera roll.

Stacked with cherry wood bacon, lettuce, tomato, and mayo on grilled 7-grain bread.

Natural grilled chicken breast, Swiss, bacon, lettuce, tomato, and mayo on a kaiser roll.

Natural grilled chicken breast on a kaiser roll.

Turkey, cherry wood bacon, melted cheddar, topped with BBQ sauce on grilled 7-grain bread.

2 Fillets dipped in egg wash and lightly breaded in breadcrumbs, herbs, and spices. Served crispy on a kaiser roll with house-made tartar sauce and lemon.

Natural grilled chicken breast topped with provolone cheese, tomatoes, lettuce, and pesto aioli, served on a telera roll.

Turkey, cherry wood bacon, lettuce, tomoatoes, mayo, cheddar on toasted sourdough.

Oven roasted and hand-cut corned beef, topped with Swiss cheese, kraut and 1000 Island dressing, served on marble rye.

Slow roasted shaved prime rib smothered in sauteed mushrooms, caramelized onions, provolone cheese, and sprinkled with house seasoning, and side of au jus.

1 Fillet dipped in egg wash and lightly breaded in breadcrumbs, herbs, and spices. Served crispy on marble rye with house-made tartar sauce and lemon.

Sauteed onions and Swiss cheese on marble rye.

Cajun seasoned patty with sauteed mushrooms, bacon, and bleu cheese, served on a kaiser roll.

Spicky black bean burger topped with lettuce, tomato, red onion, pepperjack cheese, house-made salsa, and guacamole, served on a telera roll.

Two patties topped wiht two slices of cheese, bacon, pickles, lettuce, tomato, and onion, served on a kaiser roll.

Sauteed mushrooms and onions topped with two slives of Swiss cheese, served on a kaiser roll.

Topped with cheese and served on a kaiser roll.

Deep-fried onion rings, cherry wood smoked bacon, cheddar cheese, and BBQ sauce, served on a kaiser roll.

BBQ sauce, cheese, natural grilled chicken breast, bacon, and red onions.

Sausage, pepperoni, onions, tri-color peppers, tomatoes, black olives, fresh mushrooms.

Cheesse, sausage, fresh mushrooms, and onions.

Cheese, sausage, pepperoni, and bacon.

Cheese, fresh mushrooms, green peppers, black olives, onions, tomatoes.

Deep-fried, served with choice of potato, house-made tartar sauce, lemon, rye bread, and coleslaw.

Deep-fried, served with choice of potato, house-made tartar sauce, lemon, rye bread, and coleslaw.

Deep-fried, served with choice of potato, house-made tartar sauce, lemon, rye bread, and coleslaw.

Deep-fried haddock fillets, served over fries, with slaw, house-made tartar sauce, and lemon.

Our house-made alfredo wiht chipotle seasoning, onions, tomatoes, and tri-colored peppers.

Monterey Jack cheese sauce with bacon, tomatoes, and green onions, tossed with cavatappi pasta and sprinkled with shredded cheese.

Our classic recipe served with choice of potato and coleslaw