Door 222 food & drink Menu

Arugula, Aioli, Parmigiano, Fried Capers, Olive Oil, Chips\n\n*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1 Lb of Mussels, yellow curry, jalapeno, cilantro, coconut, grill bread

Served With Chipotle Corn Puree

Serrano Ham, Goat Cheese, Balsamic Reduction

"Everything" Salt, Pickled Fennel-Cucumber Salad, Crostini

Stuffed with Marcona Almond

Bacon, Maple Sherry Glaze, Manchego Cheese\n\n*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tamari, Wakame Seaweed, Black Sesame Wasabi Crema, Crispy Rice\n\n*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Membrillo Honey, Pickles

Roasted Pears, Aged Balsamic Reduction, Crostinis.\nAdd Sopressata + 6

Served with House BBQ, Red Onion and Jalapeno

Romaine, Golden Raisins, Artichoke Heart, White Anchovy Parmigiano Reggiano

Spring Mix, Strawberries, Candied Walnuts, Feta White Balsamic Vinagrette

Daily rotating selection, served in either a cup or bowl.

Tomato, Bacon, Pickled Onion, Blue Cheese Dressing

Coleslaw, Pickles, Paprika Aioli

Lime Cilantro Crema, Crispy Tortilla Strips, Marinated Cabbage\n

1/2 # Black Angus / Choose Toppings\n\n*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choose Toppings\n\n*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mozzarella, Red Sauce

Sausage, Bacon, Pepperoni, Tobacco Onions, Red Sauce

Manchego, Arugula, Red Onion, Truffle Oil, Lemon, Garlic, White Sauce

Roasted Squash, Caramelized Onion, Rosemary, Mozzarella, White Sauce

Mission Figs, Fresno Chilies, Bacon, White Sauce, Balsamic

Fingerling Potatoes, Broccolini, Hollandaise\n\n*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried Sweet Potatoes, Creamed Spinach\nHoney-Shallot Glaze\n\n*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Red Lentils, Roasted Cauliflower, Carrots, Pomegranate Sauce

Fingerlings Potatoes, Oyster Mushrooms, Caramelized Onions, Tarragon Cream Sauce\n\n*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Butternut, Duck Confit, Parmigiano-Reggiano, Sage Brown Butter

Beer Battered Ruby Red Trout Rosemary Wedge Potatoes, Malt Vinegar Aioli\n\n*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Brussel Sprouts, Roasted Sunchokes, Caper-Marcona Almond Beurre Blanc

Creamy, classic macaroni in a rich, velvety cheese sauce.

Brussel sprouts sautéed and typically includes a blend of garlic and parmesan, finished with a light touch of olive oil.

Balsamic Vinagrette

Sauteed Green Beans

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Typically includes thick-cut potato wedges, seasoned and either baked or fried to achieve a crispy exterior.

Fingerling potatoes, typically roasted with a blend of herbs, to create a simple yet satisfying addition to any sandwich selection.

Grilled Broccolini

A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.

Burger served on a bun, typically includes fries.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Coffee & Dark Rum, Lady Fingers, Mascarpone Cream

Lemon Curd, Berries

Caramelized Sugar Top

Strawberries, Vanilla Chantilly

Belgian Chocolate Custard

Vanilla - Chocolate - Sorbet