Doon Spice & Curry Restaurant Menu

Vegetarian. Deep-fried triangle patty stuffed with spiced potatoes, onions, and peas, and served with chutney.

Topped with chana, onions, and sweet-and-sour chutney.

Aloo tikki topped with chana, yogurt, mooli, and chutney.

Spicy. Deep-fried spicy potato patty topped with chutney.

Fried crisps topped with diced potatoes, bhalla, yogurt, tamarind chutney, and spices.

Vegetarian. Vegetable tikki stuffed with farm-fresh cheese.

Spinach and melted cheese in the core with a crispy crunch on the outside.

Crispy flakes mixed with lentil dumplings (dahi bhalla), chickpeas, and potatoes, dipped in yogurt, and topped with sweet and sour chutney.

Bread stuffing with potato paneer cauliflower and Indian spices chickpea gravy.

Vegetarian, spicy. Spicy smooth-mashed mixed vegetables served with two lightly toasted buttered pavs.

Spicy. Home-made cheese, dipped in spicy chickpea flour batter, and fried.

Spicy. Boneless chicken dipped in spicy chickpeas batter and deep-fried.

Spicy. Fish dipped in spicy chickpeas batter breadcrumbs and deep-fried.

Fish morsel marinated in amritsari spices and deep-fried.

Vegetarian. Noodles cooked with mixed vegetables and soya sauce.

Noodles cooked with mixed chicken and soya sauce.

Vegetarian. Fried vegetable balls cooked with chilies and spices.

Vegetarian. Crispy patties stuffed with vegetables and serve with sweet chili sauce.

Cauliflower cooked with sweet and sour sauce and chili sauce.

Paneer cooked with fresh bell peppers and spices soya sauce.

Fish, bell peppers, and onions sautéed in soya chili sauce.

Vegetarian. Veggie fried rice is made with rice, corn, peas, fresh herbs, garlic, and ginger.

Chicken fried rice made with rice, peas, fresh herbs, garlic, and ginger.

Prawn cooked with fresh bell peppers and spices soya chili sauce.

BBQ, honey garlic, hot chili, or teriyaki.

Potato stuffed whole wheat bread topped with yogurt and butter.

Paneer stuffed whole wheat bread topped with yogurt, and butter.

Cauliflower stuffed whole wheat bread topped with yogurt and butter.

Chicken marinated in yogurt and spices and grilled in a clay oven.

Chicken flavored with saffron and cashews, grilled in a clay oven.

Minced chicken marinated in spices and cooked in a clay oven.

Pickle-flavored boneless chicken pieces cooked in a clay oven.

Minced lamb meat flavored with spices, skewered in clay oven.

Fish marinated with Indian spices and grilled in our clay oven.

Home-made cheese marinated in yogurt and spices and grilled.

Home-made cheese marinated in mint and spice paste.

Soya marinated with cream cheese, cashew paste, and mughlai spices.

Soya marinated with yogurt, cheese, spinach, and fenugreek.

Home-made cheese marinated with yogurt cheese and spices and grilled.

Vegetarian. Lentils delicately cooked with mildly spiced tempering.

Vegetarian. Cauliflower, potatoes, onions, tomatoes, ginger, garlic, and spices.

Vegetarian, spicy. Khadi pakora is a spicy, sour yogurt and gram flour-based curry with crispy fried vegetable pakoras simmered in the curry.

Vegetarian. Fresh bell pepper, carrots, peas, beans, and onions, sautéed with spices.

Vegetarian. Okra sautéed with onions, ginger, garlic, tomatoes, and spices.

Vegetarian. Baked and mashed with ginger, garlic, onions, peas, and tomatoes.

Vegetarian. Fresh vegetables with cashew nuts in a mild cream sauce.

Vegetarian. Chickpeas with ginger, garlic, tomatoes, herbs, and spices.

Vegetarian, spicy. Peas with fenugreek, herbs, and creamy spicy sauce.

Vegetarian. Spinach cooked with home-made cheese and mild spices.

Vegetarian. Home-made cheese cooked with spices and butter sauce.

Vegetarian. Marinated paneer served in a spiced gravy.

Vegetarian. Home-made cheese and peas in ginger, garlic, tomato, and onion sauce.

Vegetarian. Home-made cheese in Doon's special creamy tomato and onion sauce.

Vegetarian. Home-made cheese and spices sautéed in an Indian wok.

Vegetarian. Mashed home-made cheese cooked in a special spice blend.

Vegetarian. Vegetable dumplings in creamy almond and cashew sauce.

Vegetarian. Paneer and potato deep-fried with butter sauce and coconut powder.

Vegetarian. Saag made with mustard greens and other leafy vegetables and a delicious tempering of onion and garlic.

Boneless chicken cooked with onions, ginger, garlic, tomatoes, coriander, and cumin sauce.

Boneless chicken cooked with cashew-flavored creamy chicken delicacy garnished with almonds.

Boneless chicken cooked with fenugreek and spices.

Boneless chicken cooked with mango pulp and spices.

Spicy. Spicy, savory chicken cooked in zesty tangy curry sauce.

Marinated in spices and grilled, in fenugreek flavor creamy sauce.

Boneless marinated chicken in a coconut cream sauce.

Chicken cooked with fresh onions, tomatoes, green pepper, and traditional Indian spices in an Indian wok.

Boneless chicken cooked with onions, ginger, garlic, tomatoes, coriander, and black pepper, cumin sauce.

Boneless chicken cooked with onion, tomato, bell pepper ginger, garlic cream, and sauce.

Cooked with a special blend of spices in an Indian wok.

Cooked with cashews and mildly spiced cream sauce.

Spicy. Spicy, savory lamb cooked in zesty tangy curry sauce.

Boneless lamb cooked with fenugreek and spices.

Fish cooked with traditional Indian spices.

Vegetarian, spicy. Basmati rice, cooked with spicy exotic vegetables.

Vegetarian. Vegetables and basmati rice cooked with aromatic spices.

Chicken and basmati rice cooked with aromatic spices.

Lamb or goat and basmati rice cooked with aromatic spices.

Corn flour bread baked in our clay oven.

A deep-fried leavened bread.

Leavened bread baked fresh in our traditional clay oven.

Leavened bread with fresh garlic baked in clay oven.

Leavened bread stuffed with nuts and raisins baked in clay oven.

Bread stuffed with spinach, onions, and home-made cheese.

Multi-layered bread topped with butter.

Yogurt with cucumber, carrots, coriander, cumin, and spices.

Home-made Indian yogurt.